Chinatown San Nicolas District Tikiman Sa Xin Xiang Restaurant

[@Jerilshalom]

Team Canlas brought me here? Yes pero idol ko sila pareho when it comes to food vlogging. Pero syempre as a batang 90's, idol na talaga si Boss Mike. Pero this time isa lang ang masasabi ko: Nakakagutom...

[@joelwamil3057]

Ang sarap nyan boss mike rock n roll!

[@francislim3677]

dong bo rou ang tawag dyang may tali na pork, iba hong ba. dong bo rou square ang hiwa at tinali, ang hong ba naman slice ang hiwa. may reason kung bakit tinali yung karne. white fungus ay parang tengang daga, tinatanim sya hindi sa dagat. yung raisin na nabanggit nyo is red dates.

[@MikeDizon]

Wow! Salamat po sa info and thanks for watching

[@oliviaonystok1816]

yan ang masarap na Chinese food ❤️❤️❤️

[@caLLmeGoodRiddance]

hi boss laklak! team canlas brought me here ❤❤❤

[@joylinesabiano7704]

same here♥

[@princechubibo]

lipat ako dto after watching team canlas! subscriber here 😊

[@dezebelofwtv3762]

Nakakatakam solid ❤

[@ckungson]

Subscribed to this channel because of Team Canlas. Another food vlogger to watch! 😍

[@MikeDizon]

Welcome

[@AwesomeJoe007]

Mmmm. Sobrang nakakatakam.😊

[@estyel5036]

Nagutom naman ako kapatid🎉 Mukhang masarap talaga. Thank you! Pwede po ba sa bandang Alabang din po , resto na pang family din po.

[@MikeDizon]

pwede naman

[@estyel5036]

@MikeDizon salamat po

[@dpyxl]

Gaboom!!

[@majorfm1014]

Hi Ulithi! PS. ‘Yung “Conch shell meat” reminds me of the “conch” seashell meat that I had developed a taste for back in the late 70’s and early 80’s when I lived in the Cayman Islands, in the West Indies Carribean Islands. Mike, you should also try “marinated conch in vinegar with lots of onions, kamatis and hot pepper, bale kinilaw na conch. Make sure it’s the real conch, ‘yung ginagawang lampshade ‘yung shell… ewan ko lang kung endangered species na ito. Pero, ask mo kay Chairman Lau kung ‘yung conch na ipinatikim niya sa’yo ay the same type of conch shell na sinasabi ko sa’yo. Either way, “YOU MUST TRY IT!!!” Kinilaw na Conch! “ A MUST TRY!” Ilalaban ko ito ng yabangan, grabe ang sarap nito as in, even more sa inuman! Kailangan medyo maanghang! If you are fond of Kinilaw na Bangus, you will love Conch ceviche!!

[@jktv1627]

nakakagutom

[@Frogman_J]

From team canlas to sir mike dizon ,, new subscriber po sir mike❤❤❤

[@MikeDizon]

Thanks!

[@lorenzosantos4570]

more power Po.. Gabooom talaga mga video mo

[@MikeDizon]

Salamat!

[@jun-juncalang4356]

IDOL MIKE VLOGGER KNAPALA NG FOODS HEEHEHE GRABE TAGA PASAY AKO THE TEEEEEETH FOREVER @MIKE DIZON...SHOUT FROM SOUH KOREA....

[@jun-juncalang4356]

SAYANG LANG DIMO NA VLOG UN SA CARTIMAR UN PALABOK NI ALING POLENG MURA PERO NAPAKA SARAP..

[@jktv1627]

malinis din

[@carlobienbasada8389]

You must try sa "BUGIS" Singapore street food, yung Singaporean Laksa. Sa banawe qc lang din google map mo na lang idol..

[@jktv1627]

gabom na nmn

[@FLACCIDEGO]

GABOOM... SOLID SIR................AT ANG ANDA DIN NG CAP MO!

[@majorfm1014]

Hi. Mike! Grabe ka Talaga mag vlog! First Ang swerte mo sa kaibigan mong si Chairman Lau! My best wishes to him! Hindi mo naitatanong super inggit na ako sa’yo ngayon dahil meron kang buddy that takes time to guide you in your China Town’s food exploration. My father was, for the longest time , a Fireman of Santa Cruz Station; he was actually a fire truck driver and a personal driver of Captain Tantianco back in the late 70’s up to the mid-90’s. Oscar Maniquis, my father, was dedicated to his job as a fire truck driver. He was stationed, at first in Fort Santiago in Intramuros that I now so regret that my Dad didn’t even get the chance to tour us around the park which is now on my bucket list. Ganun talaga siguro we tend to take things for granted and before you realize it time has gone by way too long. San Lazaro Station along Avenida Rizal near Bambang and that Government Hospital was his second assignment and up until late 80’s moved to China Town’s Station near Santa Cruz Church. I had a half Chinese Filipinos friends but just never had the opportunity to really explore China town until early 90’s and I was already leaving for the US (1994). Sayang talaga! Kaya nga sabi ko sa’yo you are so lucky to have Chairman Lau as your buddy! Perhaps I could have been a food vloger too had I not left our country; pero baka too old na ako then to venture into that, ewan din natin, after all I sang Delaware lang siguro nag eve gap natin. Believe it or not I even attended Sylvia Reynoso’s Culinary school in Pasig way before these “Chef wanna be’s” or self proclaimed chefs just sprouted like mushrooms everywhere. Kaya feeling ko, all talaga ang isa sa mga naunang nag-venture into food exploration during my era, kase iilan lang kaming mga guys na nag-a-attend sa class. Basically, aside from mahilig talaga ako sa food, or should I say bilang lahing Bulaqueño, at Kapampangan sa father side at certified food addict ay natakot akong manirahan sa Amerika nana wala g slam sa lutong Pinoy and that was the reason why I took some class from Sylvia Reynoso. Naku, nag mahal pa nag nag bayad for about 4 types of food, imagine 4 for Ph250 each session. well, I guess mahal na ‘yan at that time. No regrets though, I am so glad I did kase talaga namang nagamit ko soya ditto sa Amerika up to now, pero for personal purposes lang. Kaya naman my wife and I were always the light of each gathering in the family. Our cakes and food menu has always been a center of kwentuhan. Hindi pa uso nag Mama Sita’s Palabok mix, I was already cooking Palabok from scratch! Ganun ko ka mahal Ang mga lutong Pinoy at, of course, Chinese cuisine as well. Kaya nga pakiramdam ko, ka hit ‘di ako umami’s noon ay magiging successful din ako sa atin, but no regrets though. Kaya I love your channel, feeling ko ikaw ang nag-tuloy ng naudlot kong ganap! You being a musician, ‘di mo naitatanong I was one of the Karaoke Sing-along host and singer during the early 80’s when Karaoke bars starting to boom in our music industry, ako nga lang ‘yung silent type dahil hindi ako comedian. Well, just the same, all good memories comes back to me each time I watch your vlogs specially your China town’s food trips with your family being Chairman Lau as your guide. I love your Bulacan and Pampangga Trips too! Your Malabon was nostalgic and Ugbo Tondo , eating with your best friend, the look alike of Judy Santos’ s husband, Ryan ba ‘yon? ‘yung Empanada de kaliskis was an Epic too! Memorable din ‘yung.Batanggas outing ninyong mag-barkada, nana relate ako soon sa iyong remote control Jeep, which at first I thought was real hangang sa it got closer, Nagoyo mo ako doon hah? You see, one of my hobbies now is flying DJI’s drones, mahal na hobby but it’s a lucrative career for cloggers like you! Malay mo, ‘diba? Pasukan mo na rin ng experimental “cooking !” O, sige, na-carried away na naman ako! Ang galing naman kase ng takada mo sa food blogging eh… best wishes ulit sa’yo at sa familia mo! Looking forward to another one of your food exploration in China Town with your buddy Chairman Lau! Naku, pinasisikat mo na rin si Chairman Lau, sigurado ako iboboto pa rin siya ng Chinese Filipino community next time! God Bless!

[@MikeDizon]

Maraming salamat po sa kwento nyo

[@jktv1627]

pabalik balik cguro jan c chairman😂

[@jobabat9718]

Basta Chairman Lau, laging GABOOM!

[@erictorigrosa7483]

Wow

[@SerGei-hi7wk]

Chairman lau for senator

[@AndyHernandez-q7b]

👍👍👍

[@carlosjrmiranda7181]

Support Chairman Lau for Councilor 3rd District of Manila

[@archt.angelitoabarientosca3392]

Syempre GABOOOM!

[@olracotaga]

Mukhang galing nga sa pork n beans yung pork. Malaki lang haha

[@MikeDizon]

Haha mismo

[@oinkoinkmoo]

meron palang pork yung pork n beans. hahaha. nakakainis yung hunts dapat ginawa na lang beans and 1 mini pork

[@DennisEspiritu]

First comment 😊

[@PinoyScoot]

Ganda ng bag mo lods! Vans?

[@MikeDizon]

yes

[@belbZzZ]

it's that dong po pork? 🤤🤤🤤 @ 8:48

[@MikeDizon]

yes! yun pala tawag dun

[@maryanntamayo6538]

EVERYTHING looks so DELICIOUS... pero ang presyo, ang expensive! Mga mayayamang tsinoy lang ang puedeng mag enjoy ng mga pagkaing ito. Siguro, this dinner would cost more than 10k pHp, whereas an ordinary filipino monthly salary would be 20 to 35k. Sana, next time, yung mga affordable but delicious chiinese food naman (esp. it's in Chinatown). Just saying ✌️😊

[@ReiMurdoc]

@@maryanntamayo6538 ate, sa dinami Dami ng vloggers, Hindi ka na dapat nagrerequest ng ganyan... Ibig mong Sabihin LAHAT ng kakain sa resto na Yan ay ganyan ang sasabihin mo?... Hindi rin nman sinabi ni sir Mike na budget friendly ung Lugar...

[@maryanntamayo6538]

@ReiMurdoc…….Grandpa, sa yo na galing, REQUEST. May Nasabi ba akong demand??? At, it’s an honest review of his vlog in YT, was I lying when I wrote, it was expensive? Masarap man ang pagkain, ang CHAKA naman ng lugar! For those prices, I might as well, go to a 5 star hotel! Food, is not just for the tongue, it all starts with your eyes. At Saka, this vlogger’s WHOLE approach to vlogging is low-key, delicious, approachable AND AFFORDABLE. Nagsimula nga siya sa patikim-tikim, di ba? That’s the whole pitch of his channel. AGAIN. ITS IN CHINATOWN, NOT BGC!

[@arrietty7830]

Hndi nmn cnbi kung affordable b ang mga prize ng fud...

[@lacostehollister5148]

@@arrietty7830 nakalagay na nga ung mga prize sa bawat menu na tinitikman nya db...

[@mackers0329]

8080 manuod

[@maryanntamayo6538]

@@arrietty7830 Expensive! Para kang kumain sa 5 star hotel, eh nsa Chinatown lang naman. Whatever.😩

[@IronMan-qv7po]

Mike Dizon Huwag ka magyabang naiinis ako loko ka

[@IronMan-qv7po]

Mike Dizon at Yang misis mo si Mrs Dizon at yang kaibigan mo si Chairman Lau Huwag kyong magyabang naiinis ako loko kyong lahat

[@MikeDizon]

?