Chinese Sticky Beef Noodles - Marion's Kitchen

[@amiphi2912]

Tried this recipe today and we ate it with rice, BEST THING EVER. Always a huge fan of the recipe on this channel Marion. Highly recommended

[@velvet_max]

Not gonna lie, the moment the bone came off the meat, my mouth was open for the rest of the video. This looks so incredibly delicious

[@LTandDS]

Well, 80% of video was already done by that point so not much more of a commitment.

[@hhdg1515]

Im a Chinese from China, and Let me tell you this noddle dish is very authentic! The only thing different I will say might be the tomato puree she used in the video should go real diced tomatoes to give the fresh vege flavor to the sauce or soup. But I guarantee the way she did will certainly makes it delicious.

[@irisaaronmc1018]

Love how you explain the process, subscribing for sure and making this dish tonight. Found this vid by searching beef noodle dish. This was the second video on that search. Can’t wait to watch more

[@blueprince2330]

Jesus...I feel like my dog, watching me eat beef jerky. Just staring and salivating. Looks delicious.

[@willcox6889]

Made it today Marion. It was one of the best things I've ever made.

[@camillebelamide3816]

Thank Marion ! I just made this, surprisingly I could not find any shao wine, but replaced it with mirin and still came out great. I will try to find it and make it again in the future.

[@anubagchi1436]

Dry sherry works excellent in replacement of xiao shing rice wine ❤️

[@shirinakter1865]

@@anubagchi1436 do you know any Halal substitute for it?

[@roysam2710]

This is top cooking. Thank you for your recipe. Will make this next Saturday.

[@Samjellyfiz08077]

I made this for my family today and it was sooooo good!!!👌Thank you so much for sharing this recipe!!! We love it!!

[@Marionskitchen]

Yay! I'm so glad you and your family enjoyed it Jheng :-) Thanks for coming back to let me know!

[@jerrypie]

Your channel is soooo good, I can't believe I just now found it. You deserve so much more recognition.

[@Marionskitchen]

Aw thanks Jerry! That's so kind of you to say :-) I'm passionate about creating and sharing my recipes and videos and it really does make my day to hear you say that! :-)

[@Levisgenie]

Hi Marion, I made it last night. We had it with your Coconut Siracha, it was so yummy. This recipe is a keeper. Thank you.

[@TheSaba2115]

Hi Marion, I am addicted to your channel. Love all your recipes. Please suggest a substitute for the wine you used to deglaze the pan.Thank you!

[@athenadominguezcastillo2752]

You can use any wine. Do you have an allergy? All the alcohol cooks out in this recipe.

[@stormrevenant]

That would be badass with some rice as well.

[@hollyh8785]

If you meal prep for muscle itd work well with a few veg

[@NabilAbdulrashidComedy]

Holly H YOU KNOW!!

[@HappyWanderers1]

Mayank Bhadauria you dumb? Most countries in the world eat beef

[@phocho11]

Love both dishes! Definitely going to cook both.

[@buckbumble]

This looks bloody amazing.

[@byron-7331]

That lovely soft voice and that delicious looking food 😊

[@stephenhagan6648]

I nearly licked the screen on my iPad that looks so good😍

[@Dikfreskyip]

Looks yum! We want to see the eating part!

[@gulitt1220]

Your recipes are fantastic, thanks to you I’m actually becoming a pro by watching your videos and I get wonderful feedback from my family and friends. Your recipes are honest and never misleading, following your recipe the end result doesn’t just look great but tastes out of this world😋

[@NeaMcDuffie98]

I’m binge all your uploads😩

[@TheCratsky]

Similar flavours to Taiwanese beef noodles. Handy tip - feel free to add a heaped table spoon of chilli bean sauce also!

[@loveispatient0808]

TheCratsky well it’s all Chinese!!😀

[@MADBD619]

I DEFINITELY want try this dish! Are there any Chinese restaurants that sell this delicable delicacy?

[@52dddful]

My kids go crazy eating every recipe I try of yours. Thanks for making it simple and easy. 👏👏

[@Marionskitchen]

+All Natural Woohoo!!! Now that’s winning when the kids enjoy it too! 👏👏👏👏😊😊😊

[@TheAmberDTaylor]

Hey Marion. I thought you were going to use ribeye to make this dish. What a nice surprise to see short ribs and chuck. This is a must try! Thanks for another great video. I low-key try everything. Tell Noi hello! I just love her.🥰😍😘

[@Marionskitchen]

Amber Taylor-Greenhouse oh thank you for your kind comments Amber!! And I will tell her for sure! 😍🥰😍

[@kamarokitchen9487]

She always makes great dishes

[@Marionskitchen]

god first hey thank you!

[@coreyblake8468]

Marion, I love your recipes! Do you have a recommendation for a great knife? Love watching you chop the ginger and galangal etc but my knives don’t cut it!

[@beychan8243]

This recipe is just lovely!! Definitely gonna try it!

[@paimannamazi3064]

That looks absolutely delicious.

[@samanthap6331]

❤❤So Ive made your recipes all week now, my husband and kids are so impressed, this is tonight😋😋😋😋😋😋😋😋😋 Thank you❤❤

[@Marionskitchen]

+Samantha P Yay!!!! That’s so awesome to hear Samantha! Thanks for taking the time to let me know 😍

[@HolyMolyJohlie]

Marian your Chanel is a God send

[@catherinedotillos7766]

owww! combination of rice 😍yummy sauce

[@asiascott3950]

I hope you can try this in an Instant Pot! A lot of your braising would be great with a pressure cooker recipe.

[@evehsv5556]

Looks delicious thanks Marion.

[@allinesaylor7051]

Totally made me hungry watching this video!

[@Styla78]

Looks simple and delicious👌

[@karlgeraldpuzon9391]

Hi marion! Does the broth naturally comes out from the beef or you have to add a little bit of water before covering the pot?

[@user-ds5fr6ob3i]

This looks soo good omg 😫

[@susanavillareal]

Thank you so much ms Marion for this Video❤it’s really upgrade my cooking 😍

[@TheTruth-fully]

This looks beyond yummy!!!

[@salmanbaloch2858]

Awesome

[@Leeso54]

That looks sensational! I will definitely give this a try.

[@Marionskitchen]

Luke Leeson I hope you enjoy it! Let me know how it turns out for you!

[@Leeso54]

I didn't have nearly as much sauce left in the end. I wasn't sure what else I could add to try to get more liquid. Tasted great though.

[@MrKiwispirit]

My mouth is watering omg the taste must have been amazing

[@CalderinJonathan-le3we]

Wow looks delicious 😋😋

[@TheSlipperyOtter]

My favourite YT chef

[@michaelmcmillon5933]

I drooled 😭😭😭 look good as hell

[@moonchildsoapstn]

Omg 😍 This looks delicious!

[@autumnleaves4206]

OMG! OMG! Heaven on a plate.

[@chengcolleen]

Hi, Marion, no need to add any water to soften the short ribs? I know short ribs are really tough.

[@nprincess90]

Second time making this and it’s so good! Though I never end up with the broth- don’t know why?!!

[@anubagchi1436]

Add a tiny splash of water before you put the lid on. Could be that your pan is too dry for the process of condensation to occur :)

[@joymargueritedavis7]

I cooked that before and it was the bomb! So yummy 😋😋😋

[@enadevanz8281]

Hello Marion. Are you using a Glutamate or chicken powder on some of your dish as a main condiments of Chinese cuisine?

[@cherylp.3347]

I remember you from Masterchef. Glad to have stumbled on to your channel.This looks amazing. I will definitely have to try this this week.

[@mangtutorial953]

on what season she participated in masterchef...for the first time I saw her, she look familiar...awesome channel...

[@Marionskitchen]

Cheryl Pearson Thanks for watching my channel!! 😍😍😍

[@prabhakaran4012]

I am a big fan of you from India..

[@fluffinator3701]

Looks amazing!

[@annrush6981]

Hey marion thank.you for your wonderful.food xoxo

[@chengcolleen]

I made this in the Instant Pot and it was so delish.

[@thursdaywashington323]

Yum.... I would like to try this.

[@kdxrgx]

i’m so excited to try this out!!

[@VarongTangkitphithakphon]

Oh mine, this is EPIC!

[@Marionskitchen]

Pasta Pasty Pastu oh thank you!!

[@laurenbthatsme]

Well, this video alone just made me subscribe.

[@shaunafrancis1423]

I came on here to watch Make up .. Instead I'm am now starving 😫😫😋😋

[@michaelmcmillon5933]

Shauna Francis I was looking at cars 😭😭

[@babydoll-gi5kt]

this looks so yum! is it possible to substitute the chinese wine with some other liquid coz it's not available in my area?

[@flaubertot]

Hi, use white wine with a little sugar, greetz

[@TerryElisabeth]

I just subscribed. I wish I could pull that off saying "fowk tenduh" 😄 Lovely cooking and a lovely accent are a lovely combination ❤❤❤

[@Marionskitchen]

Terry Elisabeth 🤣🤣🤣 Hey thanks! I don’t even notice my accent I guess 😊 Thanks for your lovely comments! 😍

[@marysong4495]

Hi Marion, can I use pork ribs? Also can I use Chinese cooking wine. Thanks

[@musickrazy43]

Other than the 1/2 c of wine, is there any other liquid added to the braise? It looks like there's not a ton of liquid before the braise, and then when the lid is lifted after the braise, there's loads of liquid. How does that happen?

[@jhanamariep]

That is true. I ran out of liquid as well and the meat wasn't tender yet. I doubled the liquid and spice ingredients and it still dried at the end before it was tender. The flavor came out strong and I added water.

[@OMGKITTENMEWMEW1]

She's like the female Adam Liaw, so soothing.

[@Rabbittomaru]

Thanks for the info, I've been hard remembering who did she looks like for quite some time. 💐😊 Thank you

[@ramseybriones861]

Actually they are batchmates in Masterchef Australia 2 and both are whipping Asian flavours in the competition

[@willtrimble5320]

Hello! Quick question: my fiance does not eat beef; is this a recipe that can be just as good if made with pork belly or pork ribs? I love the look of the sauce and was wondering if the beef could be substituted. Thank you!

[@kevinbarker359]

My wife loves cooking your dishes ..aroi mak mak

[@damodaranvanisri]

Mmm looks yumm!

[@maddielimon6287]

Making this Wed... Looks Amazing Marion.

[@Marionskitchen]

Awesome! Enjoy Maddie!

[@jerico80]

How'd it go?

[@eugenevisser2187]

OMG This looks so tasty 😋😋😋😋😋😋

[@Levisgenie]

Hi Marion, can I use sake instead of Chinese wine?

[@chromberries7329]

NO

[@vutube379]

Made my mouth water!

[@emanuelvellios]

3:20 what was the liquid you added to the pot? stock?

[@Marionskitchen]

That's right..Shaoxing wine is a Chinese cooking wine :-)

[@mackiescookbookmarkelbenre5128]

This is called Pares in the Philippines! Yum!

[@СтаніславМаловицький]

Amazing!

[@pennybreedon1706]

I really don't like 5 spice, they remind me of something you would put in a dessert recipe is it ok to leave out or should I put something in place of it? Also I can't find dark soya sauce anywhere. Iam in a small town in Canada. What can I do to replace that also?

[@chokie85]

What is a good replacement for wine?

[@GladysD]

Hi!!! Can I know what kind of pot you are using?

[@hashtag_thisguy]

Ask for purple haze or failing that looks like a cast iron pan

[@scottr939]

She used an enameled cast iron pan. They have all heat the retention properties of regular cast iron with some non-stick properties, and because of the enamel coating, they can be used with reactive (acidic) ingredients like tomatoes, vinegar, lemon juice etc. They are *very* expensive, and you have to be careful not to scrape the enamel.

[@ladymurasaki370]

Looks absolutely yummy! 👍👍👍❤❤❤

[@fallingbaby]

Can I use rice wine instead? Or another supplement?

[@bballerryday]

Reina hosein use beef stock

[@JulesMoyaert_photo]

I need to try it!!! ☺Thank you!

[@DZY49er]

I am making this tonight for sure

[@romanceisdead4]

Oh my lordy that looks delicious! Can’t wait to make this soon ☺️

[@saisai2541]

I like when you let your hair grow, it's so beautiful. And food look delicious.

[@angko-pe]

I can't get shaoxing rice wine here in Norway. I know you can substitute for sherry, what type do you recommend? Do you have a preferred brand? This dish looks amazing and I'd love to make it for my family :)

[@Marionskitchen]

Angélica Ko-Pe Any dry sherry is fine to use 👌 You don’t need an expensive one. And you could even use beef stock instead if you like too 😊

[@Marionskitchen]

Angélica Ko-Pe Any dry sherry is fine to use 👌 You don’t need an expensive one. And you could even use beef stock instead if you like too 😊

[@salyabe]

my chinese mother in law uses whiskey when she is out of the rice wine.

[@ShubNiggurath1984]

I'm pretty sure you could buy it on amazon

[@priyarajan9571]

Can you do some crispy tofu recipes too Marion?

[@TheFdizz]

What can I use as an alternative to the wine

[@kuris2x]

How long should this go for if you put it in an electric pressure cooker?

[@hhdg1515]

We do it over an hour as the standard, but if you make it longer than that will enhance the flavor for sure.

[@kuris2x]

@@hhdg1515 Thanks! I'll try it out.

[@lovepeaceeggpie]

awesome!!!

[@yurironoue5888]

If I added coconut milk (and lemongrass, kaffir lime leaves and galangal with the star anise and cinnamon) to the beef sauce, would it taste like rendang?

[@taywin9012]

Damnit I already brushed my teeth. But now that I just watched this I gotta get up and make a cup of noodles.

[@Diajamin27]

Mouth guard on but my tummy just growled

[@rachyy6919]

im now a new subscriber to your channel.. i love your recipe and i love the way you speak 😍

[@junekhoo230]

Hi Marion, how much of pork belly to cook wt this recipe . Thks.

[@ossxq]

It is beef honey

[@rlpn6710]

LOVE short ribs. So flavorful and meaty, but it takes a bit to make it tender.

[@julianadaxland3047]

could i substitute gin for the rice wine?! i read online that i could... thanks!!!

[@femilicious]

Omg ive gotta make this!😍😘😋

[@jimkuan8493]

Perfection!

[@texrexy5344]

You must be fun at the party...I mean for real, I like your style 😊

[@Crosis89]

WAIT A MINUTE. You were on Masterchef!

[@abeerakhtar2288]

She was? which? Master chef US? which season?

[@Crosis89]

@@abeerakhtar2288 Masterchef Australia, season 2 if I remember correctly.

[@abeerakhtar2288]

@@Crosis89 omg you are right!!! I just checked