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Today I am going to share Chicken Tikka Restaurant Special Recipe.
For 1 Kg Chicken Tikka
Yougurt 100 to 150 gram
Kashmiri chilli powder 1 Tea Spoon
Turmeric Powder Half Tea Spoon
Ginger and garlic paste Blend With water 2 Table Spoon
Papaya paste 2 Table Spoon
Salt 1 Table Spoon
Red chilli powder 2 Table Spoon
Red Chili Flake 1 Table Spoon
Tikka Masala 2 Table Spoon
Gram Masala half Tea Spoon
Cumin Seeds Powder Half Tea Spoon
Tatri Powder Half Tea Spoon
(Water half cup Sugar 2 Table Spoon and 1 tea spoon Viniger)
Cooking Oil 5 Tablespoon
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cooking with kawish.
Thank you.
#chickentikkarecipe