I love to watch you all cook. Many fantastic recipes but not knowing your language I would like to know if some of your cooking content could be captioned in English?
@hokiselalumain632222 сағат бұрын
Me too... Love to have a caption in English... Love to watch the cooking
I can anyone tell me what’s that pointy raw material at 5.26?
@JB0524Ай бұрын
looks like bamboo shoots
@kamawanuchannelАй бұрын
That's bamboo shoots. It is boiled once.
@slimdaawgАй бұрын
this looks so fucking good brother. gj
@hayatoNАй бұрын
油の量...
@bf682Ай бұрын
Hello de France. Wouahhh homard, riz nouilles crevettes vos œufs tout ce que j’adore. La cuisine Chinoise japonaise hum. Mais je trouve l’entretien de la cuisine et accessoires limites. Je me trompe. Pour moi pas assez nettoyé
It may seem strange to people from overseas, but masks were relatively common in Japan long before the corona virus. It is not because they do not want to catch a cold, but because they do not want to pass on the virus to others if they have it. People who prepare large quantities of food, especially for school lunches and in small restaurants, wear masks to prevent their own saliva, etc., from getting into the food. Of course, they don't want to catch a cold themselves, but more than that, the basic idea behind Japanese people wearing masks is to be considerate of others.
@kamawanuchannelАй бұрын
It may seem strange to people from overseas, but masks were relatively common in Japan long before the covid-19. It is not because they do not want to catch a cold, but because they do not want to pass on the virus to others if they have it. People who prepare large quantities of food, especially for school lunches and in small restaurants, wear masks to prevent their own saliva, etc., from getting into the food. Of course, they don't want to catch a cold themselves, but more than that, the basic idea behind Japanese people wearing masks is to be considerate of others.