Chicken Wing Science | Compact Science

It’s the food most synonymous with Buffalo- chicken wings, in fact the rest of the world calls them Buffalo wings. You may think wings dipped in blue cheese is a match made in heaven but it’s really a match based in science. In this episode of Compact Science we’ll explore the science of wing sauce from the Scoville Scale to capsaicin zero in on how our bodies react when we taste something spicy.
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Geared towards children (grade K-6), their families, and anyone with a curiosity of the world around them, Compact Science episodes frame a scientific concept with a signature regional connection that celebrates the science and history of the Western New York and Southern Ontario region. Journey to Niagara Falls to explore geology, discover the chemistry at work in sponge candy, learn how density is the key to lake-effect snow, investigate the role of friction through the sport of curling, and more.
Compact Science is funded by The Joy Family Foundation.
A production of WNED PBS and the Buffalo Museum of Science.
Host: Sarajane Gomlak-Green
Producer: Christy May
Editor: Christopher Thomas
Animation: Nathen Schneekloth
Videographer: Jim Zinkowski
Sound: Bailey Critoph
Executive in Charge of Production: David C. Rotterman
Music : Licensed from FirstCom Music
Stock Images: Licensed from from Getty Images