CHICKEN SCARPARIELLO "JERSEY GIAMBOTTA" CHEF Z In the Italian Kitchen

This rustic Italian-American style recipe is full of sweet and spicy layers of flavor. Pan seared chicken thighs with hot & sweet Italian sausage oven baked with vinegar peppers, onions, garlic & white wine.
Finished off with crispy oven roasted potato wedges. A true rustic Italian comfort food.
ENJOY! CHEF Z. Please subscribe & follow for more recipe ideas.
INGREDIENTS
2.5 lbs. fresh chicken thighs
1 lb. sweet & hot Italian sausage
4 russet potatoes - cut 1/8 wedges
1/4 cup extra virgin olive oil
12 ounces sweet vinegar peppers - sliced
12 ounces hot vinegar peppers - sliced
12 cloves garlic (1 cloves) - sliced thin
3 medium size onions - sliced
1/2 cup white wine
1 cup chicken stock
1/2 tablespoon dry oregano
1/4 cup flour
1/4 cup Italian parsley - chopped
to taste - sea salt & fresh ground pepper
Pre-heat oven 425 degrees - cook 35-40 minutes

[@anthonycaldi7056]

I’m making this tomorrow night. I will let you know how it goes.

[@CHEFZ.InTheKitchen]

@@anthonycaldi7056 Enjoy!

[@anthonycaldi7056]

Amazing!

[@briancatanzarite329]

How long did it take u to make?

[@anthonycaldi7056]

@@briancatanzarite329 Because I was making it for the first time it took about 2 hours. That’s including all the prep for the ingredients cooking it in a pan then finishing it in the oven. It was worth every minute! It really was that good!

[@CHEFZ.InTheKitchen]

@@briancatanzarite329 Give yourself 2-3 hours from kitchen to table.