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Hello everyone again 😍 today's menu includes chicken Topkapi, oven baked fan potatoes with cheddar, mixed vegetable sauté and roasted tomato soup, I hope you like it ❣️
Don't forget to follow me on my instagram account; instagram: @rumeysa Mutfakta
The products I used in the video;
My cookware: www.pembisdukk... Siyah-potcere-set
My porcelain serving plates: www.pembisdukk...
Steel storage containers/my whisk set: www.pembisdukk...
Borcam: www.pembisdukk...
Other tools: ty.gl/cwwsyikkf
🍗Chicken Topkapi
Boneless chicken thighs with skin as many as the number of people (I used 4 and had the bones removed at the butcher) (It would be even better if you beat the meat a little and thin it out)
For the marinade: half a tea glass of milk, half a tea glass of olive oil, salt, black pepper, red pepper powder, thyme
🍛 Stuffed rice (you can fill 6 chickens with this size)
1 diced onion
2 teaspoons of pine nuts
2 teaspoons of currants
1 cup of rice
Salt, pepper
1 teaspoon allspice
1 teaspoon cinnamon
Half a teaspoon of oil + 1 tablespoon of butter
1 finger more hot water than 1 cup
🍅🌶🧅Roasted Tomato Soup
5 medium size tomatoes
1 onion
3 capsicum peppers
Olive oil, salt, pepper, thyme
2 spoonful butter
2 tablespoons of flour
1 tablespoon of tomato paste
1 liter of water + 1 glass of broth
🥔🧀Fan Potatoes with Cheddar Cheese
Potatoes per person
Salt, oil, dried rosemary
Slices of cheddar cheese for topping
🥕🥦🌶🫑Mixed Vegetable Sauteed
500 g broccoli
2 capsicum peppers
1 yellow pepper
4 green peppers
1 carrot
You can make it with different vegetables you have on hand, if you have corn, it works very well.
Salt, pepper