CHILI GARLIC SAUCE | EASY HOMEMADE CHILI GARLIC SAUCE

EASY HOMEMADE CHILI GARLIC SAUCE is just made of 3 simple ingredients, very easy to prepare and it won't take too much of your time. Perfect to mix it with soup, toyomansi or any kind of dipping sauce to level up the taste. The shelf life of the chili garlic sauce will last longer if it's​ properly cooked.
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[@FoodNatics]

Frequently asked question: Life span is about 6mos or more in room temperature..

[@reymalynjoycemarciano9542]

Paano po kapag maramihan na yung iluluto. 20pcs target ko. Ilang kilong Bawang , at sili tsaka gano karaming mantika in 120 ml jar. Please help po , newbie business is waving 😊🙏😇 God bless

[@dewitubeX1]

Ill give that jar about 2 to 4 week max if it was in my kitchen..thanks for the video.

[@siserishijam2066]

Can't i use green chilli and whats the advantage of using red

[@maugrepaldeo3231]

FoodNatics ask ko lng po kasi ngstart po ako ngaun ng business chili garlic sauce. bakit po pla ng explode ung chili garlic sauce pg nasa bottle na po i mean bigla po tumataas ung mga garlic at chili then nsa ilalim na po ang mga oil, then kinabukasan after nya masealed bgla po umapaw ung oil sa bottle ganun po, ano po ba ung reason salamat po ng mdami🙏🏻🙏🏻🙏🏻

[@lanashgrg775]

Siseris Hijam because of the color and red chillies are less spicy maybe

[@gwekr6989]

I did this just yesterday and it turned out so well. I grated the garlic and manually sliced the sili (my hand was burning for the whole morning so i guess its best to wear gloves). I used 50 pieces of siling labuyo and 2 garlic heads. No onion. Used ordinary vegetable oil. The best pampagana ever. Makakarami ka ng kanin 😁

[@FoodNatics]

Wow galing 😊👍

[@gwekr6989]

@@FoodNatics thank you for sharing this recipe ❤

[@FoodNatics]

Lovely 👍😊

[@dandan4712]

@@FoodNatics gaano po katagal ang itinatagal ng chili sauce thank you

[@wittycutie]

I made it, but added a bit of ginger as well. It was divine whenever I put even a small spoon on my food. I didn't use peppercorn though.

[@angelchavez1143]

Did you chop it too?

[@hildajeanpalasan7954]

I already tried this recipe and i'm satisfied of the outcome as well as the taste😋😋 thank you foodnatics ❤️

[@FoodNatics]

welcome and thank you for the positive feedback😊

[@fazalmohammed5967]

As i know there should be add some suger and black salt. Am i right???

[@srwshtrawf2692]

Was it salt he used with the garlic?

[@mwtirecraftsph6903]

Thank you for sharing.. Plano ko mag business nito. Try ko tong recipe nyo, salamat po. God bless!

[@priyasubashini4839]

Easy recipe pilipino food be comes world wide, love from srilanka 🌹🌹🌹🌹

[@jumb0j0ck]

This was so good. Made it for a bbq yesterday and it was fantastic. Made one change, I added around 1 tbsp of agave syrup as I wasn't sure if it was going to be bitter. The result looked the same as here. And the taste...it's one of those sauces that you try and go, "Oh that tastes nice," then 5 seconds later, the burn sets in.

[@UmeshYadav-py8du]

I am from India ,a frnd of mine has got me this from phillipines it's so tasty love from India ,thank you for sharing the recipe ♥️♥️♥️♥️♥️♥️

[@briandwyer9767]

I made this yesterday using some reapers, chocolate bhut jolokia, hot scotch and patio sizzlers. I did half the oil amount but kept everything else the same. This is amazing. Will be making more.

[@funkfunkable]

What oil did you use ?and how long did it actually cook..5 minutes..20 minutes?

[@JCAnneEchano]

tumutulo laway ko habang nanonood😋😋🤤🤤🤤 sooo yummy with chilli my fav😋😋😋😋😘😘😍😍😍

[@jdroxford]

Hello Foodie, it's Jordan Droxford from Missouri, USA. Andito ako sa Pilipinas on vacation. Napilitan ako gumawa nitong chili garlic sauce kse na horror ako sa presyo ng store bought at hindi ko sure kung singsarap ng recipe mo. Lahat ng member ng household ng sister ko was impressed sa taste. Tonight, I used this chili garlic sauce sa pancit batil It was sooo yummy! Thank you again.

[@RCGJR_]

Tried this and my family loved it, they told me how i did it, but i said it’s a secret. 😂 but i ended up showing this video to them, they’re subscribed now. ❤️💪

[@gerrysicat]

Put in a ceramic jar and cover it with oil to create an air lock, it will keep it for a very long time ( a year for me).

[@HIT029]

thanks for the tip

[@brici63]

- Mulțumesc. Presupun că e un sos superb! 🇦🇩😊👍 p. s. La Caucaz, se prepară, - *ajika* . Dar altfel. 👍

[@jovelyncerna8097]

Ito yung gusto ko na chii garlic sauce kasi pino yung garlic 😍😍 thank you for sharing 😘

[@blackphanty1780]

Sinubukan ko to e tapos tinabi ko sa jam at nutela sa fridge so ayun sabog bunganga nung pakelamero ng palaman ko akala siguro strawberry😂😂

[@marcopeigann5119]

Hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣

[@kimgiganto7320]

Black Phanty hahahaha

[@FoodNatics]

hahahahhah napatawa nyo po ako lol.,

[@violetgray6046]

Hahaha bwesit. 😂😂😂😂😂

[@RedstonerCraftMC]

So evil

[@stevennawik7663]

Thank you so much for the recipe, I have been trying my best to make my own Chili/Garlic sauce for some time now. Much appreciation

[@caxxx9500]

Para rin to sa mga taong di makakain hanggat walang maanghang. 💖

[@thitesmarantz4970]

Ok to, just right for our chili pepper from our garden👍 my husband will love this! Thanks for sharing😍

[@tineebubbles5251]

Thank you for this po. I made this for my husband, he likes it so much!

[@FoodNatics]

glad to know he liked it..you're most welcome :)

[@sewaldodiy]

Omg I am binge watching a lot of your cooking videos!

[@abcaster76]

Canola oil po gamitin nio,para kahit nasa refrigerator hindi mamumuo ung oil.healthy.

[@jhulivsrandy5275]

Wow sarap neto....magawa nga😁😁..thank you for the video god bless always.

[@alicekagombemuthoni4659]

Love how u go about it, ni talking just action n thats the way to go.

[@bluelagoon6171]

Sambal goreng, awet & gurih Durable & crispy

[@asianleo24]

Omg looks so good, I love spicy sauce. Thanks for this recipe.

[@hey_baby6755]

Thank you po sa video na to, balak ko rin kasi mag business and maganda syang i-try hehe. I do really love this❤️❤️

[@amandablakevlog]

Ang sarap sa siomai nyan ahh lagyan ng kalamansi at toyo

[@julsdemi603]

Paborito ko talaga ang chili sauce. Maraming salamat po sa pagshare. Tatry ko po ito. 😊

[@chrisp986]

Everything from scratch, Knife only. Love this.

[@FoodNatics]

Tnx

[@Mudragonessa]

I tried this once and did it again! Easy and guaranteed na masarap. Kudos and more power to you! 😊

[@kalycamaegan]

Basically, it's like indonesian sambal. Trust me, it tastes yummy! 😍

[@romulopanganiban1344]

Sarap yan ihalo sa sukang iloko at gawin sawsawan..d best foodnatics!

[@josehidalgo5051]

This is good video! I also saw “Cooking with Chef G” chili garlic also. Good job both of you! 😍

[@balikprobinsiyaaklaniloilo4448]

Oooll9

[@uglygeri9232]

I tried this and it was superb. Thanks a lot for the video!

[@awesome4some1]

FINALLY! A good chilli oil recipe 🙌

[@MitchCadena]

This is good and superb!!! Try ko po ito

[@jimmydistor7450]

ang nag dislike nito siguro may business na ganito?hehehehe...thanks for this video boss...

[@daddysfoodtrip1973]

Lalo pampasarap ng pagkain. Mapapadami ng lamon.👌

[@yannyann5045]

I tried it, its good. But a bit of brown sugar will burst out the chiligarlic's flavor and made it even more better!

[@FoodNatics]

Wow tnx

[@annataguinod698]

Gano po kadaming brown sugar ung dinagdag nio from recipe.. TIA

[@yannyann5045]

@@annataguinod698 At about 250-300ml jar, 1-2 tablespoon, after po ng pagpapa dark red ng chilli flakes, were not sure if mabilis siya ma spoil.. Naubos po kasi namin yung chili garlic in 3 days 😂

[@milovespuspin3228]

i will try this tommorow... kapag ok try to bussiness na din po gudluck to me tanx for sharing.

[@appeldijk2440]

I did it today .👍🏻💋I don't need to buy it any more.

[@manuelbarrocan6053]

Ganon lang ba Ang pagluto ng Chile garlic sauce ...puwes ! ganon din Ang pag press ko ng like ko SA menu mo . I love it !

[@raomiluna9899]

Sarap anghang pota laway aq

[@ellainegracedelafuente7749]

🤣🤣🤣

[@aldenmitsa9404]

Ahahahahahahah ako rin mam

[@pangpalag]

inumin ko laway mo

[@aldenmitsa9404]

@@pangpalag ahahahahahhaha

[@cristinaminor5421]

I will do it when my chili plants grow taller and hv ripe chili on it...tnx for sharing❣️

[@russbarker2727]

I have a huge amount of home-grown chilies at the moment. (I am in New Zealand), and this looks like a great recipe for the varieties that I have. Which are: Hungarian Hot Wax, Cayenne, and Jalapeno. I love the taste of green chillis as opposed to red. Will this recipe work? Thanks Chef.

[@russsherwood5978]

now that i seen how its made i wont have to buy it any more,, thank you for the video,, be blessed and safe

[@dannahkristellevasquez1697]

gagawin ko nga yan bukas

[@rhythmaddict808]

I am ecstatic! My thai chili produced against all odds in a windy parking lot. I also have Hawaiian chili peppers blossoming for some 'chili pepper water'. Thank you and aloha from Maui!

[@mjre748]

I made a mistake of making this with bare hands! My skin was burning for a few hours! If you're not gonna use a food processor, I suggest that you wear gloves. It turned out delicious though! Thanks for the recipe.😊👍

[@FoodNatics]

Wash your hand first with cooking oil rub the affected are for few minutes then wash it with soap, it is affective btw

[@biradamsarciaga]

Ang sarap naman mga linuluto ninyo masubukan ko rin yan thanks for sharing your video stay safe

[@RonaJorge]

This is great! Coz I'm searching for best sauce that I'm gonna make/use for my seafood mukbang!

[@JatinderSingh-kk1xo]

Hi please watch the arabian prophet or Christian prince on KZbin 🔍 📣 🚡

[@sleepyraven-_-4409]

thanks for sharing!!!😀 This is a timesaver. I love garlic and oil, I'll just try putting less chili as my stomach not good for spicy. Gonna use them for egg fried rice and other fried stuff so I dont have to crush n fry garlic every morning :) Maybe for all dishes and stews as I always use lots of garlic , menudo, spaghetti, pasta dishes, adobo😁 My dad used to make his own chili oil but there's always smoke in the house and we can't breathe so never tried making this. Gonna use ur recipe thanks a bunch!

[@برنس-ع9ك]

Try this hot sauce with rice, with meat or chicken, very delicious👌

[@dokidoki719]

Also with pork or crab! 👻

[@robertmartinez988]

This is the best I've ever had bar none. Kudos to you sir. Simply amazing. I make a batch of this and it last me at the most 3 weeks

[@monicazaharia7174]

I will agree with you. You also can add some tomato paste and is wonderful on toast . Just spread a thin layer.

[@jessehernandez841]

The moment you started chopping the onion my eyes started water

[@jeanssarapcuisine9444]

Jesse Hernandez me too😂

[@familabalinbin3674]

wow galing perfect .my favorate.😋

[@mirdt22]

I just did this today and it's soooo daaamn goooood. I also watched your siomai video, I'd probably do that tomorrow. Thank you! Post more merienda recipes! Hehehe ❤

[@orbitstv2592]

Solid to.. isang araw lang ubos agad hahahah nilagyan ko konting asukal.. sarap.. salamaat sa tutorial

[@onlynice9567]

Thank you po sa napaka sarap na recipe. Ginawa ko po sya today at tumpak sobrang sarap talaga lalo sa mahihilig sa maanghang. Salamat po!

[@aai8843]

Hello po, ask ko lang po mga ilang minutes nyo po siya niluto? Thanks in advance po

[@BFdEutschLaNd]

*I was too experimental before like instead of red chilis, i use green ones and it looked really funny and not recommendable. So better use ONLY red chilis when you make this kind of sauce. Good job po at thumbs up! -watching from Germany*

[@BFdEutschLaNd]

*To make the sauce live longer, use tomato sauce while cooking and no need to refrigerate. From my experience.*

[@farhiaaddedadeed1836]

I wanted to make chili oli this was the best the look the onions garlic and the deliciousness got me

[@KadoshyGaming]

Thumbs up here, but plz try to always include a written recipe

[@laniesider2586]

Love spicy 🌶 so I’ll definitely try this recipe. Thanks for sharing ❤️

[@LeeLouey]

I always make chilli garlic sauce but, Kuwaiti style, called mah- boch, chilli and garlic as main ingredients plus the spices like, cardamom, coriander seeds and cumin seeds.. the spices should be roasted in a pan before grinding it all together. And cook it the same way like your chilli garlic sauce 😊😊 gonna try your recipe though, my partner might like it as well😊😊😊

[@fongsusan8147]

可以翻译中文 ?，

[@patata220]

Your sauce sounds like harrisa..... very tasty!!

[@justindavedomisiw1041]

Thank you for this wonderful recipe♡ I tried it and It was really good

[@tokyotokyo2681]

Naamoy ko yung niluluto ni kuya. Hahaha

[@TheRr1990]

What I love about this recipe is that it's super simple ..

[@veronicaakinyi7767]

And it can stay for long time in the fridge

[@decay1928]

I love sauce like this but I think this is too much oil I wouldn't eat it hehe but i will try it next time with less oil :)

[@Seikefy]

With less oil it will taste like shit, the oil in necessary because the comopounds of the Peppers, garlic and onion only dissolves in oil, so with less oil it would have less flavour and would not taste good

[@donzmasdi7688]

Ito hinihintay ko! Ang dali lang pala! Thanks foodnatics!😊

[@cherylcodilla4583]

Love it.

[@pandaypira4346]

Thank you pwedeng pwede to sa mangga!

[@IbrahimSarker]

If I just remove onions from this recipe then can I store longer time?

[@tesslargosa5503]

Ang ganda nmn ng quality ng video mainaw. Try ko to buti na lang may food processor ako para madali

[@mmaksymko]

is it stored in the fridge?

[@fgxg1744]

THANK YOU, it tastes way better than store bought, I add this stuff to Almost everything I eat!

[@FoodNatics]

Glad you like it!

[@flordelizaserrano5831]

Hi i have question. Do I have to put salt on each garlic? Hope to notice this one!🙃

[@raybugz9275]

I will make this on the next winter season. I'm so excited.

[@angelignacio8490]

bawat isang garlic, isang pinch din po ng salt?

[@REDZMobilePhotography]

Wow thank you sa video..try ko din to....mahilig din ako sa maanghang...

[@aisha18able]

U can add. Brown sugar and vinegar :))

[@bertoman1990]

Ganyan ginagawa ko, super sarap sa kahit ano luto

[@liezylduenas7035]

kaway sa mahihikig magluto...

[@lanaaquiahumpa913]

For sure masarap ito. Ive tried few of your recipes,all turned out so good. 😀

[@backspace7909]

Nag try po ako gayahin yung ginawa nyo sa 1:09 pero ayaw po talaga pls comment paano ty

[@mamamotoh3212]

Magic...

[@jamesrathod6610]

Mouth watering recepie ...👍 Chilli, garlic, onion 😍

[@hoshihoshi9159]

you can add vinegar para mas tumagal

[@jckacuevas277]

How?

[@grahamlock1602]

Thank You, just came across this channel. My life is complete.

[@Lahyalaba]

I am searching the best resipe for chili garlic for my food cart business ..

[@sourcream9000]

Wow love this thank you for sharing.

[@pobaeby]

I think, I learn some tricks in this video... If u didn't have chopper/blender just made it with your knife... 👍🏼

[@rashdi4078]

nakakalaway nmn nito saraaaaap cguro whoooow tnx for ds

[@elicandelaria2982]

Can I use olive oil instead of regular cooking oil for this?

[@errol700]

Always use a neutral oil or you may mess up the first step of the process i.e. flavoring the oil with peppercorns (Olive oil has its own strong/ dominant flavor). The reason why Asian and South Asian cuisines avoid olive oil because it clashes with the flavor of their spices. Pairing/ cooking spices like peppercorns, cinnamon, star anise, cumin, lemongrass, ginger, chili peppers, etc with/ in Olive oil changes the entire flavor profile of the food/dish.

[@Brkan505]

Same question

[@FoodNatics]

I highly suggest use vegetable oil, im not sure if olive oil is good for this sauce they say olive oil is not good for frying or sauteeing..

[@tibo6749]

I might actually try it and let you know how it goes

[@angeliarcilla]

I will try this one, thank you so much for this recipe. 💖😍💖

[@uweinhamburg]

Weird - i can almost smell it 😂 Really well filmed - cudos!! 👍

[@jdroxford]

hello Foo! I just finished making this. gumawa kse ako ng beef siomai for my mother-in-law. I thought this would be a perfect partner with matching toyo at lemon. buti di ko sinunod yun measurement nun sili. 30 gms lang ginamit ko. gumuguhit sa lalamunan yung anghang!!! tawa ng tawa yun mister ko. anyway, it does turn into a very dark.color pag luto na. hala, testingin ko muna before I put in the bottle.

[@FoodNatics]

Konti lang po paggamit nyan kasi puro po yan hnd katulad sa chowking

[@jdroxford]

@@FoodNatics you are right, it is concentrated. kumuha lang ako ng mga 1/2 tsp dilute ko sa soy sauce then pinigaan ng 1/4 lemon. swak na swak sa beef siomai experiment ko. this is an awesome dipping sauce!!! my husband loved it. di na sya makatayo sa dami ng nakain nya LoL

[@FoodNatics]

Lol., 😂😂😂

[@ZandroBlanco]

Nice video can I use also green chilli

[@FoodNatics]

I highly suggest to use red chilis..

[@marjoriecab9632]

Gagawa ako nito huhuhu fav. ko sili eh ☺😋 thnkyou.

[@minarimywife5238]

1:09 *Astig!*

[@km-rw5pj]

omg I'm gonna ask my mom if we can try to make this, seems pretty easy and delicious. Thanks! 👌

[@FoodNatics]

welcome😊