Chicken Steam Roast

Chicken Steam Roast (Shadioun Wala)
INGREDIENTS;
Chicken: 3 kg
Ginger Garlic paste: 2 tbsp
Vinegar: 3 tbsp
Salt: 1 tbsp
Water: 2 litres
.
Marinate;
Yogurt: 250 g
Chilli flakes: 1 & 1/2 tbsp
Chaat Masala: 1 & 1/2 tbsp
Orange food colour: 1/4 tsp
Lemon juice: 3 tbsp
Salt: 2 tsp
Red chilli powder: 1 tsp
Garam masala: 2 tsp
Cumin powder: 2 tsp
Coriander powder: 2 tsp
Turmeric: 1 tsp
.
Lemon, ginger , green chillies (for steam)
.
Oil for frying
Water for steam
.
METHOD;
1: Put deep slashes on skinless Chicken legs.
2: In a big bowl , pour water, ginger garlic paste, salt & vinegar. Mix well.
3: Soak chicken in this water for 30/40 minutes , after strain and dry completely.
4: In a pan, heat up oil, and fry the chicken on medium heat until slightly brown. Once all pieces are fried, set aside.
5: In a bowl, add whisked yogurt, chaat masala, red chilli flakes, salt, chaat masala, red chilli powder, garam masala, cumin powder, coriander powder, turmeric, lemon juice and food colour. Mix all well.
6- Marinate the Chicken and set aside for 2 hours.
7- In a pot add water and put the steamer in top, cover with parchment paper, place marinated chicken. Place green chillies,ginger & lemon. Cover with parchment paper. Place lid on top, and any heavy pot to seal the steam.
8- Turn on the flame, cook on high heat for 10/12 minutes, then in low flame for 1 hour.
9- Ready, Serve hot. Enjoy !
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[@MariaNizam]

MASHALLAH yummy

[@LifeStylewithIrzaHaram]

Ohhh wowwwww it's sooooooo delicious can't wait to eat this yummmmmyyyyy chicken 🤤🤤🤤🤤🤤🤤🤤🤤🤤

[@Sammy-mg8jl]

This looks great, I'll definitely try it.

[@Srvlogs5626]

Amazing recepie. Quick question will it be very spicy or normal spice witj all these ingredients?

[@sbgamezz7037]

best recipes always

[@rozikiduniya468]

Mashalla❤

[@ARCI12345]

Instead of frying it first can we airfry it than steam it?? Has anyone tried it that way

[@sehar775]

👍👍

[@abdahaider8146]

Wow

[@dilhanirownie6924]

Woow looking so good

[@naimakhadim9190]

Masha Allah ❤️ ❤️

[@fizifaisalkitchenqueen363]

zaberdast

[@thebukharigirls3077]

So good zubda

[@mohyuddinshahid8394]

Amazing

[@ShaziaKhan-z4n]

Can we wrap them in baking paper to steam?

[@auntytaminavlogs2155]

Yummy yummy yummy yummy

[@MalunoMcSketch]

Looks amazing.but does it work with the skin on?

[@KitchenDiariesbyZubda]

Ofcourse

[@Gul_cooking]

Looks yummy 😊

[@nadiaomer4795]

Waooo

[@zm8741]

Thanks very much Sister Zubda for your lovely recipes. Allah bless you always with good health. From London.

[@SpunkyAslam]

Love you from Indian Muslim boy

[@LIL_Beat703]

I m healthy food lover, but does this even tastes as good as oil roast

[@nawazishali1339]

Butter paper ki jaga fouelpaper Laga sktay hn

[@Sawyerfreddy]

AOA can we freeze this chicken for Ramadan if yes on which point we can freeze please guide thanks

[@KitchenDiariesbyZubda]

Walaikumsalam. Yes you can after marinating it on a single layer. So chicken doesn’t stick together. Freeze and whenever you want to make it

[@user-fj9dv3mm7p]

Same question can we freeze it

[@maryamaslam1154]

Can we put aluminium sheets instead of this sheat

[@KitchenDiariesbyZubda]

You can but have oiled the aluminium well before placing otherwise stick on the foil

[@ayeshakhosoyt]

I made today steam roast

[@mehreenamjad7839]

Too much effort

[@AKHILESH23100]

Taste like Boil potatoes

[@mdzaid5874]

❤affi meri thodi madad karo ❤

[@user-on2fw5ux4t]

Plz speak in urdu

[@hafizharisabdulbasit2416]

Unhealthy

[@fareedansari6782]

1) Can you answer Ms Sarah Rizwan's question?....(asked ONE year ago!😳) 2) Why the hell a *3 kg* batch? Do you have a poultry farm/business? 🤣 For heaven's sake, madam, one would like to try a new recipe with a _small_ batch !

[@aj-lhe]

1.5 kg lay lain aur adhay ingredients daalain Akal ko istemaal kerain aur Allah ka naam lain

[@zm8741]

@ fareedanasari6782 .. lanet hai aap k sawal puchneki. Use your thick brain and halved the recipe. No needs for your rudeness’s question to Ms Zubda,