chickpea #3 EGGSALAD party sandwiches WITHOUT EGGS! | Connie's RAWsome kitchen

[@Adrian-Hope]

Oh my gosh! I have been eating your chickpea salad sandwich recipe for the last 3 days. I am addicted to it! Delicious!! I am using your Vegan Mayonnaise recipe in it, and I can tell you that it is the best mayo I have tried! You are a blessing to my life. Almost 1 year Vegan in February. You are my go to person for recipes and for information that is priceless to me. You are a wealth of information~ Connie is my Home Ec teacher!!

[@conniesrawsomekitchen]

*Happy dance* you know what my daughter asked if I would make her some yesterday! I still need to make a batch :D u just reminded me hehehehe thank you and sooooooo happy ur enjoying my dishes. You are the blessing in my life thank you Adrian

[@katherinehall1967]

OMG I just made this for tomorrow’s lunches. INSANE how delicious it is! I never cared for chickpea salad sandwiches much, but my hubby loves them. But it never occurred to me to break it down this much either. NOWWWW I LOVE CHICKPEA SALAD SAMMIES! Connie, you’re such a culinary ROCK STAR!!!! I pulsed the veggies in the processor, too, about six times. I like the veggies finely minced. Carrot would be delish in this, as would red bells. NUM!!! 😋 New lunch (and party food) staple! God bless you, Connie. I have learned SO much from you. 😘❤️❤️❤️❤️

[@Hayley.Jarvis]

When I went vegan one of the few things I missed was an egg sandwich! Tonight I made this dish and it was like coming home. Really good! Thank you

[@conniesrawsomekitchen]

ur so very welcome! glad u liked it! :)

[@meredithejuliano493]

You're like a happy little girl playing outside in her sandbox! So cute! Everything so awe-inspiringly yummy!

[@conniesrawsomekitchen]

I am :D ThANK YOU! :D

[@eliselies]

Dear Connie, I've made this recipe yesterday and we eat it today. I want to thank you for this amazing recipe. It tasted so good I can't belief it. The flavors are perfect it was a big hit.

[@conniesrawsomekitchen]

So happy you like it thank you Elise!!!

[@amirssittu3943]

i am so obsessed with your recipes!!! this one is really fantastic!! i did make the mistake of adding to much Indian black salt so i added more chickpeas. I also added a little fresh dill just because I love the taste,so good!

[@conniesrawsomekitchen]

fantastic!!! and thank you :D I need to try the dill next time! :D thank you Amirs!!

[@pemajc1904]

we've just had that for lunch and it' delicious, thank you for sharing the recipes.

[@conniesrawsomekitchen]

That's great :) thank you

[@drdluv]

This will be lunch for the week! Thanks Connie. I'll let you know how it comes out!!

[@conniesrawsomekitchen]

that's great!!

[@tealjackson-mappus3595]

Looks delicious. My grandma always makes hers with mayo, mustard, and sweet pickles so im going to add that when i make it. This is a great recipe and i'll definitely be trying it!

[@conniesrawsomekitchen]

yummmm sounds soooo good :D

[@ellinidatriandafilo5710]

Bellisimo!!! Love this...cant't wait to try!! Thank you much Connie..you are amazingly gifted...I love to hear you talk :))))

[@miriamschiro1773]

Wow I need to make this one day. Looks good and affordable ingredients and simple steps to make 😊

[@conniesrawsomekitchen]

OH YOU WILL love this one for sure :D

[@miriamschiro1773]

Connie's ...Thx for the reassurance I believe you. I could taste it already LOL 😂 Started salivating 🤤 as you was making the sandwich lol

[@folkartjane]

I made this today and Bravo!!! Its fantastic! I will be making again & again.Thank you so much! Blessings

[@shaanbae6096]

Lol i like how the butterflies came out of no where to keep us entertained

[@conniesrawsomekitchen]

hehehehe :D

[@furryfriendsrehoming5179]

I made this today and it was amazing!!! I never expected it to be just like the real thing! Thank you!

[@conniesrawsomekitchen]

my pleasure!!! so glad u enjoyed it :D it's on of our favs too :D

[@BretLynne]

Had to come back to thank you for introducing me to Kala Namak...it has changed my life and I put it on EVERYTHING!

[@conniesrawsomekitchen]

you are so very welcome :D

[@tsiclaude]

I made this yesterday for a potluck and everyone loved it! Thanks for a great recipe! I have to share it with everyone, they all want to make it :)

[@conniesrawsomekitchen]

awesome thank you for sharing this with me :D Glad u liked it

[@IN-D-YHN]

Yum! I dont use vinegar but i do add parsley or cilantro

[@kylethompson9816]

I tried your egg salad recipe tonight. It was so good! Now your tuna salad is coming up on Facebook feed. I'm quite exited to try it too! Your presentation and photography amaze me. Thanks and keep the recipes coming ... love from Nova Scotia

[@conniesrawsomekitchen]

fantastic and boy will u love the tuna salad :D and thank you for that wonderful compliment :D Hugs xox

[@IbnTufayl1]

I made this for my lunch today and it was delicious! Many thanks and greetings from a former Montrealer who now lives in Rome, Italy! Grazie mille and love your channel :)

[@conniesrawsomekitchen]

Ciao!!! so nice to meet you!!! and thank you I am so glad u like it :D

[@IbnTufayl1]

I'm going to be trying your French Toast next :)

[@conniesrawsomekitchen]

@@IbnTufayl1 soooo good :D

[@dianemorasco]

I cannot wait to make this. Thank you for sharing.

[@mememichelle1026]

Oh wow Connie. You are a vegan genius. Amazing how you come up with theses vegan recipes. You are simply the best on KZbin. Thanks for sharing again. 💝

[@conniesrawsomekitchen]

:D THANK YOU!!! You made my night!

[@robind.phillips2129]

Thanks for sharing. I’m going to try to make this.

[@conniesrawsomekitchen]

you will love it :D

[@Emerald1dx3]

Love your channel. I watch you often. Did not know about black salt until i watched your video. Ordered some yesterday. Cant wsit to try it. Dont worry about the HATEFUL trolls. Your a wondetful cook and your helping make the world a better place. Love you.

[@conniesrawsomekitchen]

thank you so much!!! And u will love that salt :D

[@cathyf6156]

It's amazing what you can do with a chickpea. I will definitely try this recipe.

[@conniesrawsomekitchen]

It's so good! try it :D

[@patriciaevangelista1250]

Where I can get that black salt? And I can wait to make this eggless salad wow your food is amazing !!🙏🌹

[@conniesrawsomekitchen]

you can get it in Asian, Indian grocery stores or online here :D amzn.to/2ocTkBe and thank you soo much!

[@Rechellecornelvlogs]

chickpea lots of different recipe thank you for sharing

[@conniesrawsomekitchen]

Thank you too

[@katrinakilburn3316]

Omg Connie, this is absolutely amazing! I made it for dinner tonight and added some spinach to the sandwich. It's so good and I plan on making another double batch for lunches next week! Thank you once again for an amazing recipe!

[@conniesrawsomekitchen]

glad you liked it :) I made a batch tonight to bring to a gathering :)

[@ulyssesgarcia4146]

Binge-watching your videos! They're awesome

[@conniesrawsomekitchen]

thank you :)

[@kathleenswenning9915]

I’m so excited and grateful for these amazing recipes! Thank you ❤️!

[@conniesrawsomekitchen]

the pleasure is all mine!!!

[@janiwhite32]

Just made this for an event the day after next. It is already delicious and I can't wait to see how it improves in the fridge. Thankyou 🎉

[@conniesrawsomekitchen]

my pleasure!!!!

[@Anwelei]

Just made this! Im not vegans and can say it tastes like real egg salad. My mom tasted it and said “oh that’s egg salad”. Which for us omnis is a huge deal. Breaking down the chickpeas even gets the texture really close (and good enough for me!). This is replacing my real egg salad sandwiches. Thank you!

[@conniesrawsomekitchen]

so happy you like it :D I make it often and makes great party sandwiches :D

[@m.r.5016]

love, love, love allll of your videos!😍

[@conniesrawsomekitchen]

aww thanks M.

[@angelashikany5329]

This looks really good. But I will put a little mustard in as well. Thanks for another yummy video.

[@conniesrawsomekitchen]

ur very welcome :)

[@legoethanminecrafter1513]

Fermented pickles and paprika too yummy 😋

[@strawbunnymilk81]

I'm new to vegan food and I just made this for my mom and I. She couldn't believe it was 100% vegan. She said she won't be eating regular egg salad from now on. This tastes so much better and it's amazing how similar it is to egg salad. Thanks for sharing this recipe. :)

[@conniesrawsomekitchen]

thank you and say thanks to your mom too! :D

[@Mistefah]

Just made it with my twist and I love it. Thank you for sharing 💕

[@Mistefah]

Oh I made the egg salad.

[@conniesrawsomekitchen]

that i awesome :D

[@kathleenswenning9915]

That looks so flipping delicious! Thank you😋!

[@conniesrawsomekitchen]

it is :D try it come back let me know :D

[@XTCgy911]

Thanks Connie ! You NEVER disappoint .. Food Goddess !

[@conniesrawsomekitchen]

You are so welcome and ypu are so sweet :D thank you!!

[@miriamschiro1773]

I’m going to make it EXACTLY like you make it Connie 😊 You the chef 👨‍🍳

[@ramankaur9054]

I can eat KALA NAMAK ( black salt) on anything but it could be an aquired taste. I am going to try this. Great substitute for egg salad.

[@conniesrawsomekitchen]

it has that perfect egg taste :D

[@juanitaferman3818]

Hi Connie I eat that all the time but I add juice of 1/2 a lemon and fresh dill I really love it, and I love your videos thank you.

[@conniesrawsomekitchen]

Yes for sure you can add any herb :D glad u love it! Thank you!

[@catthecruisebrat3499]

Yummy! Didn't have any celery so I used celery seed. Delicious on a sandwich with lettuce and tomato. As always, your recipes are the best!! Let's all support Connie on Patreon!💜

[@conniesrawsomekitchen]

thank you!!!

[@thebestindewest]

i never knew i could use that...i will try, thank you

[@daverichards2141]

In our house we'd add a sprinkle of paprika and some relish to regular eggsalad. I am going to make this and let you know how it turns out. Connie I LOVE YOU!!!! Seriously......you're keeping me from life of vegan boredom.

[@MyDmorris]

Looks yummy! I cant wait to try this. Thanks Connie :-)

[@conniesrawsomekitchen]

ur so very welcome :D

[@NettyA]

I made this vegan egg salad for some non-vegan friends and they were so impressed at how good it is. :0) Thank you for your great recipes, Connie!

[@conniesrawsomekitchen]

so glad u all liked it :D thank you for sharing and what a cheap lunck right??

[@maryannknox7158]

I actually just made this recipe thank You 🙏 on a winter ❄️ Snowy Day in The Mountains 🏔 Of New Hampshire

[@SCUUBDO]

Looks delicious!! I cannot wait to make it!!

[@HerbstundSturm]

just made it with selfmade tofu-mayo: turns out sooo goood!! expecially because the soft tofu i used for this has just that awesome eggy consistancy!

[@danabrown6341]

I made chick pea salad last week using mostly the same ingredients sans grey salt and it was delicious. yours I'm sure is next level because of your technique. I have 6 kids and 6 grandkids and part of what scared me about becoming vegan was not being able to cook for them. After binge watching your vids, I can't wait to cook for them! Thank you again :)

[@conniesrawsomekitchen]

aww thank you for making me smile! :) U can do this Dana u can :)

[@diannariley8430]

Dana Brown, that's what I did! I binge watched until I felt comfortable with the techniques she uses. I've stocked up and started making her recipes and now the hubs says"hmmm I don't have to buy meat no more!" With his broken English! He absolutely loves the recipes, especially since I can tweak them to taste Cajun or Creole! We're in Louisiana and trying to find good vegan recipes for our culture, is next to impossible! So thnx Connie!

[@conniesrawsomekitchen]

ur a doll!!! thank you and yes I want to go visit Louisiana :D my sister and I was talking about it this morning :D

[@inbedduringcovid3005]

i just need to know what you did to chickpeas first? I am binge watching and planning on making everything to help heal myself and family. did you soak only or boil only or were they raw or can? I have raw ones and never used them but they feel super hard

[@conniesrawsomekitchen]

this recipe they are from a jar. so they are cooked already :)

[@GlamDollAloha]

That looks awesome! I have to try that!

[@conniesrawsomekitchen]

let me know how you like this simple simple recipe :D

[@seaqueen9980]

You have such a calming presence. I absolutely love your videos ❤

[@conniesrawsomekitchen]

Thank you so much! this makes me happy :)

[@GreekVegan]

That looks fantastic Connie, thanks for sharing!

[@conniesrawsomekitchen]

thank you :D enjoy!!

[@kathleenswenning9915]

Thank you for responding ! I will give it a go and let you know! Hey that rhymed! Maybe we should make it a song! Ha! I just love you and your awesome recipes Connie! Thank you so much!

[@conniesrawsomekitchen]

it did rhyme haha thank you!!

[@BretLynne]

Ok, I've decided that I need you in my life...

[@conniesrawsomekitchen]

thank you!

[@blunderful30]

Lovely. Just made this and its like the real thing although I've never had celery like this before but it's a sandwich improvement

[@conniesrawsomekitchen]

so happ u liked it :D thanks for sharing this with me :D

[@kayeohlendorf8417]

I can't wait to try this egg salad! I have to get some Indian black salt, but then I'm on it! When I became vegan, I think leaving eggs behind was the hardest! I'm not a big chickpea lover, although I do love hummus. So if this is as good as it sounds, I'll be in heaven-almost (ha,ha)! Thank you, so much!

[@TF-fv6lt]

I love egg salad, but I dont like eggs. :))) good thing this is made with chickpeas and no actual egg or chick was hurt in the process. ( Tried my best with the puns) And I'm so serious, I love egg salad, but I don't like eggs, haha! Looking forward to making this! Thank you Beautiful!

[@conniesrawsomekitchen]

let me know when u do try :)

[@meredithejuliano493]

loved your pun!!!!!

[@todaysrealhealth8038]

Agree

[@sherjoi]

I have tried this and it tastes amazing!!!! It will be one of my lunch time favourites :-)

[@conniesrawsomekitchen]

thank you :D

[@thenitap]

Tried it & household loved it!

[@raymondtexas0138]

I made it. And love it . Thank you for sharing ! 😘

[@conniesrawsomekitchen]

Glad u like it and my pleasure xox enjoy

[@strangeromance1]

I loved the recipe! Chickpeas are so versatile! :)

[@justababsy465]

I actually have black salt and haven't even cracked it open. I bought it for a tofu scramble that I haven't yet made but I'll be making this salad this week.

[@lillian7035]

Hiya Connie, I can't say this enough but I absolutely love your videos and recipes. Have you ever given any thought to having a group workshop? I would definitely make the drive to Montreal! This recipe was a huge hit with my family! I even fooled my egg/meat loving father! A++

[@conniesrawsomekitchen]

hehehe thats awesome same thing with a cousin of mine who loves egg salad lol he freaked when I told hi it was chick peas haha. and If i do do a work shop I will post it :) thank you so much for your support Lillian! xox

[@joeyjojo7236]

A group workshop - what a fantastic idea! I would DEFINITELY plan to make the drive from New Brunswick to Montreal for that! I'd be so excited to meet Connie, that I don't know if I'd be able to concentrate on making anything! lol :)

[@songbirdmedows]

Just want to say again how delicious this is I'm on my I don't even know how many batches now LOL

[@conniesrawsomekitchen]

HEHEHEHE!!! thank you!! ur the best

[@katherinehall1967]

I believe it! This will be a regular staple in the fridge from now on!

[@chandraheidel355]

I'm going to try this! I hope I can find the special salt though!

[@jennymizell1696]

totally just found you love this video where can you get the Indian salt at

[@conniesrawsomekitchen]

thank you!!! Idian grocery stores for sure :) I did a couple of draws and gave some away! I might have to do more. But if u can't find them in ur home town check online :D

[@ToyzintheatticBombnation]

Excited to make this tomorrow when my Kala Namak comes in the mail. Thanks for the recipe, looks delicious!

[@conniesrawsomekitchen]

great! let me know how u like it :)

[@ToyzintheatticBombnation]

It came out fantastic. Thank you so much. I also tested your French Toast recipe and oh my...it's so good. Going to make it for the family in the morning. Yummy

[@conniesrawsomekitchen]

so glad u like it!!! :D thank you for sharing :D and yes french toast tomorrow!! :D

[@katrinakilburn3316]

Diane Graves I'm making the French toast tomorrow. Can't wait!

[@conniesrawsomekitchen]

yummm ur going to love the french toast! :D

[@sandraherring7985]

That looks so good. I'm into doing tea party and this would me great.

[@conniesrawsomekitchen]

yes it's perfect for that :D

[@NishadSD]

Connie, you are THE BEST! I feel like you are almost like my aunt or something..... been watching for years, making this for a barbecue I'm going to tomorrow!

[@conniesrawsomekitchen]

awww what a lovely compliment! thank you

[@rebblount1926]

Turned out very tasty. First time I used black salt

[@conniesrawsomekitchen]

:) pretty awesome isn't it :)

[@readingsbyrain4604]

Thank you so much Connie! This looks so good. I will be making it my self :D

[@conniesrawsomekitchen]

it is good :) and thank you so much Shannon

[@rightisright5074]

This world make a great potato salad base. 👍

[@conniesrawsomekitchen]

yes it does :D makes a nice potato salad :D

[@laraemoore4001]

WOW!!!!! Your recipes look amazing?? Do you have a cookbook with all of them in??

[@conniesrawsomekitchen]

thank you!!! working on it excite to get it done! hopefully soon :)

[@ToyzintheatticBombnation]

Definitely want that cook book! :)

[@conniesrawsomekitchen]

thank you!!!

[@mariabenjamin8018]

It tastes really good with some pickle relish too

[@conniesrawsomekitchen]

it does :D

[@houseofcornell]

Loving it as usual!

[@giapt1121]

Thank You, Connie for this wonderful recipe!! I made it and tagged you on insta... I think I made a mistake of adding a tad bit more of the vegan mayo, next time I know better now!!! It is soooooo delicious that I will be making this often now, with little bit less mayo... garbanzo beans works wonders for this recipe.... thanks again for an awesome recipe ❤❤❤

[@conniesrawsomekitchen]

aww thank you :D please share your Instagram!! :D The best part of cooking is we learn with every meal. I always say it's never a mistake but a lesson learnt hehehe Thank you so much for the share

[@giapt1121]

Connie's RAWsome kitchen my insta name is "giapatel11"

[@conniesrawsomekitchen]

thank you :) I will add u :D

[@OrlyKatzExperiencedTherapist]

Thanks Connie. I love your channel. I made this one and it came out great!!! Where can I find the printable recipe?

[@conniesrawsomekitchen]

glad u liked it :) right now it's only a video recipe. hopefully I have a a pdf :D

[@sstarkey1695]

Great recipe, Connie!

[@conniesrawsomekitchen]

thank you glad u liked it :D

[@tarag2219]

Looks delicious. Together with cole slaw, it would make an awesome lunch. Your house sounds like the place to be over the holidays. All that delicious food and family. So nice to hear the new pup in the background too. Maybe he could make another guest appearance in a video soon 😊🐶

[@conniesrawsomekitchen]

aww thank you Tara :D yes I will make a video of my little pooper hehehe

[@Rose_from_UK]

Wow!! I need to try this!! X

[@conniesrawsomekitchen]

u will love :)

[@meowglab7702]

Wow that really looks like egg salad!!!

[@conniesrawsomekitchen]

and it's so good too :D

[@girljustwantstohavefun7412]

Im excited to try! I think ill use it to make potato salad!!

[@conniesrawsomekitchen]

yes for sure it goes great with potatoes :D

[@highpriestesski9870]

I Love your egg salad recipe... My 3rd time making it....

[@conniesrawsomekitchen]

Wonderful! makes me happy!!

[@loranesbitt8129]

I am a new vegan well I’ve been on my begin journey for three months now and I love your recipe I’m always watching them all ones new ones and I am going to try the chickpea eggs look so delicious. I never heard of it egg salt 🤔 where do I get the egg salt 🧂?

[@conniesrawsomekitchen]

congrats on you new vegan journey :D the animals thank you the planet thanks you and I do too

[@JaniceWiles]

Hello Connie! I just started following you ( I am embarrassed to say that the "Rawsome" name scared me away in the past). You are an AMAZING cook! Your family is so lucky! Please consider coming out with a cookbook! This "egg" salad is the best version I have tried- in the past I would be afraid to be generous with the black salt. This is so good 😄 Thanks for sharing and inspiring !!!

[@conniesrawsomekitchen]

hey Janice :) well I am glad u came to visit my youtube :D I myself eat mostly RAW but my family loves my cooked foods :D coming from an Italian family if I wanted everyone on board I had to get creative :D Thank you so much xox

[@lindachancellor7538]

Chick peas make the best egg substitute. Especially if you are soy intolerent. Haven't tried yet but my mouth is watering. Thanks just watched your mayo recipe looks yummy too.

[@conniesrawsomekitchen]

It really is for sure. Let me know when you try it and thank you!!!

[@christinegitsham5268]

Another triumph Connie, can’t wait to try. I’m making my own soy milk and tofu and more cheeses just now, you were my inspiration to be confident enough to try, so far so good, lol. But I’m making this tomorrow 👍👍👍

[@GardensOfUtopia]

Ohhh this is so on my menu tomorrow

[@conniesrawsomekitchen]

yumy u will enjoy it for sure. :) I do taste test lol lots these days lol

[@GardensOfUtopia]

I remember you telling me, so thought it was cute to catch you more then once in this one haha

[@conniesrawsomekitchen]

lol haha I did huh :P

[@angelabacker1177]

Wow! where do I find the complete recipe?

[@choonkhengchang8198]

Tk you for sharing, Connie. Can I replace vinegar with lemon juice instead?

[@conniesrawsomekitchen]

Yes, absolutely

[@todaysrealhealth8038]

I loved an egg sandwich, but eggs made me tired for 2 weeks straight, zapping my energy. I'm making this as soon as I can find that salt. I just made her veggie pate, it is so good. Easy to make. Plant food is loaded with all the vitamins and minerals, proteins and energy, share her videos.

[@conniesrawsomekitchen]

Thank you! ANd yes plant food is the best!. Here's where u can get the salt.amzn.to/2QU4v1e :) let me know how u like it :)

[@songbirdmedows]

I just love this eggless spread. I make it at least once a week and I know I'm always commenting on this particular video, but I just love this spread. I making it yet again today 😝

[@conniesrawsomekitchen]

hehehehe ur so sweet! thank you for sharing again

[@meatgoggles8149]

Kala namak actually tastes like salty egg lolll we couldnt believe it my son tasted some and asked what sorcery is this! Gonna try recipe now which type of white vinegar i have distilled white and white wine vinegar ty

[@NadiasMuisic]

I don't want to wait to order from amazon, I would like to try this asap! Can I use regular salt, a little?

[@conniesrawsomekitchen]

yes you can but it won't taste like egg. It will just be chickpeas But still good. The salt is what will make it taste like egg

[@sunshine-lk2lc]

Go to an Indian grocery store and get it. Probably cheaper than Amazon

[@donpark3861]

Hi Connie look forward to trying to make this but I have one question you say you used one jar of chickpeas is that a 14-ounce a 16 oz a 32 oz jar it would sure help to know

[@conniesrawsomekitchen]

14 oz. sorry about that!

[@joeyjojo7236]

I was actually planning on making "egg salad" with tofu this week ... not any more! lol This look fantastic! Definitely going to make this this week! And for party sandwiches? So great! I can't wait for the next potluck! :D I don't have a food processor, though - I use my Ninja prep blender thingie but find I'm limited with what I can do because so many vegan recipes require a food processor. I wanted to ask you what brand you use, or which one you would recommend? Thanks again for all you do! :) xx

[@maryannknox7158]

Would be great for Hiking or Kayaking great recipe Vegan 🌱 is the way to Go and Good for Mother Earth 🌎

[@conniesrawsomekitchen]

yes :D Thank you!!!

[@zenandink3531]

Yum--where do you get the "egg salt?"--thanks😋

[@conniesrawsomekitchen]

Indian stores or even online like amazon...I did a give away last year..maybe I should do a new one :)

[@arbedeel7]

Amazon.com

[@danalee2438]

YUM I can tell this is really delish. I bet I can find the blk salt... I did love deviled eggs. now I can have some 2.0.

[@conniesrawsomekitchen]

Idian store for sure :D u will be able to find it if not amazon should have it :D