CHICKPEA OMELETTE

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Hey Guys its Gaz Oakley of avant garde vegan. In todays video I show you how to make a vegan omelette. This is a must watch recipe. So cool to make an egg free omelette using chickpea flour. This is a great easy vegan recipe & anyone looking for egg free recipes. This is very healthy & tasty & also gluten free. Perfect for a quick vegan breakfast.
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[@saphire2214]

I would recommend adding Indian black salt to the batter to give it that true egg taste. Delish!

[@justaddbutter]

I was really surprised he didn't use any.

[@gazoakleychef]

Because it’s absolutely disgusting 😭

[@caseyj5597]

@@gazoakleychef lol

[@caseyj5597]

I was wondering, how to make it taste like egg. I might try it.

[@nursultantulyakbaycats]

i like the taste but it gives me terrible sulfur farts

[@mariacatala]

I love how exited you always look when you taste it at the end 😂❤️

[@ginduf]

love this! in italy it's a faranata. i make a farinata with toasted rosemary, mustard and cumin seeds, turmeric, pepper in olive oil. add diced onion and asparagus. pour the chickpea batter (i also add olive oil and ume vinegar -instead of salt to the batter. i make it more the consistency of crepe batter) over the veg and cook on medium, covered on the stove until it's set, slide it on a plate. put the pan over the plate and flip, cook until brown. my grand kids love it with corn instead of asparagus (they call it corny eggs).

[@clio4273]

omg I love farinata, I HAVE to try this with your twist!

[@rhiannonwhitehead6728]

your channel really inspires me to cook good food and be kinder to animals and the planet while doing that. i’m currently only vegetarian, but i am planning to transition to vegan soon. videos like this show me that being vegan doesn’t have to mean giving delicious traditional meals up, i just need to make substitutions

[@breathejoy1]

please don't take advice from poorly informed people! Your body does NOT "need" animals fats! That has been proven time and time again! Some few people may have difficulty assimilating the nutrients properly from an all plant-based diet, but that is very much the exception. one that people who feel the need to justify their meat eating use. That would be like a vegan using the example of a person who is actually allergic to meat (yes, it IS a thing), as a reason to go vegan. I cannot imagine how one could make the statement that ALL vegans are "addicted to sugar", lol. Funny how I've never seen added sugar in any of these videos, unless it is an intentional dessert. Making the statement that vegans "destroy their guts with to much fiber" is also incredibly uneducated. Amazing, when you consider how many processed foods make a big deal of how much fiber is in them, because the average American diet is Far To LOW in fiber! Beware the Trolls, hun, they are usually very skilled in making idiotically uneducated statements, lol!

[@vickyvandenbos891]

Are you kidding me?! Look at this video. From what I can see that's not about veganism, I can see people being extremely obsessed with food, in a negative way, and they just happen to be extremely obsessed with food that is plant-based. Additionally, all the footage looks kinda old to me. Btw, we can show you the same footage of people being extremely obsessed with food- food that happens to be animal-based. They won't look healthy either. Don't just trust this anti-vegan dumb footage. Rhiannon, if you are having any doubts concerning veganism and health, I would recommend you to reach out to any vegan doctor, dietitian, body-builder etc. They can help you out with all your questions, how to substitute, meal plans etc. There's plenty of proof that you can be super healthy when being vegan! :) And you're doing amazing already!

[@pushpamalhotra8603]

@@breathejoy1 Being Indian we eat lentils or beans Witch provides protein

[@bousinachabli5355]

when I decided to follow strict vegan diet to beat breast cancer I thought it will be boring but thank you very much Gaz ur recipes bring life to my food :)

[@AshAirheart1995]

Did u win ❤

[@bousinachabli5355]

@@AshAirheart1995 yes i did although it was not easy but i insisted to win

[@lauraw4508]

This recipe is top notch. I made it for my lunch to see how well it set (I have had bad luck with gram flour recipes in the past as they never cook well for me). I baked this in the oven as my saucepan isn't oven safe...what a fantastic recipe! I am having non vegan friends over for lunch soon and I will definitely be serving them this, the saltiness of the olives is paired beautifully with the sweetness of the other toppings, which gives me hope that my friends won't miss the cheese! The omlette fluffs up like a dream! I tinkered with the herbs and spices as I didnt have ras el hanout and I was impatient to make it today, and it still tasted awesome so that's proof it's a keeper! :-D I'll definitely be making this again, thank you for the continued inspiration, Gaz 😊 And congrats on making 500k!

[@PhoenixRiviera]

Caramelized bottom :)))

[@davepermen]

his smile in that moment was perfect

[@GothicaBeauty]

PhoenixRiviera Ooooooo Matron! Phnaaaaawwww in my Best Kenneth Williams voice

[@KL89452]

Well nobody wants a soggy bottom! ;)

[@sarikagupta6379]

Hi Gaz.Thanks for the wonderful recipe. Just love the way you've glamorised the humble chickpea flour pancake. It's made in North Indian homes for breakfast routinely. Going to make your version of this soon.

[@BoazHarrosh]

I use chickpea flour all over the place. Totally inspired by you in lots of them. The Omelet I'm doing for a long time. I add a bit more Turmeric for the coloring to much perfectly. But I also found a little secret. Instead of water I put cold soda water (sparkling water) from the fridge. This gives the omelet a more spongy fluffy texture exactly like an egg. and it rises much more. Try it out its magic. Also for scrambled omelet it makes wonders. Also I have found that chickpea flower likes cold water in general. Then later when interacting with heat the contrast opens up the flower and flavours. (BTW Also Tehini must be made with ice cold water)

[@th3b4rd75]

In case anyone was wondering. Ras El Hanout- 1 teaspoon ground cumin 1 teaspoon ground ginger 1 teaspoon salt ¾ teaspoon freshly ground black pepper ½ teaspoon ground cinnamon ½ teaspoon ground coriander seeds ½ teaspoon cayenne ½ teaspoon ground allspice ¼ teaspoon ground cloves

[@Eskapismus]

I just made omelet today. :'D Mine only had onion, garlic, red bell pepper and mushrooms but I added some black salt for an eggy flavour. Yum! Your version looks fantastic though. I love Moroccan spices.

[@sorensje]

i just made this too and while it tastes good my texture is a bit softer/mushy compared to having a crusty pizza-like caramelized bottom like he has. im curious if its because my heat wasnt high enough or cooked in pan long enough before throwing in the oven. so when i tried to cut and plate it started to break apart

[@liamfrederic5203]

seriously, I made this twice today and I'm so in loooooove! I don't have an oven-proof pan and I was a little sceptic about just putting it on a baking sheet so I started with a pan and when it looked like the bottom might have caramelized, I slid it onto a baking sheet and put it into the oven. IT WAS PERFECT

[@desireemarana4997]

This looks amazing!! I grew up on torte de ceci! My Nona would make the batter and let it sit on the counter for about 8 hours, the batter becomes so tender and creamy on the inside and crips on the outside!

[@Equinox1.5]

Or, I guess, you could have the best of both worlds: start it in a pan and then transfer to a baking tray to finish, if your frying pan is not oven-proof. Then you'll have a nice caramelised bottom, too! It looks really delish 😍

[@NaomiJayA]

I clicked that notification so fast 😂 Congrats on 500k! Half way there!

[@kvitka124]

totally unrelated but I love your Dwight Schrute shirt!!!

[@sarahkvngh1]

Looks amazing! I got your Christmas book in the post last week (I had pre-ordered) it looks so good. For anyone who is considering it, I highly recommend it - lots of traditional festive goodies veganised and not too difficult to make.

[@drswapdj]

It's a common dish in India Loved your take on it.

[@AjayGupta-xp5md]

You really need to visit india, been doing this for years.

[@beyoutifuldames3392]

Yeah besan cheela

[@perfectinstructions9005]

One of my favourite channels on KZbin

[@AetherealGodless]

I made this tonight for dinner and it is absolutely AmazeBaLLz 💚💚💚💚

[@BrooksEM]

Just bought the book. Thanks! Even 5 years later your excellent video is making an impact.

[@opheliaronin]

What a beautiful dish

[@readreadwriteread9039]

Been dying for an omelette since going vegan, so excited to try this!

[@cipriantothazan294]

you can try to put the salt that tastes "like" egg, i see some youtubers using it. your content is from my point of view, one of the best vegan food videos around youtube, keep doing it

[@FLYINHAWAIIAN37]

Kala Namak (black salt). I bought a 1 pound bag for around $12 and it lasted me around 2 years.

[@cipriantothazan294]

2 years? dam thats alot

[@FLYINHAWAIIAN37]

@@cipriantothazan294 yeah. You only need a pinch of it cuz it definitely is eggy and it is salty. I wouldve still had some but mine came in a resealable bag and one time i didnt seal it all the way and it spilled. I plan on buying it again though. Or the cheaper one that comes in a salt shaker type container.

[@angelamcf]

Lovely vegan omelette. Can’t wait to try.

[@AliceAkame]

When I see Gaz I click immediately cause it’s gonna be chill, informative and sexy ofc ~~

[@cipriantothazan294]

ahahah

[@stephanie__nicholee]

😂😂😂😂😂

[@barbaraartis7904]

Word!! Along with many other vegans he is making sure veganism is brought to the Forefront. I suggest everybody get his cookbook.

[@douseiaijutsu]

This looks delicious! Im curious if folding in whipped chickpea liquid (used to make a meringue) would give the batter more volume and a softer airy texture that resembles eggs a bit more.

[@JustinVWilliams]

He used chickpea flour.

[@breathejoy1]

i generally have not found aquafaba (chickpea liquid) to fluff just from folding it in, in a situation like this. You would really have to create the meringue texture first, I would think, and with the oil and frying, I doubt it would hold the texture. Just my opinion, from my experience baking with aquafaba, and using it in more basic ways (wash for breading foods, etc).

[@marthaatakora7340]

i think ik what u mean like a soufflé omelet i used to love those

[@alisonhendry2928]

So adorable ! Love how amazing you have become from this sweet chef. You are so talented. It is NO wonder you have so many followers now. Your dedication to your craft of cooking and producing some of the BEST KZbin videos is admirable and deserves many shout outs! Tell your parents “ they did a GOOD job !”❤❤

[@LetsJourney]

Congratulations on hitting 500K Gaz ! Great video as always 🌱

[@smallfootprint2961]

One way to avoid it sticking is to not try to move it till it gets a good 'caramelized bottom' lol... use a turner to check under the edge and when slightly browned, it's releases easily. I filled and folded mine, and it was great. Thanks for posting.

[@girliedog]

Nice dish, I like the Morrocan twist.

[@StarSunfire]

Hello all the way from Canada! That looks amazing! Thanks for all your hard work! Much love! God bless! :)

[@ashleyalhadeff]

Best cooking videos on the internet!!!

[@jeandan45]

Congratulations on 500K subscribers!

[@the.danceeditor]

You always have the best recepies

[@songlyon7795]

I didn’t have any chick pea flour so: I just made this with canned, drained, rinsed organic chick peas, to which I I added 1/2 cup of flour and a teasp of flax meal, and a teasp of baking powder. It came out krispy on the bottom and soft on top.

[@kathryngannon485]

You can also use soaked chickpeas blended Chef Janas' site will show you hw

[@Halonablack]

This looks absolutely amazing.

[@getveganized]

Amazing!! Word of the day :caramelized bottom! You’re great and such an inspiration, you’ve given me the motivation to start my channel back up, Get Veganized. Thank you from the bottom of my heart. I’m truly grateful!!

[@hoon_sol]

You can see it developing a crust, and that it looks like a pizza, because the starch in the chickpea flour is completely antithetical to the consistency of eggs; if you want to emulate eggs, you have to use a mixture of protein and fat, with negligible carbohydrate. My recommendation: - protein isolate (from soy, peas, mung beans, whatever really, as long as it's pure protein) - coconut oil - soy lecithin (emulsifier, very similar to the lecithin found in eggs) - tiny hint of black salt (kala namak), not too much - powder of lutein and zeaxanthin (the yellow pigments responsible for the yolk's color, which are potent antioxidants), alternatively powdered marigold flower (which contains the same pigments, 100% edible) And whatever else you want to taste, but this combination yields a far more realistic egg which scrambles properly just like a real egg, and ends up having the exact same consistency as an omelette.

[@lhelms2850]

Looks amazing

[@thebookhuntr8521]

I am SO in love with the editing and lighting in your videos wow

[@blackjag121]

I want artichokes in this 😍😍😋😋

[@biancad3817]

Just made a omlette with this recipe, and it's amazing 😀😀😀

[@jitukhatrik]

there is a similar Indian dish called Chilla...

[@pushpamalhotra8603]

Great idea will try to make it. I make the batter and add tomato onion green pepper salt and carrom seeds ( Bishops weed) and make vegan omelette

[@ij6148]

you are so chill and calm👌🏼

[@fionajackson8002]

Bears Beets Battlestar Gallactica

[@suzanadimic9472]

Haha yes!!

[@kennethmaese4622]

Which bear is best? Wrong! Black bears!

[@HitokiriM]

MICHAEL!

[@dannicampbell1879]

Can’t wait to try this out 😆👊🏻🍃

[@EvanScully]

dude, the spice mix is called Ras Al Hanout (not Razle al hanout). Its translates to "head of shop", So each person who owns the shop has their own spice blend

[@juliechambers7533]

Wow amazing. I love ALL your recipes. You have such a talent. Thank you Gaz.

[@shess1640]

Gaz... I purchased a beautiful tagine (can be used on the stove) and as you are a fan of Moroccan food (me too!) I’d love to see you make a vegan dish using the classic tagine ...possible?

[@salmachbouki5050]

S Hess I’m Moroccan and i always make veggie tagine it’s so good and still had that moroccany flavor

[@swisski]

Look up classic couscous royale with 7 vegetables - its generally vegan or easy to veganize. Bismillah!

[@salmachbouki5050]

Ursula Hirzel of couuuurse it’s my favorite dish

[@kristib2030]

That's a great idea! I have a tagine too. It might be fun to try this Moroccan omelette pizza for dinner soon.

[@robinwilson8435]

I am going to try this in my new solar oven.

[@moonling_0_0]

Looks so yummy. Socca (pronounced same as soccer btw) is from where I live around Nice, I love it. It is just served with black pepper and I also use as omelette base with bit of Kala Namak for more flavour. Definitely going to try with some Raz el Hanout next time as I love that too 😊

[@lemosmarion]

This looks so delicious! I will have to try this recipe 😍

[@Saltynip]

Best. Shirt. Ever.

[@keeleysimeth8828]

Looks so good

[@purestilton]

I’ve been making these for years, but just tried your spices - delicious

[@000zoltar]

Massive life savior this recipe as I really loved omelets back in a days and same with pancakes that you have made.There is so many alternatives!!!!

[@annawessman4029]

Aaaagh!Beautiful! Lovin the old school spatula á la 50's. They are the best after all! I eat this multiple times a week (less fancy but fancy enough), nutritious and good! Vegan love on a plate! Keep 'em comin'!

[@Caroline-iw6nw]

may I say your shirt is really cool

[@gradecracker]

NICE WORK GAZ!!

[@tigerlilly3727]

Can't wait to try it. Your recipes are awesome! Got my husband and I inspired

[@bloodbirthed2426]

Gaz lookin freshhh thumbs up mate! Amazing recipe as always

[@KentuckyChicken2]

This looks more like a socca/ farinata pizza ;)

[@allieb1621]

He mentions that at 6.15 saying that the addition of Moroccan spices is his own take on that similar dish.

[@KentuckyChicken2]

My bad, I sometimes skip the talking parts and just watch the cooking 😂

[@MissLadyLoveJoy]

Thanks! Also like the tropical kind of music, its cool :-)

[@mabr82]

"caramelized bottom" 😝

[@Aquariangirl126]

The sexiest chef I’ve ever seen, I know his food has got to taste as good as he looks. 🥰

[@arianastoian1260]

Wow, amazing good! I love it! I love the way you combine the flavours

[@thirstyralph6996]

I have been alergic to egg the most part in my life and i remember that my mother, since omelettes are a very common dish in spain, used to make me chickpea flour omelettes.

[@greenviolet1921]

Gaz - making vegan food of the GODS :D Heavenly food for the win :D

[@harshgharlute9524]

Hi there buddy. I like your videos very much. Can you please make vegan fried shrimps and vegan half fried egg!

[@vegannincer8745]

I WANT ONE! AND I WANT ONE NOW!!!

[@servingcant]

Congrats on 500k 🍾🍾

[@VanjasVeganVoyage]

Yaaaay yas!!! What awake looking gourmet food. I’ve never tried making eggs with chick pea flour./... I’ve just be using the egg replacer. I’ll have to try his. Love love love

[@daisy.s8019]

Whoa.. am l glad l discovered your channel!! Just made this and ate it all by myself! Incredibly yummy and very filling. 😋 I’m hooked now👆

[@MsEnglishteacher101]

Looks like an outrageously sexy breakfast pizza!

[@alexxdaye1]

You are sheer PERFECTION!!!! Your food always looks soooooooo amazing!!!! Love all of your recipes!!!

[@diannariley8430]

Oh yum! I'm gonna have to give this a try! Question Gaz, have you ever done a vegan style pork roast? I'm trying to get my hubby to quit eating the stuff and this would be a great way to get him to stop!

[@restaurantlagoutine5178]

Beautiful!! In South of France we call this "socca"!!

[@jholmie6016]

woah omelette goals!! 🙌🙌

[@ColinSantisuk]

Classic comedy timing on this one haha

[@juliaspada8799]

I love you and am SO excited for a new video! Obsessed with your recipes, you are immensely talented 😍

[@adrianacruz9222]

Haha did anyone else notice "The office" shirt?

[@kirogurl]

Can you you do a video on how to make hummus with chickpea flour?

[@Grimzoid]

I made this instantly after watching & it's lovely, very bahji like.

[@wills3212]

Love this

[@liamfrederic5203]

WOW.

[@evolutionofsoul6497]

You can cook, you’re cute and you’re vegan....must be hard to find a date 😉

[@tivoni]

I just received your book by snail mail. I'm speechless, W-O-W! I can't wait to make my first dish from your book. Got any recommendations?

[@tivoni]

Every page I turn my eyes open wider!

[@JonesLeFae]

This looks totally bomb!

[@belacomibra6450]

Peace to you my lovely 😍 love your recipes 💚

[@trentonbanks8549]

Thanks soooo..... Much for this Recipe, Must try this Soon...😍😋

[@joelleaittama1416]

Beautiful! I love those omelettes.

[@pandrew3146]

Well done going to try making it today 😸

[@mac7114]

Congrats Brother Gaz on 500k subs

[@kwiatuszek15083]

Congrats on 500k!!!!!!!

[@daughteroftheking2979]

Socca!!!! Makes s great vegan and gluten free pizza bread. Its supposed to be eaten by itself with some salt n pepper but look up a recipe and make a socca

[@tulsitrovato3150]

Amazing

[@mariannedegroot6986]

This looks verry tasty! I,m gonna try to make it! Thanks for the awsome video.

[@hollycumming]

Just found you. Love the vibe of this vid!! Beautiful music, beautiful set, and loving your personality in here too "caramelised bottom" 😂😂😂