Chickpeas to COOKIES: The Sweet and Savory Delight of Nowruz | Nokhodchi

Nokhodchi "نخودچی" is a beloved traditional cookie in Iran cuisine 👩‍🍳🥘, made primarily from chickpea flour, these cookies have a unique and distinct flavor that is both savory and sweet. They are usually shaped into small, round pieces and topped with a single piece of pistachio or almond, adding a delightful crunch to each bite.
Nokhodchi cookies are often enjoyed during special occasions and celebrations, such as Nowruz, the Persian New Year. The rich history and cultural significance of this cookie make it a cherished part of Iran's culinary heritage.
Get ready to embark on a culinary journey to Iran as we explore one of its most beloved traditional cookies: Nokhodchi. These delightful treats, made with chickpea flour, are not only a staple in Iranian cuisine but also a symbol of the country's rich culinary heritage.
In this video, we will dive into the fascinating taste and unique flavors of Nokhodchi, and share the recipe for you to try at home. So, let's indulge our taste buds and learn about this mouthwatering Persian delicacy!
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✅ Ingredients used for this recipe:
250g Chickpea Flour
125g Powdered Sugar
90g Solid Vegetable Oil
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🥂 Check out our channel for more Persian Recipes:
/ @persian.recipes
🍽 On this channel we cover lots of traditional and easy recipes to cook delicious foods and make desserts or pastries.
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#chickpea_cookie #nokhodchi #نخودچی
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