Chili Chicken recipe | होटेल जैसा चिली चिकन घर पे | spicy Chilli Chicken at home | Chef Ranveer Brar

CHILI CHICKEN | चिली चिकन - Another recipe that I have had a huge, I mean huge demand for is restaurant style Chilli Chicken. So here's my recipe with all tips and tricks.
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Chili Paneer - • How to make Chilli Pan...
Tangdi Kabab - • Chicken Tangdi Kebab 𝙉...
Melting Chicken Burger - • Melting Chicken burger...
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For more fantastic recipes, check out the Ranveer Brar App 📲
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CHILI CHICKEN
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2
Ingredients
For First Marination
450 gms Chicken breast, cut into strips, चिकन
1 tbsp Sesame oil, तिल का तेल
Salt to taste, नमक स्वादअनुसार
½ tsp Black peppercorns, crushed, काली मिर्च का पाउडर
½ tsp White pepper powder, सफेद कालीमिर्च का पाउडर
1 tsp Red chili sauce, रेड चिली सॉस
1 tsp Ginger Garlic Paste, अदरक लहसुन का पेस्ट
1 Egg, अंडा
For Second Marination
1 heaped tbsp Cornstarch, कॉर्न स्टार्च
2 tbsp Refined flour, मैदा
1 tsp Baking soda, बेकिंग सोडा
1 Egg, अंडा
Salt to taste, नमक स्वादअनुसार
1 tsp Oil, तेल
Oil for frying, तेल तलने के लिए
For Sauce Mixture
1 tbsp dark Soy sauce, डार्क सोया सॉस
½ tbsp Tomato ketchup, टोमेटो केचप
½ tbsp Red chilli sauce, रेड चिली सॉस
1 tbsp Green chilli sauce, ग्रीन चिली सॉस
½ tsp Vinegar, सिरका
2-3 tbsp Water, पानी
½ tsp Sugar, चीनी
½ tsp Black pepper powder (optional) काली मिर्च का पाउडर
For Tempering
1 tbsp Oil or sesame oil (optional), तेल
2 Dry red chillies, broken into half, सूखी लाल मिर्च
½ inch Ginger, chopped, अदरक
2-3 Garlic cloves, chopped, लहसुन
1 Green chili (less spicy, chopped) हरी मिर्च
1 fresh Red chilli, chopped, ताज़ी लाल मिर्च
1 large Onion, cut into strips, प्याज
Prepared Sauce Mixture, सॉस का मिश्रण
½ tsp Sugar, चीनी
Salt to taste, नमक स्वादअनुसार
1 tbsp Cornstarch Slurry, कॉर्न स्टार्च का लिजाम
½ Red bell pepper, cut into strips, लाल शिमला मिर्च
1 medium size Green bell pepper, cut into strips, हरी शिमला मिर्च
Fried Chicken Strips, तले हुए चिकन स्ट्रिप्स
2 tbsp Spring onion, roughly chopped, प्याज़ पत्ता
For Garnish
Coriander sprig, धनिया पत्ता
Process
For First Marination
Firstly cut the chicken into strips and keep it in a medium size bowl, add sesame oil.
Add salt to taste, black peppercorns, white pepper powder, red chili sauce, ginger garlic paste.
Add egg and mix everything well. Rest it for 10 minutes.
For Second Marination
In the same bowl, add cornstarch, refined flour, baking soda, egg, salt to taste, and oil.
Mix everything well and keep it aside for further use.
For Frying
Heat oil in a kadai on medium flame.
Now, fry the marinated chicken on a slow to medium flame till golden in color and cook well from inside.
Remove in an absorbent paper and keep it aside for further use.
For Sauce Mixture
In a bowl, add dark soy sauce, tomato ketchup, red chili sauce, green chili sauce, and vinegar.
Add water, sugar, black pepper powder and mix it well. Keep it aside for further use.
For Tempering
In a wok or kadai, add oil once it gets hot, add dry red chillies and let it splutter well.
Add ginger, garlic, green chili, red chili and saute it well. Add onion and saute well.
Add prepared sauce mixture, salt to taste and mix well.
Add cornstarch slurry and mix well, add red bell pepper, green bell pepper mix well.
Add fried chicken strips and toss it well. Add spring onion and toss well.
Once it's done, transfer it into a serving dish, garnish it with coriander sprig and serve hot.
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For more fantastic recipes, check out the Ranveer Brar App:
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[@sachinkainth9508]

I am 44 and have watched hundreds, maybe thousands of cookery programmes and this is the only place that I learnt about the difference between cutting chicken with the grain and against it. Your skill and knowledge is without parallel sir.

[@irfinity]

The reason I'm hooked to his channel is he knows the rationale for every single step. It makes me understand what happens if I miss the step or not do it properly

[@Hwoman1123]

Exactly.. makes me remember and get confident about why I'm doing whatever I'm doing... Yet people complain that he's all hype and doesn't give details.... Man, he's the only one who shows the real science behind the process

[@sidhantgumber9018]

I’m a 21 year old guy who has absolutely no reason to cook whatsoever but lately you’ve motivated me to take up cooking as a hobby. Keep up the amazing work sir, we cherish these recipes ❤️

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You have all the reasons in the world to be able to cook unless you are filthy rich.

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😂😂 I AM 15

[@faridapothiwala2729]

Lovely, looking delicious,thanks.👌👍😋😋

[@amirunnisaansari5106]

Bht khub shukria

[@radhikanurag]

There's no great chef without a great team.

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[@Sushantverma2000]

Chef Ranveer this one's probably the most fun cooking video so far. I had so many great laughs. Gonna try this one today! You really are an inspiration CHEF!

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[@atrayeebasu]

I can spend hours watching RB's videos. I'm a person for whom cooking would be the last thing on Earth I would like to do. But Ranveer inspired me so much that now I go to bed planning what to cook tomorrow. Glad to witness this change in me. Thank you 💓

[@suranjan1970]

It's a LOVEABLE PRESENTATION altogether

[@jyothimoturi3456]

Chilli chicken everyone knows it but the way of explaining the dish so lovely 😀

[@Junaid56535]

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[@sanchitaghosh927]

It's a pleasure to go through your recipies, actually it's not only a recipe,it's a show ❤️

[@Junaid56535]

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[@sudhanankurup8457]

Perfect.

[@JPSINGH1947]

Excellent recipy thanks 🙏

[@sabinashaikh6268]

Comedian + chef = Ranveer Brar. What a combo. Incredibly talented cook with great Humour. Worth watching your videos 👏🏻

[@Junaid56535]

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[@rajeshpunjabi8477]

Sahi pakre hai

[@pravasish1990]

Just bought chicken for making Chicken Chilly and now saw your video. Ranveer ji, aap to dil ki awaz sun lete hain! Thank you for your amazing recipe!

[@kawaljitbhullar1878]

Definitely will try.Looks yummy.

[@aninditabanerjee2420]

Being a Bengali Lucknowite, meri toh dono taange is dish mein dali hain 😉. Thank you Ranveer for making cooking appear less stressful than I am inclined to see it as.

[@basudevkar2706]

Awesome process ...kahani bolte bolte dish bna Dali...waah ❤️

[@saradwatadey9908]

Chef I dont know whether you will believe me or not but just yesterday I was searching for chilli chicken recipe and I thought why haven't you made this video.....Thank you so much ❤️

[@Sandeee]

Aaj hi humare ghar me chilli chicken banne ki baat ho rahi thi

[@abhijitbanerjee4214]

Chili chicken recipe pahele vi ranveer sir banaya hai

[@Junaid56535]

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[@sangeetahalder187]

Today I will cook this recipe... Thank you so much

[@shakilajairu8029]

Wow mouth watering dish tnx sir.

[@architasahoo8564]

I had tried this recipe today morning and I can't believe it was so tasty. My family praised me for this for first time. Thank You Chef Ranveer for this recipe. 🥰🥰

[@Junaid56535]

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[@sumitsen]

The Chilli Chicken available in Calcutta in the 1960's and 70's bears no resemblance to present day presentations. It was made from small bone country chicken and was served dry with green chili toppings. It was extremely dark in colour and no batter was used. Present day fare is no match to Nanking version (my favourite Chinese destination once upon a time). Incidentally, it was not only served by Nanking. It was served wherever alcohol was served in Chinese restaurants and was treated as starters by many. You are a genius. Unearth the original recipe (I have a Bengali version) and make it. I have not forgotten it's taste even after 40 years.

[@cherrymetha3185]

That’s really interesting . Thanks for the info . I wonder how Chinese cuisine influenced chefs in Calcutta .

[@sumitsen]

@@cherrymetha3185 Not sure how it influenced chefs, but old Bengali recipe books had items served by Peiping , Nanking, Waldorf etc. So, it was fairly widespread. But like many things, the advent of Broiler chickens and the efficiencies introduced in kitchens killed original chili chicken and a whole host of other dishes.

[@lillydmello766]

very good Chile chicken thank you very much

[@bhusans]

Love it.

[@radhikanurag]

The secret ingredient is always Love ❤️ we love u ranveer

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Sir Aap sabse alag aur best ho....aapka haar video miss nahi karti 🙏🙏🙏

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Kjjkll

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Ranveer sir be like 😊👍

[@sanjanasengupta3483]

" Ek dish ek parivar jayesa hota hai ".....wah keya baat , keya khub explanation hain. Perfect 👌.

[@shefalipardeshi8457]

Turned out yummy, hubby loved it. Thanks

[@chefvenkateshsharma]

A great chef... A great storyteller, A great mentor and A great human being..... Thankyou so much chef for sharing your knowledge with all of us.. 🙏

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[@subhasmitaparida8518]

Sir you are my inspiration 🙏🙏🙏🙏

[@samaptidebnath7965]

I will definitely try this tomorrow

[@siddharthamitra1438]

If Cooking is an art , you r not only an artist. You are inspiring others to be artists.. Cant help but subscribe to your channel. The way you present your videos, it doesnt matter what dish you are making.. Lot to learn from you.. Good job Sir.

[@blesson3502]

The way you explain the making of the dish with the history and story behind the dish is what makes me fall in love with your videos.

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😘

[@pranabborah5564]

Wow,looks yummy.Will try.

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Love yours recipe

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Love the way you interact with the audience and make even a beginner so comfortable to learn cooking.. hats off to you 👏

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Love your way of cooking sir!

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[@user-pl8oq1px3v]

Great Dish bhaji. thx

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I love your recipes,,

[@sadquakhalda7715]

Ooo I just love all your recepies 😋. The connection between u and the food is literally amazing ❤️

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Item pataka hai Keeti gall barrana walli

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Easier explainable recipes by as always ranveer brar🥰..always trying all his techniques & recipes

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[@humamjafri9964]

Masha Allah

[@user-fc3sc2ny3f]

All time awesome..

[@bonni_the_wondering_soul]

You are a good combo of History teacher and Chef. The gyaan you deliver with all your videos , I just love it. Back to cooking, Chili chicken is my lifetime favourite dish. Thank you revising my recipe once again. Trust me I can have chili chicken with Biryani too. Love you sir. Love from Kolkata 😍 💗 💕

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[@ratnadas1432]

Ranbir apne bataya nahi ye bat mujhe.auchhi.lagti hai

[@ManishKashyap365]

Hi Ranveer, you are great storyteller. Following and loving your work since raja rasoi. I cook very less and don’t eat nonveg at all. Still so fun to watch you. I love history and you fill me with so much food history.

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[@fieryire207]

Simply awesome

[@srivastavabhi]

Making it today ... Shall definitely share the happiness 🎉🎉

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Sir you always inspire us by your cooking thanku soo much😍

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He is not only a great cook, but also a great entertainer!!

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I agree!

[@DebabrataDas-le1ui]

Best chef

[@madhumitachakraborty7092]

So testyyyyyy.... i try my home.

[@earth10112]

Chilli chicken everyone knows it but the way you taught us was really mind-blowing 😌😍🤩

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[@sumaiyamalik9221]

yummy 😋😋😋😋

[@jaisekharnair6040]

Indo Chinese style Chilli Chicken & Fried Rice is one of my favourite comfort food choices. I often make it for my daughter & myself. But I see a few interesting tweaks in the signature CHEF RB style. Must try it out.😋

[@shiladolai1839]

I have tried always, ekdum mast yummy

[@namramaaz6097]

Thnkuuuu soo much for this recipe this is best❤️

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Superb sir 😀

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[@jyotiradityachakraborty3611]

Try putting msg it's just take the taste to a whole new level

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Awasome explaination

[@dipannitamidder323]

I always try your recipes..... everyone really liked...... Thanks for your all great tasty and delicious recipes....... love you lots

[@aadityagoyal4068]

Not a Chicken Eater... But saw whole video just because it's a delight to see you... Making food with all the essentials that are common in our household and bringing out the best... Thank you for being such a wonderful person Ranveer Sir...❣️

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This man is a storyteller..❤❤ I love u ranveer..Keep us show beautiful recipies like this.

[@haldwan]

I love cooking n speciallly aapko dekhker kae thkyu so much fir this beautiful voice❤❤❤❤

[@SameeraKhan-po7js]

Chef i made it today my family loved it. Thanks

[@sofiakhan9168]

I love you respie and with history's respie

[@anitaanita7497]

Amazing recipe ,explained in details hats off🙇‍♀️🙇‍♂️ to ur efforts definitely gonna try this❤

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Ever since I started watching your recipes, i fell in love with cooking ♥️. I love your videos so much , these are entertaining and informative ✨. Thank you ❤️

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[@shampade]

Love your recipes, your presentation

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Loved it.Feeling so educated after watching ur vedio!

[@amiyaroy3339]

I really appreciate your way of explaining the history of a particular pattern of food evolving over a period of time ..... today i liked your way of mentioning Calcutta's connection and contribution to popularise and flourish chinese cuisine . Being Bengali tangra type chinese food is very close to my heart . Thanks sir ! Nicely explained recipe and one more thing i want to add you explain well the science behind cooking

[@norinshaikh3672]

Loop l adder r

[@norinshaikh3672]

A

[@poulamigupta4732]

Bahut teekhi baani hai for sure....jo aap ko "Shuuu" Awaz karwa diye...n thank you so much for the lovely recipe 🙏🙏🙏❤

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Simply best chef!!❤️ Aapki batein rally good

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Your recepies are owesome

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Chef chopping board kya srf stainless steel ka ki acha hota hai wooden ka ni mere ek frnd ne kha

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Wooden ka acha hota h dear

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Dilshad from Mauritius make water come from the mouth

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This is what a chef is always funny and inspiring lots of love ranbeer sir ❤️❤️

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[@gayatridhar9998]

Hi Ranveer..I am Gayatree Dhar, 67yrs old Kokatan..I watch your utube channel regularly and is a diehard fan of yours...just wanted to say that Nanking was not in Tangra...it was in Terreti bazar area..and Chinese food started from that area ..it later moved to Tangra as the Chinese shoe makers moved there..to the tannery area... hope you don't mind me pointing it out...all the best.. .this is just

[@chandanbudhathoki719]

Thank you sir

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Great chef

[@sarkarfreeaccount4268]

Just what I was looking for, thank you chef ❤️

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[@heenakausar8512]

Ranveer ur the best thanks a lot for teaching us cooking in a right way we are blessed to get best chef like you ♥️♥️♥️lots of love

[@user-ql5fv4sr3n]

Love it

[@aadharbarrister3459]

Yaaaar.... Awesome Knowledge....

[@buddhadebganguli6420]

Guruji. As far as my knowledge goes in the year 1974 Mr. Nelson Wang made a new dish Chicken Manchurian and not Chilli Chicken. As you said Chilli Chicken was found by Nanking, the first Chinese restaurant of Kolkata and was made famous by Chung Wah. The second Chinese restaurant of Kolkata. Thank you. 😊

[@samprit5620]

Chung wah ,mane jeta chadni metro station er pashe ,cabin type ? Sekhane sotti darun Chilli chicken r pork dish banay

[@buddhadebganguli6420]

@@samprit5620 Ek Kaale Baanato. Ekhon Chung Wahr ja degradation hoyechhe sheta dekhle koshto hoy.

[@omkarpagawad68]

Ranveer Sir ...Aap cameraman ko Payment dete ho ya apke banaye hue dishes hi khila dete ho ....khush ho jta hoga woh 😂😅❤️

[@JPSINGH1947]

Excellent recipy Brar Sahib 🙏

[@erdrkhan]

Enjoy every bit of the video. Thank you sir

[@kunalyadav8452]

I am vegetarian but still interested in watching it. 😜

[@cookingstyle9715]

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[@coolfreaks68]

You may use lightly cooked broccoli and cauliflower in place of chicken. It tastes better. 😁 They don't know it. 😆 Whoever eats will be surprised, when they alternatively keep getting one Broccoli and one cauliflower. The Japanese people cook tempura in the same way. Chicken is not really mandatory here. And there are many veggies that taste better than those broiler chickens.

[@shivanshsrijanshukla]

Ranveer maine aapki Paneer chilli ki recipe try ki aur usme baad mein Chilli alag aur paneer ho gya tha🤣

[@sahoosoumyaranjan9473]

Camera man to payment leke free ne dish sikh raha he

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Q Ki app Chef Nehi hain 😂

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Lpui

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😮yyyy hu hu hu yy😅😅😅😅😅😅😅😮😂 CCC Kumar Veer Sa cupcake Mala Cafe Ge

[@zameerahamadpathan9577]

Ki

[@susmitde05]

Awesome Chef...you are outstanding👌

[@presilasub118]

Wow looks yummy Thanks for sharing 😊

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Like for 'ye meri sundar se andedaani hai'😂

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😅😅😅

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♥️♥️🤔🤔

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Iski biwi Chaat k chamkaati hai 😂

[@farahrao6986]

1Qqq

[@sabinashaikh2243]

Stop talking nonsense while cooking

[@ankanmukherjee4572]

Ranveer Brar ji I invented a Tv , if u lick whatever comes on tv , u will get the same taste I'm sending one model to u... upload videos everyday so that I don't feel hungry

[@kingshukchakraborty9370]

Lovely Lovely.

[@jayasreesuresh2821]

I like to see your presentation. So now I love cooking

[@purpleray2826]

Ufffff fatafati...lovelyyy❤❤

[@nahidqureshi8573]

All time Favorite chef

[@zebaali890]

Sir thanks for beautiful recipes in a beautiful kitchen

[@vijaynathaughore1520]

Exactly my way of cooking.

[@gurrysingh2957]

Brother I'll tried this and aapse accha he bnna diya.....

[@rummyverma3110]

Very very nice a!!! Tha time thanks so much RummyVerma Canada

[@nan1paul]

I love your videos n recipes. You make cooking so breezy n fun

[@solitarymind82]

You are best always, kudos Chef...