Chilly pickle | achar soh mynken

Ingredients for making chilly pickle are:
1. Chilly
2. Salt
3. Mustard oil
4. Modi masala / achar masala / pickle spice
5. Garlic
6. Ginger

[@welllyngdoh6031]

Khublei shibun ia ka jinghikai jongphi, ka la long ka jingiarap ia kiba bun.

[@neelmazakria4584]

Awsome looking v delighted

[@probhatidibragede5238]

Simple n lovely pickle

[@priyasutradhar6859]

I love meghalaya pickle it's so delicious 😋😋😋

[@sinmemaraksinmemarak1886]

Look so yummy 😋

[@banigayan4963]

Shngobah.👍👍Iam assmese women.I like chilli pickle.

[@tahaichannel3457]

One of the most wanted achar... When ever i cross nongpoh😍😍

[@ozopiro6254]

exactly, I still have half bottle 🤪

[@user-xm4ic9mh5z]

Good

[@user-xm4ic9mh5z]

Do u have meat achar

[@chingkhanngai1047]

I will try out

[@mercyleisan1640]

Let me try thanks

[@kitbokmarbaniang980]

Well done girl

[@bankobandula]

Meghalaya is like 2nd home to me. Have a lots of sweet memories there. Love from Guwahati. Long live Meghalaya. Still miss Kong's street side early morning breakfast.

[@meghalayacuisine8790]

🙏

[@satkhoseikhongsai2455]

Delicious

[@jasminejass6512]

Thank you sis God bless you

[@yandalinkharmuti1698]

😋😋😋😋👍👍👍

[@niveditarawat5789]

Khublei ❤

[@bimjeam0088]

Had chilli pickle yesterday no masala just salt and oil. It was one of the best.

[@simonmawlong3514]

Khublei

[@joanitanongrum406]

👍👍

[@slmarshiangbaismarshiangba8386]

ga ruh kwah te

[@inderneilboseroychowdhury]

👍 👏

[@tasilatembo6862]

I will try your receip

[@meghalayacuisine8790]

Ok😊

[@riverrose5478]

Wow

[@meghalayacuisine8790]

Thanks

[@dipitayeng7077]

👍frm arunachal pradesh

[@rumibarman663]

Khublai sibun for Recipe... Love from Guwahati Assam....

[@meghalayacuisine8790]

Welcome rumi.

[@Pugkotchi]

Nice

[@su-ju8ur]

How do i get these glass jar please reply 🙏🙏

[@sakabina7840]

Nga kwh ban thied sohmynken jong ph

[@banrishishamukhim456]

Khublei shibun

[@meghalayacuisine8790]

Welcome

[@Samarpriya1122]

For how many days we can store this pickle

[@ninoblange5302]

Cost of chilli pickle

[@eiladsuchiang9945]

Where do u get those jar ?

[@elenatara4201]

Hello sis, where shall I get modi masala ? If not what all ingredients are there in modi masala? Pls tell me...

[@creativemind3873]

How much price

[@priyasutradhar6859]

I want this pickle how to order? plz reply

[@zamiinbuon4943]

Your chillies are not poping out but mine did what shall i do please any way out?

[@darikyntiwanniang3673]

Tq

[@ailindarisnongum3397]

Haduh katno bnai lah ban pyndonkam ia une u ashar

[@Richy1anita]

Hi Sis, I would like to buy some, I am from Bangalore - is there anyway I can buy?

[@carolrome344]

Yes. You can mak it by yourself 😊😊😊😊

[@lolwele]

fish achar video please...

[@molysuting332]

nangno lah ban ioh ia kito ki bilor?

[@subhadeeppodder4813]

Hi I am fro. West Bengal hust seen the video. Liked it very much. I was thinking that can I get a bottle of the pickles through courier. Kindly up update me please

[@meghalayacuisine8790]

Sure

[@waldheimsangma5947]

perfect 👌👍

[@meghalayacuisine8790]

Mithela

[@waldheimsangma5947]

@@meghalayacuisine8790 welcome

[@ridahunshylla2497]

Nga jh jhad shwa ia u sohmynken..

[@gospelsongs1094]

Can i do with green chilli??... Please reply

[@meghalayacuisine8790]

Yes you can do

[@kyipasbeautyminati4172]

Please explain in English and please make olive achar recipe which is found in guwahati to Shillong road

[@meghalayacuisine8790]

Ok sure thank you

[@jerinakhongjee4909]

Naei kong fi ioh bilor katto katto

[@johnmawlong4561]

Ngan leh lang beit

[@metal_is_for_everyone1102]

Nga pat por sdieh iong lut u sohmynken

[@starlinkhongiong8699]

Nang no p ioh bitor katto kotto

[@hasikhan6362]

Hi 😜😜

[@Jj-or8xj]

Nga Don dukan ha iew duh.. Katno fin khein dor die lang?

[@meghalayacuisine8790]

Ngin ai beit ha ka dor kaba biang lada fi thid shibun tylli. Long ban ai ka number jong fi

[@wandaphawa5067]

Kong nga kwah bottle achar ngan no kong lah ban ioh?

[@jerinakhongjee4909]

Ine I Kong ba bishni ngi donkam ban buh jingbuh ha ing ruh I'm iathuh naei I ioh kine bitor para khasi kumnehi shait long ban iathuh tang ine ruh ym long

[@JAGGI632]

Hello madam, Very good pickle it seem to very tasty. I want to purchase so let me know how I can purchase this pickle. Myself living in Guwahati.

[@meghalayacuisine8790]

Thank you sir. After few moths i am planning to exanand my business so that it will be shipped to various parts of India because many people have ordered.

[@JAGGI632]

@@meghalayacuisine8790 okay thanks for ur reply. If I went Shillong then from where I can purchase ur products......

[@meghalayacuisine8790]

Sir if you are planning to come to shillong just contact me i will bring the pickles for you. I stay in nongpoh

[@JAGGI632]

@@meghalayacuisine8790 okay. So give u contact details.....

[@meghalayacuisine8790]

@@JAGGI632 i cannot give number in youtube comments section. U can chat me personally in my instagram meghalaya_cuisine

[@baiarisa2079]

Kmno bn pdem kong

[@kyntiewkhongsni9414]

Ha shillong ngi lah ban ioh naei u achar jong phi ..ng mut klli kum na kano ka dukan ba phi buh

[@mahamlymphuidmahamlymphuid1497]

Sngew bha batai da ka khasi se mo

[@ebanstone3153]

Katno ka dor die lang nga kwah ban shim lang bangan die

[@jeniphislyngdoh5239]

Nangno,in,ioh,kine,ki,bilor,achar,kong

[@jerinakhongjee4909]

Lada fi dei khasi kren da khasi sngewbha

[@pyrkhatlangkharkamni7979]

Shet dohsniang bad ka lungsiej seh

[@meghalayacuisine8790]

La don ka recipie sa check na video channel jonga phin sa lap

[@Foracause12]

Mixed veg pickle ruh kong sngewbha sa pyni

[@meghalayacuisine8790]

Hoid to😉

[@pynshngain-lang-mipale7557]

Kong, please let me know how to order pickle... How to contact and all... I need it urgently... Let me know ASAP.

[@meghalayacuisine8790]

Ngi buh ha dukan Meghalaya cuisine nongpoh.

[@pynshngain-lang-mipale7557]

@@meghalayacuisine8790do you do courier services..like outside of NE

[@meghalayacuisine8790]

Actually this year i am applying for lisence and it will take time so sorry its not possible for this time. By next year then surely i will deliver it to u

[@marcusrynjah9150]

Ni wat kren phareng phi ba ha bhoi nang re bn sngewthuh bha te pyndonkam ka ktein khasi ba kin sngewthuh ktein khasi mo

[@meghalayacuisine8790]

Kine ki dei video barim ki don kiwei ki video khasi phi lah ban peit

[@marcusrynjah9150]

Khublei mo

[@RosannaMarboh]

Nga Kwah ban iohi kumno ban shet sohshang achar

[@meghalayacuisine8790]

Achar sohshang te kham jynjar ban shet bad ka lut por namar ba hab ban thad shwa

[@larrysuchiang8891]

Ai u business number jong phi, nga kwah ban order bun jaid ki achar

[@indu8097]

Thank you

[@meghalayacuisine8790]

Welcome

[@samwandakaryngkhlem7858]

Kong nga ruh nga Kwah bha ban shet achar kumne ban supply tangba nga shem jingeh ba nangno mo lah ban ioh ia kine ki glass jar. ..sngewbha seh Kong iarap ia nga mo sa replying nga..please mo kong...i love your channel. ..nangkiew shaphrang ha ka kam jong phi kong

[@meghalayacuisine8790]

Shatu ha ka jaka sah jongphi te ngam tip phi kong. Ngi te ngi thied na guwahati

[@samwandakaryngkhlem7858]

Khubleishibun Kong

[@erimawlong7622]

U bang uba shu pdem umphniang Im ha u bitor ynda la dep pynbiang nadong shadong nangta sa Thad ha ka sngi ne bang ba shu shet kumne..?

[@devcs7587]

You said to keep the pickle with salt for 1 week. Is it in sun or just in room

[@joanitanongrum406]

👍👍

[@carolrome344]

Nice