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Chicken Steem roast chargha recipe لاہوری چرغہ بنانے کا طریقہ Homemade lahori chargha butt food rrc
Description
Whole Chicken (with skin) - 1 (about 1.5 kg, cleaned and cut deep slits on it)Yogurt - 1 cupLemon juice - 4 tbspGinger garlic paste - 2 tbspGreen chili paste - 2 tbspRed chili powder - 1 tbspTurmeric powder - 1 tspCumin powder - 1 tspCoriander powder - 1 tspGaram masala powder - 1 tspBlack pepper powder - 1 tspSalt - to tasteOrange food color - a pinch (optional)Vinegar - 3 tbspOil - for brushing or frying
#chicken steam roast,# butt food rrc# charge recipe #trending #food
#recipe #Lahori chargha