Chicken Shami Kabab Recipe | चिकन शIमी कबाब | Loved by Nawabs of Lucknow | Ravi Sisodiya

#chickenshamikebab #chickenrecipe #ravisisodiyarecipe
This recipe is an original Shami Kabab Recipe that was loved by Nawabs of Lucknow and was quite famous during Mughal Era.
There is quite a funny story behind the origin of the Shami Kebab, a minced meat kebab that literally melts in your mouth. It’s said that a chef invented this silky smooth kebab during the Mughal era - for a toothless Nawab of Lucknow. The Nawab was so fat from overindulgence that he couldn’t get on a horse, and his teeth were all gone, presumably for the same reason. So a kebab was made so fine that it required no teeth to eat it. Interesting right? Try this recipe at home
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Preparation Time - 15 mins
Marination Time - 1 hour
Cooking Time - 20 mins
Servings - 6
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Ingredients :-
1. Chicken Keema (चिकन कीमा) - 1 Kg
2. Split Chickpeas / Chana Dal (चना दाल) - 350 gm
3. Chopped Onions (कटा हुआ प्याज) - 3
4. Whole Red Chilli (साबुत लाल मिर्च) - 15
5. Salt (नमक) - 2 tbsp
6. Coriander Powder (धनिया पाउडर) - 2 tbsp
7. Hot Spices Powder (गर्म मसाला पाउडर) - 1 tsp
8. Black Pepper Powder (काली मिर्च पाउडर) - 1 tsp
9. Chicken Masala Powder (चिकन मसाला पाउडर) - 2 tbsp
10. Ginger Garlic Paste (अदरक लहसुन का पेस्ट) - 3 tbsp
11. Coriander (धनिया) - 20 gms
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My Cooking Recommendations :-
1. Recommended Medium Spicy Red Chilli Powder - Purchase Mathania Red Chilli Powder Online on Amazon - amzn.to/2McuKNC
2. Recommended Copper Hammered Handi 2.8 L - Purchase from Amazon Online - amzn.to/3d5CCf4
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1. Nikon DSLR Camera - amzn.to/2Udeij3
2. Tripod - amzn.to/2J0Z23j
3. Boya Microphone for quality sound - amzn.to/2TXMLD4
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[@sunitatayade5848]

बहुत बहुत ही बढीया रेसिपी जरूर जरूर बनायेंगे धन्यवाद सर

[@RaviSisodiya]

Feedback dijiyega sunita ji

[@navedmostaque]

Recipe bahut hi zabardasht tha

[@RaviSisodiya]

Thanks naved bhai🙏💐

[@chintusingh8799]

जोरदार सा

[@RaviSisodiya]

Thanks

[@brijeshkirasoi]

Lajavab recipe sir

[@RaviSisodiya]

Thank you Brijesh ji

[@poojachauhan7793]

Cooked Chicken Shami Kabab....liked the recipe.... taste were also delicious.

[@RaviSisodiya]

Thank you very much Pooja baisa 👍👍

[@shayrinadisa8934]

Wow nice recipe sir...... God bless you sir.....

[@RaviSisodiya]

Thank you very much!

[@perrymalhotra1108]

Great work sir.. keep it up 👍

[@RaviSisodiya]

Malhotra sahab thanks👍

[@deependrachauhan7253]

Nicely prepared recipe hukam 🙏

[@RaviSisodiya]

Dhanyawad Hokum!

[@shriganeshshree6665]

Love all your recipes...they are a real treat to watch.

[@RaviSisodiya]

Thanks a lot!!

[@sakharamdahiya8167]

Very nice recipe

[@RaviSisodiya]

Thanks Dahiya ji.👍

[@Samprasad12]

Looks great and yummy. Thanks

[@RaviSisodiya]

Thankful for the comment and appreciation. !

[@sanjayrana2765]

Super recipe

[@RaviSisodiya]

Thank you Rana Sahab.

[@lcrazybabu3687]

Yaami uncle ji

[@RaviSisodiya]

Thank you!

[@jinendramathur8130]

Wow yummy 😋

[@RaviSisodiya]

Thanks Mathur ji

[@jasjeetskitchenroutine6993]

🙏🙏👌🏼👌🏼❤❤

[@divyeshgandhi5763]

Ravibhai great no.1

[@RaviSisodiya]

Dhanyawad Divyesh ji!

[@divyeshgandhi5763]

@@RaviSisodiya no problam Sir

[@haroldchand2335]

Kabab dekh k bhook lag gai sir, mai banata tou huu per aap ki tarah zarur try karunga... Thank you once again for lovely recipe..😊

[@RaviSisodiya]

Your welcome Harold ji

[@SudhirYadav-sp4ty]

सिसोदिया जी आपकी हर रेसिपी अद्भुत और लजीज होती है हुकुम मैं इसे जल्दी ही बनाकर आपको अवगत करवाता हूं

[@RaviSisodiya]

बहोत बहोत धन्यवाद यादव जी आपके कमैंट्स के लिए, बना कर खा कर अवगत कराएं।

[@jackdawson00]

Very Nice Uncle ..I try most of your recipes these are simple and vey delightful ..keep posting such videos 🙏

[@RaviSisodiya]

Thank you very much Ashok ji for loving my recipes. I will do my best.

[@islamically9976]

Earlier I used to comment in the name of zaman khan..from then till now this channel is one way of lifting me up when I am low..!I always try them and feel better..!

[@RaviSisodiya]

Glad to help. Thanks!

[@user-sy7qs3ps9e]

Lovely and टेस्टी....... डिश 😋😋😋😋🙏

[@RaviSisodiya]

Thanks Ankur bhai.

[@navedmostaque]

Shami kabab, hum Dhaka ke native log bahut pasand karte hai. Shami Kabab, Jali Kabab, Naargisi kabab, Sutli kabab, Lassi etc.- we love them a lot.

[@RaviSisodiya]

Kya baat hai Naved bhai. Mai try karunga ye sabhi varieties! Love it!

[@navedmostaque]

@@RaviSisodiya Ji, han. Main to apne bachpan se deikha kuch bhi occasion ho, kabab hona chahiye. Shami kabab, nargisi kabab, jali kabab ye sab itna hi popular hai.

[@RaviSisodiya]

Fir to sabhi try karke honge!

[@navedmostaque]

@@RaviSisodiya Itna hi nahi, hum log gurde kabab ( kidney) , kathi kabab bhi khate. Haryali kabab, reshmi kabab, kashmiri naan, mughlai paratha ye sab bahut favourite item. Aur Old Dhaka ( Jahangirabad) to bana 1608 pe. Isliay waha Muslim hi nahi ; Christians, Jews, Muslim, Hindu, Armenian, French - aise bahut log rehte the. Is liay yahan ke food bhi just like Delhi. Shadion mein Whole mutton ki kabab bante aur Mutton leg roast bante hai. Mutton leg roast itna popular hai ke Muslim, Hindu sab k se khane k liay yahan ate. In Bakarkhani ( royal version) : Pani use nahi karte ye log, dudh ki istemal karte hai aur uske sath khoya, maida, ghee etc but no water. Aur drinks par Old Dhaka ki traditional drink : Burhani. Ye deikhne main bilkul lassi, lakin khane mein bilkul alag ( zyada spicey bhi nahi,sweet bhi nahi). Korma, keema - Hum log bahut pasand karte hai. Agar chicken, mutton hai - Old Dhaka ke original log jo hai, vo log humesha Mutton hi choose karenge not chicken. Rahu fish - sirf fry ya curry hi nahi, Rahu ke ande ka curry bhi hum log khate hai.

[@navedmostaque]

Sutli kabab ke liay main ingredients hai keema. Iske sath onion, green chilli, gram flour, coriander leaves, testing salt ( just a little and is optional ) , ginger, eggs, garlic, salt, red chilli powder, kebab spices, white mustard, almond paste, poppy seeds, papaya paste, oil,lean meat and some other masala( garam masala). Sutli kabab ki jaan hai keema. Aur chahe to ap sarson ki tel bhi use kar sakte. Ye nawabi recipe hai. Aur Chef Jummon rotiwala ki invention hai, aur ye recipe unki pota Chef Babul Mia. On his interview to NTV he said : It does not matter what is the meet. You can use beef, mutton or any thing to make the keema. Another most important thing is resting time. Minimum 1 hour, in maximum as much as one can. Another Dhaka Invention : Mutton Glassi ( glazed mutton). White karahi korma jaise deikhne mein, lakin ap jaise hi khaoge turant melt ho jayega mutton. Ye bante old Dhaka ke hotel al razzak pe. Famous for their mutton ( they cook only mutton, kiun ki itna famous hai ke yaha hindu bhi ate hai,Muslim bhi). Itna hi nahi, yahan ke jo naan yebhi Bangladesh ki baqi naan se alag. Soft, cruncy, thin aur flavour bhi zabardast. In rice : Tehari is Dhakaiya creation. At first log sochega, ye pulao ya biryani hai.Lakin jaise hi khayenge tab samjhenge Tehari is neither pilao nor biryani. Lakin apko maza ayega.

[@kalpanasonkar7404]

🙏 Sir aapaki recipe badhiya hai, kya ham isme powder masle aur ginger- garlic paste Mixi me pisane ke bad dal sakate hai!!

[@RaviSisodiya]

Kalpana ji aap garam masala,dal Sakti ha,lekin paste recipe ke liye thik nahi hai.🙏

[@digitalkitchenlko]

Eagerly waiting for this....... Bcoz this dish is from my hometown.

[@RaviSisodiya]

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[@ajit1000]

Jabardast Sir! Mere waley Kabab bana diye aapne. Last mein jahan dhaniya dala hai wahan uski aadhi quantity mein Pudina bhi try kijiye. Kabab ki binding better karne ke liye 1-2 raw eggs bhi grinding ke time daal saktey hain, fir bhi agar galti se jyada patla ho jaye to thodey se bread crumbs bhi aachey se kaam kartey hain. Sir! jo aapne chicken masala shuru mein dala hai usko agar grinding ke baad dhaniya-pudina ke saath daley to kuch moisture woh bhi absorb kar leta hai(dhaniya-pudina ka bhi aur kabab mix ka bhi). Baaki recipe jabardast hai. Mein ismein badi illachi, laung tej patta aur daal chini bhi dalta hoon, woh shayad aapke chicken masala mein cover kar ho jati hai, jaisa ki aapne dala hai. Baaki mutton waley mein cooker mein seeti deni padti hain, chicken wala to bas dhak ke rakh do dekhtey dekhtey ban jata hai.

[@RaviSisodiya]

Ajeet ji nice observation, I m trying my best , anyway I have already told u that u r good cook.Thanks👍

[@ajit1000]

@@RaviSisodiya Zarra Nawazi ke liye shukriya sir, bas jo ingredients available hon unse banane ki kala hai, exotic hone ki koshish kam rehti hai. Egg ka ek aur combination hai agar sab karne ke baad bhi kabab tutt rahe hon to ... aandey ko fent kar usmein dip karke kababs ko shallow fry kiya ja sakta hai. Extra masala agar bach jaye to uske kabab bana ke freezer mein store kiye ja saktey hain ya fir, gol-gol bana ke koftey ke roop mein bhi use ho saktey hain. Mein generally Mutton prefer karta hoon kabab ke liye, chicken is more tender. Ek baar same ingredients ke saath usey cooker mein boil karne ki bajaye. Foil mein lapet kar steam karna try karein, mast Salami banti hai, cooking time about 15-20 mins, momoes ke style mein.

[@abhishekmathur2537]

Ravi jii mutton shami kebab ki recipe kab batayenge ,waiting for it for quite a long time..

[@RaviSisodiya]

Mathur sahab both the recipes r same,but aapko mutton me keema ko cooker me 4-5 siti lagana padti ha,baki method is same.👍👍💐

[@abhishekmathur2537]

@@RaviSisodiya ok sir..thanks

[@lcrazybabu3687]

Uncle ji app ghar me khud say khanaaa banate ho

[@RaviSisodiya]

Han ji bilkul.

[@kaffir6763]

Sir is chik shami k video main aap ki awaz saaf nahi thi sound phat rahi thi. Aap ko burra lagga ho to Sorry

[@RaviSisodiya]

Are Ashok bhai bura lagne ki kya baat hai. Han usme Mike nahi tha. Ab saari videos clear rehti hai. Thanks for your comment

[@dujadeja6404]

Sisodiya sahab, jaimataji. Aapki item ka to kehna hi kya hukum, lekin fir bhi aapko ek suggestion ( bin mangi salah) de raha hu, jiske liye kshama chahta hu. Vo ye hei k, aap jab bhi apne khas dosto, ristedaro aur vvip guest k liye chicken ki item banaye to "kadaknath" prajati k(jiska gost, khun yani ki sharir k sampurn ang kaale hote hei) murgey ka upyog jarur kare. Veise ye prajati ka murga kum hi paya jata hei. Deshi chicken ki hi lekin jungli prajati hone ki karan ye gini- chuni matra me hi uplabdha hota hei. Veise aajkal to sarkar bhi iske vikas k liye protsahit kar rahi hei. Hukum, mera nanihaal (mosal, Rathore) Jobat riyasat, dist. Alirajpur, M.P. me hone ki vajah se mujhe ye saubhagya prapt hua hei. Veise mei aur mera parivar jo ki sampurn rup se shakahari hei isliye yaha to ise nahi bana paaunga fir bhi mamasa. K vaha jate hi jarur banaunga aur aapke baare mei bataunga. Hukum, Gujrat mei aane ka avsar mile to humare ghar Gandhinagar jarur padhariyega. Dhanyavaad.

[@RaviSisodiya]

Thanku so much for your lovely comments jadeja ji,ham log kai salo se kadaknath ka prayog kar rahe par aapko kadaknat ki recipe mil jayagi, please search on my channel and enjoy.🙏

[@dujadeja6404]

@@RaviSisodiya sahab, ok sure sir. Thanks.