Chicken Verde // Chicken Dinner // Pressure Canning

Chicken Verde // Chicken Dinner // Pressure Canning
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Salasa verde
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[@thegraymarlin]

I know this is an old video but I’m just watching today! Getting ready to can the chicken chili verde today. I always like to watch your videos before trying a canning recipe for the first time! Thank you!

[@Monkchip]

That sure is a lot of chicken. But this is a good reminder video for me to go through my freezer and can things that are coming near their last date for the freezer.

[@RhondaRichter-1234]

I am new to your channel as well as other ladies I have found canning and cooking. I'm soon to be 70, a widow and I dont cook much because it's no fun cooking for one. I love to Can so I want to do for grandchildren! Every time I go to Walmart I find a few packs of lids so I can!! Beans with chicken?? So fascinating to learn from you young ladies. Blessings.

[@lsdennis]

You are awesome I am working a lot from you and Monday from Linda's pantry She did a video of her canning chicken when I went back to go look at it's gone ❣❣

[@maryj8576]

That looks so good after our cold weather. Instant hot meal!

[@Jeni_Gough]

😋

[@joeyhardin1288]

Canning today, tomorrow and the day after. I tell everyone that canning is addictive. God Bless, stay safe.

[@Jeni_Gough]

That it is! 😊

[@gibsongirl6816]

Awesome! Thanks for sharing

[@Jeni_Gough]

Yw! 😀

[@elizabethshaw734]

Poultry seasoning! You could also use just plain thyme, but I use it ground, and it gives a really nice flavor all by itself. It still is reminiscent of a chicken dinner. :)

[@kimiyemlsmallgardendream8115]

Wow that was great. 💖💖

[@Jeni_Gough]

Thank you 🤗

[@victoriaanderson1468]

YOU are amazing!!!! I'm thankful for your channel!!!💖🎶

[@Jeni_Gough]

Thank you so much! 😊

[@daughteroftheking6889]

I will have to try these recipes, we really like salsa verde. Loved the music by the way.

[@Jeni_Gough]

Thank you! 😊

[@marysewitsky4823]

Yum thanks

[@Jeni_Gough]

Yw! 😊

[@audreynanapreps2543]

Jeni you looked like you were ready to get that job finished! Lol

[@Angela_Alaimo]

I love these recipes. And maybe it's me watching on the phone, but you seem tall. And if so, I am mighty jealous 😄

[@Jeni_Gough]

🤣🤣 I’m 5’6, I may be tall if you are shorter than me!

[@Angela_Alaimo]

@@Jeni_Gough Haha, shorter but not by much. It must be the camera angle and phone

[@margiebenson2067]

They all look yummy 😋

[@Jeni_Gough]

Thanks! 😊

[@grannys-cooking-faith]

Good evening jeni. Yum chicken

[@Jeni_Gough]

Guten Abend! 😊

[@theresaraddatz-melancon9334]

What kind of beans did you use? Do you have a recipe for green chili sauce? Thank you so much, I know I would love this. I’m new to canning.

[@Jeni_Gough]

I used cannellini beans (1can) and I used my home canned roasted salsa verde. I have a video in my playlist on the salsa verdes! 😊

[@theresaraddatz-melancon9334]

@@Jeni_Gough , thank you so much!

[@Jeni_Gough]

@@theresaraddatz-melancon9334 Yw! 😊

[@shaimaasamir7074]

These recipes looks delicious and the camera angle is wide and great In this video

[@Jeni_Gough]

Thank you! 😊

[@pamelastokes2964]

Hey Jeni. I was wondering if I could use store bought salsa verde when canning the chicken recipe you canned in this video? Thanks for all of the great recipes. I enjoy your videos so much! Pam in South Carolina. 🤗

[@Jeni_Gough]

Yes you can if you read the ingredients to make sure there is no flour or cornstarch. 😊

[@ericawaymaster2919]

Another great canning video! They both look so good. Did you order your chicken in bulk?

[@Jeni_Gough]

Ty! I do t order it, I shop at Restaurant Depot and Mist the meat comes in 40lb boxes. 😊

[@brendahone2509]

WOW, great. I need to try these. May I ask, once you decide to use the verde chicken, what do you do with it? I am sorry its a dumb question , do you just heat it through or add it to something?

[@Jeni_Gough]

Just heat it up and eat as is, or serve it over rice, add more chicken broth when heating up so it’s more of a soup, you could even stuff a burrito with it! Don’t forget to add toppings to it after you heat it up..... chopped onion, cilantro, avocado, tomatoes, shredded cheese, crema or sour cream, guacamole, green onions, crushed tortilla chips, roasted corn, pickled jalapeños, salsa, hot sauce, anything you like! 😊

[@monazuniga6499]

I love watching all your videos and whatever you make really inspires me even the potholders I sewed some and my granddaughter wants to make them now too.. I do have a question if you can help. Theres a utube video called grandma and grandpa griffith and they pressure can salsa using no vinegar or lemon juice which me and my daughter want to try. Do you think it would be safe? Th for all your knowledge and help.

[@Jeni_Gough]

Thank you! I'm so glad you are inspired! I think salsa really needs an acid to be safe, plus it adds to the flavor or it will just taste like sauce. I just watched the video and their vent time is incorrect, you vent your pressure canner for 10 minutes, and you can find your cook time from: nchfp.uga.edu/how/can_salsa/chile_salsa_II.html Cook time is not based off where you live. I think they are probably pretty new to canning. You can still use thier recipe but I would add a cup of ACV. Hope this helps.

[@tinacostner3069]

Ok some of us are wine dummies 🙄 ok I’m a wine dummy. What is the name of dry white wine? A video on cooking wines would be awesome. I can’t even pick out a red wine. Those bottles all look alike to me. I know I’m a pain in the (you know where)

[@Jeni_Gough]

🤣🤣 Never a pain! A good dry white wine would be a Sauvignon blanc. My favorite brand to drink and cook with us Kim Crawford. (Don’t cook with something you wouldn’t drink). 😊

[@tinacostner3069]

@@Jeni_Gough thank you!! I’ll go find some of that. To be honest my only wine experience was as a kid and it came in a box lol. Thanks a bunch ❤️

[@Jeni_Gough]

@@tinacostner3069 you are so welcome! 😊

[@kathyduncan6227]

How do you use/serve the chicken chili verde? I made these and they smell so good, just don't know how to use them!

[@Jeni_Gough]

Heat this up, stir in some sour cream add toooungs and eat it like soup! Or roll it into a tortilla with cheese.

[@monazuniga6499]

Hi Jeni Thank you for answering my question. What did you mean when you said ACV? Can I just add some citric acid instead of lemon juice in case thats what you meant? Thx

[@Jeni_Gough]

Apple cider vinegar 😊

[@candacethompson2521]

Looks good !! Was that butter beans, you used ?

[@Jeni_Gough]

Cannellini beans. 😊

[@suesweetpea7]

I NEED TO VISIT MY MEAT STORE AND PRICE THE BONELESS CHICKEN BREAST SO I CAN TRY THESE RECIPES.

[@lyndaplank4750]

I thought when canning soups you were to only go half way with raw ingredients the rest in broth?

[@Jeni_Gough]

That is the rule of thumb, yes. This is a meal starter, meat and beans, not a soup. It is safe to can meat and beans this way.

[@bc24roxy4]

hope you can answer a question for me. Is there any difference in canning soup cold or canning it hot? I am doing the cabbage soup.

[@Jeni_Gough]

You can do either just make sure your canner is cold if canning cold soup , hot when canning hot soup! 😊

[@bc24roxy4]

@@Jeni_Gough Thanks!! guess it will get hotter faster if I start with hot.

[@Jeni_Gough]

@@bc24roxy4 yes it will. If you start cold it best to heat up slowly so you don’t have siphoning, do it definitely takes longer. 😊

[@bc24roxy4]

@@Jeni_Gough i went ahead and did it hot. New and little nervous with the hot jars. Feel like I have to move really fast so they don't cool down but I did it. They are almost done now. Thanks for the help

[@Jeni_Gough]

@@bc24roxy4 Yw! Anytime! 😊

[@RhondaRichter-1234]

Can I use dehydrated onions, celery and potatoes? I have carrots too.

[@Jeni_Gough]

You sure can. 😊

[@lyndaplank4750]

Do you need it reconstitute them before using them?

[@carolhinson8779]

Was the beans pre soaked ??

[@Jeni_Gough]

Yes,.

[@JaniceCrowell]

Do you find that potatoes are way overdone if processed with meat?

[@Jeni_Gough]

I think they are fine and I do put them in a lot of soups that I process with meat and I almost always use russets. I will have to test a jar and show the potatoes. 😊

[@09echols]

Are those pints or quarts. My depth perception is very poor on this tiny phone

[@Jeni_Gough]

Pints 😊

[@09echols]

@@Jeni_Gough thank you

[@Jeni_Gough]

@@09echols Yw! 😊

[@audreynanapreps2543]

Were those pts or qts

[@Jeni_Gough]

Pints.

[@susiewolfgong3496]

I thought you only added broth to cooked chicken?

[@Jeni_Gough]

Nope. You can add it to raw chicken too. These are Ball recipes. 😊

[@susiewolfgong3496]

@@Jeni_Gough so no Moe ugly chicken?

[@Jeni_Gough]

@@susiewolfgong3496 it’s still raw so you still may get the white coating on the inside of the jar.

[@lsdennis]

Why do you put wine in, And y do you put in wine kind of wine was that

[@Jeni_Gough]

It is in the Ball recipe. Sauvingnon blac, Kim Crawford.

[@lsdennis]

@@Jeni_Gough Thanks

[@Jeni_Gough]

@@lsdennis Yw! 😊