Chili Crisp Sausage | Celebrate Sausage S05E16

#celebratesausage
Today we are making the Chili Crisp Sausage
You can find a printable recipe here: twoguysandacoo...
RULES TO ENTER The Sausage Maker's Giveaway: ►
1. Answer the following Trivia Question correctly: Why would you use The Sausage Maker's High Temp Cheese in your sausage?
2. Head over to the following website to submit your answer: Https://sausagemaker.c...
3. If you answer the question correctly your name will be entered into the drawing.
4. WAYS TO INCREASE YOUR CHANCE OF WINNING - For each one of the following things that you do, you will add another entry into this giveaway. Subscribe to this channel, thumbs up this video, share this video, Comment on this video, Join the MakerHUB (the sausage maker's Facebook group), and finally sign up for The Sausage Maker's Newsletter.
5. Completing each one of the above-mentioned tasks will give you an additional entry for a total of 6 possible additional entries into this giveaway.
6. From the entries, one lucky winner will be drawn on November 1st at 1:00am EST.
7. You can find a complete list or rules regarding this giveaway here: tinyurl.com/48...
Visit the Sausage Maker for all your sausage making supplies. Use this link for an automatic 10% off your order: tinyurl.com/56j...
Products used in this video:
Chili Crisp: amzn.to/3XYZXaW
Smokin-It Bella's Cold Smoke Generator: amzn.to/2UVTsX9
Digital Smoker (I use the 4D WIFi): tinyurl.com/mr...
Natual casings: tinyurl.com/bd...
black kitchen gloves (SIZE M): amzn.to/3M4uAWn
Sausage Pricker: amzn.to/3jiIS5V
Kotai Chef Knife: tinyurl.com/49...
Thermapen ONE (meat thermometer) - tinyurl.com/5n...
Sausage Stuffers: tinyurl.com/43...
Meat Grinders: tinyurl.com/3b...
Stuffing Horn Cleaner: tinyurl.com/3a...
Butcher Twine & Dispenser: amzn.to/35QFhIa
Small accurate Scale for spices: tinyurl.com/3a...
Large Capacity Scale (33 pounds): tinyurl.com/mr...
Custom Cutting Board: tinyurl.com/3e...
Support the Channel with Patreon ► / 2guysandacooler
Become a Channel Member ► tinyurl.com/yc...
Merch ► tee.pub/lic/3zE...
Reddit ► / twoguysandacooler
Amazon Shop ► www.amazon.com...
►OUTDOOR COOKERS
Smokin-It Bella's Cold Smoke Generator: amzn.to/2UVTsX9
Digital Smoker (I use the 4D WIFi): tinyurl.com/mr...
Kamado Ceramic Grill: grillagrills.p...
Brazilian Flame Rotisserie Grill: tinyurl.com/3b...
(Use the discount code: 2GUYS5OFF)
►SAUSAGE & SALAMI STUFF WE USE
Grinder Knife and Plate Sharpening Kit: amzn.to/47GOCk5
High Temp Cheese: tinyurl.com/32...
The Pepper Cannon: amzn.to/3TeO5R5
Insta Cure #1: tinyurl.com/34...
Insta Cure #2: tinyurl.com/3v...
Dextrose: amzn.to/3XM9kdA
Spanish Hot Paprika: amzn.to/3N2lt9l
Spanish Sweet Paprika: amzn.to/3XZpwtv
Calabrian Pepper Paste: tinyurl.com/ybs...
Calabrian Pepper Powder & Fennel Pollen: tinyurl.com/527...
Italian Sausage Pricker: tinyurl.com/muv...
Fabric Lined Hog Bung: tinyurl.com/4a4...
Ph Meter by Apera Instruments: amzn.to/2A04Gll
Starter Cultures and Molds: tinyurl.com/3w...
Hand held vac sealer: tinyurl.com/5c...
Salami Dry Curing Chamber: tinyurl.com/ya...
Meat Slicer: amzn.to/31XV19q
Iodophor sanitizer: amzn.to/2Q9jFBM
Robot Coupe Food Processor (high end): amzn.to/3fmmEPm
If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: tinyurl.com/2p...
Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video.
Eric
(Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

[@2guysandacooler]

Don't miss out on your chance to win a new 25-pound sausage stuffer from the Sausage maker. Check the description box for all the details. Be sure to submit your answer to the trivia question here: Https://sausagemaker.com/celebrate-sausage-month/ref/2guys/

[@KwalFamily]

Did I miss who won the drawing? I didn’t hear a name

[@2guysandacooler]

@@KwalFamily it's posted in my community page here on You Tube

[@Tom-yc8jv]

The question was not the same on the give-a-way site.

[@2guysandacooler]

@@Tom-yc8jv That issue has now been resolved. Head over to their website and signup for a chance to win😉😉

[@R1Kyle]

@@2guysandacooler It is still the old question on the site.

[@timhiggins9291]

Eric, This is Tim H the winner of The Sausage Makers contest. I just want to thank you and The Sausage Maker for this giveway. I am truly going to enjoy making this years sausages with my new equipment. You and The Sausage Maker do a great service with your products, information and education. Thank again Tim

[@sdvc244]

Man the crunch came through BIG Time on that first bite! Awesome!

[@johnhancock9749]

High temp cheese is used because is has a higher temperature melting point. It keeps the cheese from melting and draining out of the sausage when it is cooked.

[@kevingebert4316]

Awesome looking sausage. Almost sad its the halfway point through celebrate sausage month. But on the bright side got at least 15 more in a row to look forward to!

[@clevelandjhono6908]

I think I will make it with 10% of the chili crisp. Thanks again for the demo. JB.

[@McGieHomesteadAdventures]

Oh my goodness that looks amazing! I’ve literally never heard of chili crisp! Where have I been???😲

[@Getouttahere78]

That looks extraordinarily delicious. This season is killing it 👏🏻

[@barbaralucero2772]

Chili crisp is so yummy! I use it to make a kind Kim Chi with it, add it to diced potatoes and onions with eggs for breakfast. Mix it w sour cream, garlic and refried beans for a dip w corn chips!

[@LcdoEduardoNeuman]

Muchas gracias por brindarnos tanta información tan util, gracias a este canal he podido llevar mis chorizos a ptro nivel

[@handysharkgames]

This is awesome! I was recently given a chili crisp recipe book as a birthday gift as it’s a condiment I really like, so I’m glad to see that Eric also had the idea to use it for things like sausages!

[@cembigred]

I really enjoy watching Eric every single day. You are the best

[@weirdohorsecrazylady]

Omg I am so making this lol. I love chili crisp and use it in a lot of my recipes. Never thought about putting it in sausage! ❤

[@washuski87]

I use this ingredient so often I have to buy multiple jars every time I go to the Asian market. So tasty!

[@mrwashy2259]

Everyone knows who won. Congratulations Tim! Most of us are very jealous 🙂.

[@athf2k10]

I cant believe celebrate sausage is half over already.... keep the recipes rollin!

[@thejacobhill]

Hard to believe celebrate sausage is already almost over!

[@2guysandacooler]

I know right!! 😥

[@ArielK1987]

It's crazy how two or more things that could be completely different from eachother and somehow make it all work out perfectly

[@dennisschickling2249]

Looking Forward to seeing that Video. Thanks. #STAYSAFE #PHILLYPHILLY 🇺🇸

[@JeremyPynenbrouck]

Thanks for another awesome video Eric! This channel is always my go-to for getting new recipes and ideas for making sausage. Once again... thanks Eric for doing all that you do. Keep up the good work!

[@petersindiecraft]

Absolutely love this idea! Huge fan of Chii Crisp, can't wait to try it. Now if I just had some proper gear to produce it. ;-)

[@JohnPorter-g5e]

Awesome to see how you did this - very clear instructions. Thank you!

[@stevieg4201]

This looks so flavorful, looks like a fantastic flavor profile, this is one I’m am definitely putting into my arsenal, thanks for your hard work. Best season ever.

[@2guysandacooler]

Thanks a million!!

[@deangustafson7533]

Never tried chili crisp - but you’ve got me interested. I’m going to get some and give it a try!

[@mattashby3642]

That's a great looking sausage!

[@rhondagillespie6031]

Thank you for another delicious Sausage! This household loves chili crisp and of course pork pork pork.❤

[@blueenglishstaffybreeder6956]

Now that’s what I call the perfect sausage snap…wow

[@spicepunch7011]

Absolutely right up my street this one to try

[@AnAimlessAvocado]

This is the one I was most excited for!!! Yes!!! Even better than I was hoping for

[@jakekay8419]

Your preparation , presentation and tasting makes one want to make it immediately. Great job with the tips that come with experience.

[@2guysandacooler]

Thank you so much 😊

[@Blueduckrules]

Another great sounding sausage. This has been a great season!

[@Doug_Seidlitz]

I just recently discovered chili crisp and it is fantastic! I even sauté green beans in it. Your sausage looks amazing and I cannot wait to try this recipe.

[@dannysmith6153]

Hey Eric, you can come up with some interesting sausages i would never thought about

[@varkskiet]

Eric, thanks for the videos. Enjoy them all.

[@jamesphillips2216]

Fantastic looking sausage!! I want try this sausage, wonder how it would be with adding cheese? Thanks for sharing Eric!

[@LandonNightingale-t3b]

Can’t wait till I get some more time and can try some of these recipes!! Looking good!

[@mccecm]

Hi Eric, Etienne here. I really enjoy your videos with these great sausage recipes. Once again mant thanks.

[@smokininbama1910]

Wow Eric I most definitely will be making this sausage I actually have some chili crisp sitting right in front of me before I got the notification you're the best

[@fineexampl]

Anything that has a laoganma product added to it will automatically improve it. The bean paste they make is outstanding.

[@caseyl9906]

I ran across one of your videos the other day and had never seen your stuff before. (pun intended) Now I am catching up on all of this months content and loving it. Lots of tips & tricks as well as some very interesting recipes. 👍

[@JoeJulie]

Looks amazing! This is a must try. Thank you Eric!!!

[@cjohn678]

Loving season 5. Thank you Eric!

[@Brewer35]

Looks like another fantastic sausage to put on the list 😋 Thanks for bringing it to us!

[@davidroberts3489]

Mmm mmmm, you are working overtime this year.

[@n1xcb1]

Thank you for your help. It always interests me how much information you put in it and help you give us.

[@jockdasher6151]

Thank you for introducing me to a new ingredient -- Chili Crisp! That just went on my grocery list.

[@jasonhiggins7793]

I've only heard of chili crisp for maybe 2 years. Now it's obviously becoming more popular. I am very curious as to how this one will taste.

[@jcat5150]

Dreaming of the ginormous batches I could make with that stuffer 😂

[@dumdum5793]

That looks awesome. I just put chili crisp on my shopping list a few days ago as I'm out... how timely!

[@GregReynolds-k7v]

Thanks for all the videos. I've recently started making sausage, and your videos are a excellent resource.

[@BigBwana69]

Hey Eric! Love chili crisp, great sausage idea.

[@janelleragusin1347]

This sounds so delicious!! Definitely going to be next on my list of sausages to make.

[@roylove4920]

There's been so many great recipes so far, I don't know which sausage to make first.

[@johngemignani7068]

Hey Eric this sausage looks delicious thanks for all your hard work

[@rickcummings3018]

Wow what a great giveaway, love what you do for us Eric

[@GreasyMonk57]

Looks like a great sausage! I'll add this to the list of sausages I want to make.

[@tpcdelisle]

This if another great sausage to go on my soon to do list. How much flavor does the soy sauce add. I’ve never tried that. Thanks again Eric. 😋👍

[@GeauxSowGrow]

Sounds great. I love trying out some of these recipes.

[@RARufus]

I'm definitely going to make this one! Never heard of chili crisp but I'm going to get some and give it a go.

[@jerrybrown4799]

This sausage likes/sounds great. I have to try it. Thanks for the recipe

[@FKnivesCustomBladesAndHandles]

I don't think I could even make 25 pounds of sausage, I've legit been using the top of a plastic bottle for years 🤣

[@chrisceretto7439]

Another fantastic video! Thanks! I'll put this one on the list.

[@andrewriemitis2840]

Interesting flavors. I’ll need to make this before the weekend.

[@michaeltoney1160]

I've never had Chili Crisp, sounds interesting. Will have to try and make it now.

[@PlunkinPLug]

Can you use your hand to do the mixing if you don't have a mixer? Or any other suggestions?

[@2guysandacooler]

Absolutely!!

[@thewholewheat5010]

As always! Super awesome!!!

[@christinecarpenter3594]

That looks banging! Need to make that one.

[@Nusremmus]

Just joined and watched my first video. I think my sausage game is going to the next level. Great video thanks!!

[@2guysandacooler]

I agree with you. Thanks for the comment. We have LOTS of really fun tutorials on this channel, especially for sausage😉. If you ever need any help let me know

[@sethv.1349]

Love chili crisp and I love the Sausage Maker gear!

[@LeeG23]

I have been eyeing the 25lb stuffer from the Sausage Maker for some time- and I think it will speed up my process tremendously- fingers crossed!

[@MrIceman1953]

Hey Eric, I'v used chili crisp in many Asian dishes and pastas. I'm looking forward to making a sausage with it.

[@derrick8808]

This looks like a sausage I’d like to try! It will be my first sausage to make! So hopefully it will work out and be pretty good!

[@roberteaston2997]

Love this season so far!

[@grumpybaldguy]

Great video! This one is going on my to-do list.

[@shanehinton646]

Another great sausage video Eric.

[@Whitepaint]

Oh man, that 25 pounder would be great, I could do large batches.

[@billfilbert5945]

Interesting, i may have to add this one to my list to make. Already planning on doing the potsticker sausage this year.

[@michaelduncan2759]

Eric definitely going to try this recipe with chicken and venison as well.

[@ymmcknight982]

Hi Eric! I've never made my own sausage but I love to eat it.

[@dmoney2761]

Dang this looks good! This will give me something else to use all the chili peppers I have! I wonder how a Chinese 5 spice sausage would taste...

[@terrybell7739]

Eric you and Chud BBQ has made me want to make my own sausage.

[@westcoastshooter5657]

I love chili crisp this looks like a good one

[@jtb9544]

Definitely need to make some chilly crisp.

[@martin41s]

Nice recipe, looks so good. How do you know how long a casing to use? is there a formula as lbs to length to size casing?

[@paulacciarito721]

Great sausage. Will try to make this weekend

[@ericdeszo746]

Awesome..i got chili crisp and pork...now i will make this. Hope to win the give away!

[@ronaldbell190]

Eric is the chili crisp spicy and if not would it become spicy if increased to the 10%?

[@CH-ec5on]

Yummy!! I Love Chili Crisp!

[@stephenpyburn5500]

Interesting ingredient to add to a sausage, would love to try it

[@seekerofAdventure]

Looks great! I’ll have to give it a try

[@jimmypetersen-e3l]

Another one to put on the list to make for sure.

[@daveseachrist2881]

I never tried chili crisp, but I will when I make your Receipe, Thanks

[@nomoreusmc]

Two recipes in a row with chili crisp, I guess I got to get me a jar

[@_J.F_]

I have been making a quite similar sausage for years only I don't use chili crisp but chili flakes. I know, not quite the same thing but at least you do not have the oil to get rid of.

[@scottjohnson4949]

Sausage looks awesome! What max amount of chili crisp could be added to kick up the spice level? Thanks

[@2guysandacooler]

I would add 10% crisp and perhaps a touch of cayenne pepper or whatever pepper you like to het that heat going!!

[@timothysteadham331]

Oh my god this looks delicious!

[@Mike-vc8wv]

Thats different looks great!!!

[@richardkennedy21]

Adding the wrong style of cheese causes an issue when smoking/cooking. The best cheese I’ve found is an high heat resistant cheese (like the cheddar pieces from the Sausage Maker). 5:08

[@billzaborowski8007]

that looks like a good sausage to make and i will.

[@martink9785]

Great giveaway, love your channel Eric