Chicken, Sausage, and Seafood Gumbo for the Holidays |Step by Step |Cooking With Carolyn

Chicken, Sausage and Seafood Gumbo Recipe
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Music by Pond5; NCS; Incomptech; Manhattan Production Music
Source of shrimp anatomy is aquariumbreeder.com

[@CookingWithCarolyn]

PLEASE GIVE THIS VIDEO 👍🏽👍🏽👍🏽 💎GET RECIPES HERE | bit.ly/GDSeasoning HOW TO MAKE ROUX FOR GUMBO VIDEO | kzbin.info/www/bejne/o5vamqpmpKeIfZo HOW TO MAKE SEAFOOD STOCK VIDEO | kzbin.info/www/bejne/fH-ciWubpMeBm7c --HOW KING CRAB IS PROCESSED | kzbin.info/www/bejne/kHqWXqBspp6WqdU --HOW TO MAKE SEAFOOD STOCK VIDEO | kzbin.info/www/bejne/fH-ciWubpMeBm7c 💎SET UP AN ACCOUNT, BECOME A MEMBER AND BE THE FIRST TO GET VIDEOS AND RECIPES BEFORE THEY'RE POSTED TO KZbin | bit.ly/GDSeasoning 💎BE SURE TO SUBSCRIBE TO MY KZbin CHANNEL AND TURN ON YOUR NOTIFICATIONS 🔔| bit.ly/2ob3rd1 💎F O L L O W M E & K E E P I N T O U C H ! ! !💎 ♦️Facebook | bit.ly/CookingWCarolynFB ♦️Twitter | bit.ly/CookWithCarolyn ♦️Instagram | @cookwithcarolyn ♦️Pinterest | bit.ly/CookWithCarolynPinterest ♦️Facebook | bit.ly/GDSeasoningFB ♦️Instagram @GRANDDIAMONDSEASONING ♦️For Business Inquiries ONLY | [e-mail] Source of shrimp anatomy is aquariumbreeder.com

[@williamfiles6661]

Bonus video! I just finished watching your last video not even 2mins ago. I left you a message. I hope 🤞 you read it. Once again my family and I Love and miss you a lot! Keep on staying FABULOUS as you always are!

[@reesmit6920]

I'm happy to see you again Carolyn😁🤗 Continous Blessings and Seasons Greetings🎄😊🤗🤗🤗🤗🤗

[@williamfiles6661]

Love the video. But 1 question: you don’t like scallops(seafood)?

[@LadyYaYa1]

OMG never thought of having the butcher cut up crab legs. I CAN'T WAIT TO TRY IT!!!

[@CookingWithCarolyn]

Yeah they’re ok but I don’t eat them nearly as often as the seafood I used in the video. You can definitely add them to your pot though.

[@TheJoyce306]

A tip that I do when skimming fat is freezing the spoon, the fat basically glues itself to the bottom of the spoon

[@CookingWithCarolyn]

Cool tip Chante!

[@TheJoyce306]

CookingWithCarolyn thanks hun

[@CookingWithCarolyn]

🌟HAWG! True, but I’m not feelin’ waiting to eat it. 😂 And it has to be cooked properly before being put into the fridge.

[@CookingWithCarolyn]

🌟HAWG! I’m sorry I meant COOLED properly. Giving it an ice bath to bring the temperature down before refrigerating it. I showed that in this video kzbin.info/www/bejne/o5vamqpmpKeIfZo skip past roasting the okra to see it.

[@robertguy4600]

What a cool idea

[@light_1357]

I cook your Gumbo recipe every year for either Thanksgiving or Christmas. Every year it is a huge hit! Our friends and co workers love it. My husband and I are active duty Army, so we move around a lot. Many times we have Soldiers who can't go home for the holidays. This dish really makes them feel at home. Especially, the ones from the South. Keep doing what you're doing. I love your channel and it helps bring joy to many people who are finding homes away from home ❤🤗

[@sheree1994sa]

Are the sausages really hot?

[@zanellarobins2975]

I'm a gumbo snob! I come from a long line of Louisiana gumbo makers & eaters! Your version is excellent!

[@tiff7905]

Born and raised in Louisiana 👋🏾

[@michelebradley7813]

Me too❣ & I agree😉

[@creolechica8575]

Born and raised in LA and I come from a long line of excellent cooks both male and female. Great job, however, we don't traditionally use tomatoes. ❤

[@coreycanada7104]

Zanella Robins same here. I have family from Ruston all the way down to New Iberia. I come from a line of gumbo Queens.

[@michelebradley7813]

@@creolechica8575 Truth. I've had many people ask me why my Gumbo isn't red - no Tomatoes 🤷🏽‍♀️😎.

[@jonathanboudreaux2789]

Thank you so much. As a native Louisianan living in Atlanta you gave me the confidence to make Gumbo alone without my dad's help. I think I have perfected it now. The roux always scared me. Didnt want to mess up. You're the Best!!! Your voice reminds me of home so much. Feel like I'm cooking with family.

[@CookingWithCarolyn]

Thanks so much Jonathan 🙏🏽 I love it! So glad I could help👌🏽

[@sjordan2228]

I love that you sautéed the okra first! Real Louisiana trick. I’m subscribing

[@krpyton7368]

Really cool that you show the anatomy of the shrimp

[@PlantLover111]

That was very educational for me. I didn’t know it was a nerve!!!

[@Berkcam]

This lady has a nice way of putting over the important points 👍🌹

[@theshut-in1097]

Im from Texas and years ago a neighbor from Louisiana made gumbo and ive been having a hankering of it, keeping me up at night. Nothing better than Louisiana gumbo, Texan’s taste buds of approval.

[@tristanwroten4667]

I love how detailed you are. Thank you kindly🙂

[@leroyclutter9435]

Very informative...I like how you keep your focus on the subject...some people talk about everything under the sun...I just want to know how to get the job done...you are one of the best!

[@CookingWithCarolyn]

Thank you!

[@nansitey2389]

BOMB ASS!! My family is from New Orleans and I approve this recipe! 👍🏻

[@nicolewilliams9423]

This recipe and technique made me a super star for Christmas. Everyone loved it and crab boil is truly a main ingredient. Thanks for sharing.

[@tinabrown8201]

Omg I’ve been making my husband gumbo for 30 years I’ve never had it I just guessed at recipe I didn’t know there was a roux 🤦‍♀️ I’ve been making spicy fish soup I think 😂 I tried your recipe and WOW huge difference 💜 I can’t thank you enough

[@O.tyJ.]

I luv u Ms.Carolyn🥰🥰...i really do...u just dont know how much u help and my dad is a chef but i still run to my Ms.Carolyn for everything!!!!

[@CookingWithCarolyn]

Aaaawww thank you so much! I'm glad you enjoy my work and that I'm actually helping you. Whatever we don't know we can figure out that's for sure :)

[@ChamyaSmith]

This looks sooooo good 😩 do you need a 26 year old daughter?...because I’m available for adoption

[@CookingWithCarolyn]

LOL!

[@franklinbrandon5283]

And a 36 year ole son too!!!!

[@lailonnib]

Well we can be a family I can clean and cut up veggies 😩😭😭

[@babyverse9824]

Trump impeached 🍑🍑

[@Moonlight-wg2hp]

Chamya Torshe) that was funny i laughed out loud💜👍

[@Josephine_777]

I’m from Lafayette Louisiana, my father was a Fabulous gumbo creator!, and I love this recipe!!!!!!!

[@NVDream]

Your fam & friends don't know how lucky they are 😋

[@WilliamsPinch]

Dreams Horrorville seriously!

[@CocoTeeTV]

It’s Christmas Day 2022, and I’m back making this gumbo! It’s one for the record books! Thanks

[@CookingWithCarolyn]

🙏🏽💜 Thank you Love

[@williamsfam2x443]

lol same! I have the video in my notes in my phone . Making for Christmas again this year

[@CocoTeeTV]

@@williamsfam2x443 thanks for the reminder! I was thinking about this gumbo recently!!!

[@serigabe6452]

Monroe and Lake Providence, LA right here and we love what you have going on right there. 😍🍽❤

[@tonioyendis4464]

When I saw you make a seafood stock, i knew your gumbo was going to be good! The seafood stock and roux are the keys to great gumbo. Your recipe is almost identical to mine, except i don’t use tomatoes.

[@CookingWithCarolyn]

Cool!

[@Nicole.Nicole.Nicole]

This gumbo looks amazing. I almost licked the screen. 🤤

[@MrsLLWB]

Nicole Nicole 😂😂😂😂

[@sexymom430]

Lol

[@Ebonyeyez7]

😂😂

[@josiyahbailey6136]

ok because same 😂

[@salvadordelpalacio]

I am a nicaraguan guy that lived his childhood in New Orleans, I used to live with a great black family that raised me and gave me education, my grandma used to cook gumbo after Mardigras Parade's. You brought me so beautiful memories. Love your channel. I'm sending a big hug from Nicaraguan

[@gewright48]

We are cooking this for a Christmas eve meal.

[@lanascherry704]

How did it turn out

[@excellwalker7286]

Happy remembrance day. Thank you. Making some gumbo on this beautiful morning celebrating our ancestors. Thank you for your video and help

[@Zizzyyzz]

YUM!!! And you are SO generous with your ingredients. I wanna come to YOUR house and eat! Lol.

[@feliciasledge514]

Omgaaaaawwwd I'm a gumbo freak!!! And all that meat....that's what I love!! It looks ABSOLUTELY delicious!!! ❤️❤️❤️❤️🤤🤤🤤🤤🤤🤤

[@marselbicentennial5159]

I have my own recipe I adapted from watching my mom for 30+ years but I am going to try your recipe Carolyn. It’s simplicity was very intriguing while staying true to the dish. Thanks.

[@evenoddprime]

THANK YOU for telling us the pot size! nothing worse than buying and prepping all the ingredients that look like they will fit and then trying to reduce a recipe or have it spill over. You are an angel!

[@CookingWithCarolyn]

Hi! My website is currently down if you’d like the recipe just email me at [e-mail] and I’ll send them to you.

[@CookingWithCarolyn]

Hi! My website is currently down if you’d like the recipe just email me at [e-mail] and I’ll send them to you.

[@andrewh4855]

This looks delicious Carolyn..gumbo is a holiday staple with my family in Lake Charles. So glad you're posting vids again. We missed you!😉

[@ashfitrn]

Mine too. I'm farther south in Louisiana.

[@jamillewade2352]

Ditto. From New Orleans. Merry Christmas, my Louisiana friends. 🤗🤗

[@Jjj-qe9ph]

Andrew Hughes Lafayette here

[@CookingWithCarolyn]

Thanks so much Andrew!

[@DREYDAYMAN]

Same - Orange, Texas

[@TheZrodgrez]

I'm from southern Louisiana and the first thing taught as far as cooking was grits, Second fabulous thing was Gumbo. Great job, turned out great I see. Pay attention people this is how it's done.

[@rdkingjaxfla1423]

Haven’t made your gumbo yet, but that’s the best video of “how to” that I’ve seen. Very well explained and step by step instructions. Excellent video…thanks for sharing your knowledge.

[@colorfullifettt5251]

I like how detailed your explanation are for your recipes!

[@CookingWithCarolyn]

Thanks so much!

[@victoriarobinson2664]

Just had to come on here and say I followed your recipe as a guide to making my own 1st homemade gumbo and babyyyyy it was a success!!! My mama said it was better than hers, I had to bring her more the next day. We’re here in Louisiana so gumbo is definitely a seasonal cuisine here. Thank you❤

[@CookingWithCarolyn]

Thanks so much Victoria! Glad to hear you enjoyed it :)

[@victoriarobinson2664]

You’re welcome Mrs. Carolyn! I sure did🥰

[@barbarawilliams834]

@@CookingWithCarolyn Sis you are missed💗

[@jameslabeaud2215]

Excellent work!! New Orleans born and raised here and I have to take my hat off to you.

[@user-bb6pe6eb5c]

I've been using your old video for gumbo for the past two years and my wife and kids love it so glad you got a new one for me to try can't wait to make this one 👍🏿✌🏿

[@julietruong1871]

I’m Vietnamese but I love gummbo I gonna cook it for my husband thanks for recipes

[@IceReverie]

I thoroughly enjoyed watching this recipe! Your presentation was clear, concise, and professional, and I like how you even took the time to explain the anatomy of a shrimp with the diagram. The finished product looks so delicious and I look forward to cooking it sometime. Thank you and be blessed! 💕😊

[@hognutrust]

Thank you for explaining it making it simple for regular guys who don't cook

[@gotgreatness]

This looks absolutely delicious, plus you explained it so thoroughly. Thank you, can’t wait to make this 😋

[@lisafowler9279]

My nephew wants Gumbo for our Christmas dinner so I'm glad I watched this video to give me a different way to prepare the okra. Thank you.

[@Classychic1013]

Gurl!!!! My mouth was watering! My family loves gumbo during the holidays and regular days lol! I’m from New Orleans so we eat it even in 90 degrees weather lol! Thanks for sharing 😁

[@Renee_nf094e]

Right, I'm from NOLA ⚜ too and I can eat it all year round. My favorite gumbo meat is Patton's hot sausage. It's my favorite dish everrr. This looks sooo good. 👍🏾

[@snickerdoodle9940]

For real. I'm from N.O. as well. I hate when people say: "it's to hot to be eating gumbo" Shoooood, not down here.

[@adamahmad9249]

አማርዥ

[@adamahmad9249]

አማስኛ

[@Moniquelp83]

I’m from Shreveport and I still make it ALL year long! It’s no such thing as being to hot!

[@GReid-ol5gk]

This lady is the truth!!! Bout to make this on Sunday!!

[@moriah93ohio]

I’m making gumbo for the first time tonight. Thank you so much for making this video. ❤

[@Cielolindo1]

Looks amazing! And you explained perfectly

[@katrinaespinosa8030]

Auntie 😂 this looked soooooo good . My great aunt who would normally make it during the holidays has passed and I’ve been craving the richness of the roux and heartiness of the soup in general . I loved your video , I can’t wait to try this recipe ❤️❤️❤️

[@fredallen217]

I love the way you go front door with us, thanks, I love your content!!

[@TanyaScorpio]

I followed your recipe from an earlier video. It was delicious everyone liked it.. thanks again Yes, I do see your doing less oil.

[@baabiegirl]

Girl you did a great job.👏🏾👏🏾👏🏾👏🏾

[@chelebelle2223]

Yeah, I was just thinking about some gumbo and a caramel cake for my birthday in January 😋

[@hoganarlene]

You are awesome! I love your EXPLANATION of "digestive (shyt track) and the difference of the "nerve core"!!! SAY IT AGAIN!!!! Some people don't know!!!!!! They take a little info and RUNNNNN with it! All they know is they see a "shrimp black line" and "they eating shyt"!!!! SMDH! Great job and great gumbo!!!!!

[@CookingWithCarolyn]

Thanks so much Arlene 🤗😉

[@waynec9576]

This looks amazing. Definitely loving that crab boil addition. Spice it up Carolyn! Much love to you.

[@haroldwalker8069]

I love how you describe your recipe and don't do a lot of talking. Yours is the best online. You're the best!

[@chi-townvirgolife9269]

I followed your recipe today! That Gumbo was amazing! Thank you!

[@derekjones8522]

Folks...that's how you cook a gumbo...great job

[@marilynm5052]

Oooh, girl!!! This gumbo looks delish! I've never made gumbo before but always wanted to try it. Your recipe will be the one I make if I do.

[@chayenne2967]

The picture alone has me salivating

[@bernie4952]

This looks amazing! You’re such a great cook. Really appreciate your detailed explanations and all the education you provide. You have a warm and beautiful spirit. God bless. Thank you.

[@TheladyD514]

Great job. Looks amazing. 👍

[@jessicabryant4759]

The 81 people who disliked this video can't cook!

[@carolm798]

I agree as I've been making and eating Gumbo for the majority of my life!

[@jackiehughes414gpg]

Naw, they mad cause they ain't got no gumbo 😏😋🤭🤭😜

[@Cutay7BOOTAY]

She didn’t show how to make the roux

[@CookingWithCarolyn]

I did a whole video dedicated to Roux kzbin.info/www/bejne/o5vamqpmpKeIfZo

[@ladynesh]

I really appreciate your videos. I follow a lot of ur recipes. I’m in Arizona so it’s going to be hard to find someone to cut my crab, but Imma try ❤️

[@scorpiodwivedi]

Absolutely loved your voice and your instructions. Can't wait to make it for my next gathering!!

[@moniquespoiledangelbowman8020]

I’m sooooo excited to try this on Christmas!

[@nicola01319]

I love the professionalism in this video and the recipe is amazing!

[@ellendelights]

Tis the Season for Gumbo, I can go for a bowl of that Yumminess right there; love me some Gumbo, awesome dish Carolyn!!!

[@babyverse9824]

Ellen's Homemade Delights trump impeached 🍑🍑🍑

[@nechelewatts9127]

This the Best Gumbo Video...Yet!!! Awesome..Thanks🤗🤗🤗

[@Niahmama]

That looks so good and not difficult at all

[@delorisbledsoe2959]

Carolyn. I love watching you cook and the reason why you changed your style. Thank you our health os very imporyant to us all. tfs. Awesome!

[@CookingWithCarolyn]

Hi Deloris, thanks! I really haven’t “changed” my style I just incorporated more recipes that I thought people would like. I also switch up the cooking methods so people don’t get stuck doing something the same way all the time.

[@Nanoubonbon]

Glad to have you back in my recommandations 🥰 I will attempt it. Love

[@CookingWithCarolyn]

Thanks so much!

[@wayneajohnsonsr.5478]

I wish your were my wife.....looks so good...I'll be making it this weekend.....Thanks

[@KeithBeacham]

Geeze there's a ton of meat and seafood in that gumbo. Your folks better not waste a drop!

[@CookingWithCarolyn]

For real!!!😂👊🏾👊🏾

[@ninam.6781]

@Asia Read your sentence again. It doesn't make sense.

[@RDXO17]

Home girl threw up a whole map of the shrimp, I Love it. subscribed 4 lyfe

[@ril.eyqueen9770]

That looks delicious 😋 love how you brake everything down so easy to follow thanks 😊

[@CookingWithCarolyn]

Thank you so much Drene💕

[@gracewalters8053]

All I can say is wow. I am new to this type of cooking. And u I can understand and follow. U make it easier for me to make this dish. Thank u so much

[@silverstreakf419]

Perfect gumbo recipe! Similar to the way my mother taught me. Would love to sample yours!

[@Ladyblogtest]

Beautiful! ❤❤❤

[@hellkatduckie]

Girl Im gonna make this I ❤ your recipes always does husband & I right .. so much flavor!!! Thanks for the recipe. Just in time for the hoildays!

[@natasharaymond2105]

I think you are awesome you did such an amazing job with the gumbo it looks amazing just like mines. I lived in New Orleans all my life and thats exactly how its done great job and keep it up!! so proud of you.

[@cywoods60]

OMG thanks so much for sharing this recipe and thanks for sharing how to get the slime out of the okra. I'm truly making this for Christmas Yo-way.

[@Lyly_ss12]

I am search all video of gumbo seafood is the only one that get into my eye I search to my langue to that doesn’t look beautiful like this dish.I eat this dish when I was in vacation to NYC when I arrive to my anthie friend for the 4th of July this dish was just ❤️🥰🥴🥺😋🤤🤤🤤 and I need to bring that to my family party for Christmas 🎄 thank you so much .ALL OVER FROM FRANCE THE ISLAND GUADELOUPE ❤️

[@mrpankau]

I can smell it through my screen Goodness.

[@dennyclawson4889]

Love your video! Your explanations are excellent. I love gumbo and fish stock videos.👏👏👏👏👏👏

[@wojay4402]

This updated recipe is EVERYTHING! My first time make gumbo I used your first video a few months ago and that turned out really good. I made it a few times after that. Then today I saw this and made this with the updated recipe and I absolutely love it. I liked the idea of having the chicken browned and placed in the pot instead of the oven. I also love love love the Liquid Grab oil as well. Thank you so much for this and keep up the good work.

[@CookingWithCarolyn]

Wow I'm so glad you enjoyed it. Yes!

[@sbeautiful1782]

Carolynnnnnnnnn! I made this for Easter 2020 during quarantine because I have time.... This recipe is slamming! No Okra though! Now, I can say that my Gumbo is the BEST! I have an electric knife so I cut the King Crab! Brilliant! Thank you! ❤️🐣

[@brewatch]

I was adding crab boil to your previous recipe! I can’t wait to try this version with the homemade stock, don’t know if I can get with the okra though. I’ll try. I’m so glad you are back to making videos. Hope everyone is well.

[@CookingWithCarolyn]

brewatch Gurl, you already know you can omit it😂

[@solversons]

Outstanding teacher & chef. This is a great gumbo.

[@Stephanie-id7ut]

I’m soo glad you explained the second vein....Thank you!

[@CookingWithCarolyn]

No problem. As long as people know that it’s NOT boo boo I’m good 🤣🤣

[@Stephanie-id7ut]

CookingWithCarolyn 😂😂😂right!

[@dillon1346]

You are very intelligent speaking. And your Gumbo got me hungry.

[@keishajpmes1103]

That looks so good. I can't get with that slimey Okra either

[@NecrochildK]

Typically, you cook gumbo long enough that if you're using okra, it cooks the slimeyness out of it.

[@TheBree2324]

Gurllll you know what your doing..... Thank you sooo much for sharing.

[@peaceanhairgrease]

🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤 yeap!! Subscribing because of this gumbo!!😍 I am from Louisiana and we know real gumbo!

[@CookingWithCarolyn]

peaceanhairgrease Thanks Hun!💕

[@michellereason7474]

Appreciated the relaxed narrative that you use to discuss the ingredient prep & assembly of the dish. Make a seriously fabulous Gumbo myself. Born & raised in Chicago...by many roux making relatives.

[@dorothyconley8039]

I LOVE THIS RECIPE

[@lezleydouglass7771]

Thank you so much. I'm going to try this when I go visit my daughter . This reminds me of MY mother's gumbo . I like turkey sausage and, hot links. I just cut the links in a different shape.

[@bettyescookingchannel]

I love gumbo. Thanks for sharing your gumbo recipe.

[@denisesimms8729]

My youngest daughter and I came all the way from Seattle to Los Angeles, to spend Christmas with my oldest daughter. She wants me to teach her how to make gumbo. You gave some great tips that I can’t wait to try today; and helped me to remember a few more things we need to get. Happy Holidays! 😁

[@BabyGrand77]

OMG! This is my new favourite KZbin page! Thanks for sharing!!

[@CookingWithCarolyn]

Thanks Sweetie!

[@Solmom03]

I’m going to try this for either Xmas or New Years!!

[@tamandalove]

Thank you for educating us on the shrimp and the picture

[@erikashanae]

I’ve been so scared to try to make gumbo but this recipe makes me want to give it a try

[@lrs1519]

Erika Coleman I used to be petrified myself. The first time I made the roux it smelled like burnt popcorn but it tasted normal-weird I know lol. I’ve been perfecting my recipe for three years and now I can make it in my sleep. And my roux doesn’t smell burnt anymore lol. Just try it out and over time you’ll get better and better I promise.

[@CookingWithCarolyn]

Erika, you can do it. Just cut the recipe in half and ease yourself into it.

[@mw2543]

I watched your quick gumbo and this this recipe which is more traditional both of your recipes look great but ESPECIALLY this one!!! Can’t wait to make! Thank you!

[@natashagold7877]

I am salivating! This one is now on my menu for holiday meals. Thank you!