Chinese Street Food -Fried Noodles with Egg Fried Rice at Night Market， ten years experience

You are watching Uncle Roger's heaven
Things we do: wok hei, MSG(aka: king of flavour/salt on crack), egg fried rice, feeling, fire, peanut, asian, real chilli, fuiyooo~~
Things we don't do: colander, induction stove, too white, chilli jam, jamie oliver, Haiyaaa~~
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#Streetfood #Chinesefood #wok hei

[@ncdxero88]

The Holy Trinity of Chinese cuisine. 1. Ladle 2. Wok 3. Jet Engine

[@dinocarloyap5771]

With this video makes me inspire to start a business

[@starlight9386]

How 😆😆

[@rodgerbelveal6684]

Makes me want to eat!

[@morganmckenzie9221]

I love these cooking videos

[@PHADIBULLI]

Amazing street food

[@filmyduniya4784]

Wow

[@goldenorange5854]

this is my 1st time watch chinese cooking using less oil and water.

[@xzseng4524]

It was never that much oil to begin with. Its just a interpretation of what Western culture views asian cooking

[@satishuniyal8535]

Perfect

[@chefboontravel]

เยี่ยม

[@abaheka86]

Slm dari indonesia

[@AshikAhmed-e6m]

black sauce name?

[@cesaraugustomoran3434]

Alguien sabe que ingredientes usan allí? Gracias

[@midasxl423]

What is the brown sauce in the bottle he's putting on the rice?

[@kelzuya]

Soy sauce

[@홍문어-y2f]

맛있겠다.. 중국만의 감성이 있는것 같아요 ㅋㅋ

[@williamppl3624]

Fried Rice is always good YUMMY

[@borah3093]

untill i make it😁

[@pepehands3399]

Its a fukn jet engine used for cooking. Wtf

[@javierdelacruz6013]

Recojiendo las sobras sale un plato más

[@vietdinh9007]

msg and oil

[@laf4649]

勺子燒焦也不換一下

[@vatoloco2116]

What are those green leaves? Can anybody

[@MrIrondollfie]

Look like pea sprouts.

[@ChinaChilli]

greengrocery

[@vatoloco2116]

@@ChinaChilli What's that?

[@yannote8302]

@@ChinaChilli What it Green grocery? Looks like horenso or spinach...

[@honesttruth8710]

nasi goreng pake mi

[@AHS._]

Looks like he's not seasoning the fried noodle with salt like the fried rice

[@arvevernantes7671]

9

[@ethanlaozi6409]

这水平跟我比还差点儿😄

[@zeli1881]

一般水平

[@srikanthislegend]

Corona noodles from China

[@lyeonho4749]

Don't be jealous of his skills.. And by the way,, corona origin is from the USA. U can ask trump,, he knows it very well.

[@slphyice6385]

@@lyeonho4749 agree, just to discuss, no hate here, and I guess until now, the origin of this virus come from where still unknown right? like is it from bat, chicken or? I also want to know...

[@lyeonho4749]

@@slphyice6385 Trump knows. The Chinese knows that the origin the virus is not from Wuhan. Is not from eating bats ,chic or whatsoever. The truth will prevail.. Just wait and see.

[@henryng9406]

Covid crawled out of Trump's ass

[@ray7419]

Very yummy looking. 👍

[@kajikuchannel7064]

Like profesional cooking

[@drt4789]

Two delicious dishes in 4 minutes. Yum yum.

[@yummyfood7991]

Yummy🤤

[@pllin240]

thanks for sharing 👍enjoyed watching yum yum 😋

[@GreedyBoy666]

What is the sauce he put, dark soya?

[@ChinaChilli]

soy sauce

[@GreedyBoy666]

@@ChinaChilli that's look less liquids than a normal soya sauce like a sirop

[@dcoldon100]

I just watched magic!

[@abaheka86]

Slm dari indonesia

[@大鈞-z8i]

這標題這影片隔了8個月現在出現在推薦裡面是因為知道台灣買不到雞蛋了？

[@TUNG.13]

😋

[@gknarayan8980]

Is that a carbon steel wok or just steel? must be carbon steel, the food does not stick and yet its light weight he flips it so easily!!

[@69raizo]

What kind of material is wok used?

[@MEME-qe4ze]

delicious!

[@carlosclaros5454]

No se porque me relaja ver cocinar en wock

[@Akshay_Sonone]

😻😻😻

[@苗栗泰山收費站]

幹嘛一直講話

[@SriAshwathiKACUBT]

Hoo

[@rodrigocontreras2109]

Maestros la cagó

[@nantereeko8414]

fooyoooh

[@emmanueledrus8371]

The last was video was great. I seldom watch vermicelli rice noodles get shot in video.

[@hihihi6730]

Selalu tengok tukang masak ni buat aku terlioq je nasib baik bukan bulan puasa

[@Xxxx-d4z]

Messy cook!

[@piggod8611]

黄黄的是玉米？？ 这盘零分

[@efirayray291]

did he forget to put in salt in that fried noodle?

[@ddu22]

amazing food! 😍👍

[@lioneffects]

ONCE KLEANING YOUR WORK STATION.....

[@sastrocompo9730]

Madyannnnxxxxx moeeellllll !!!!!!!

[@manlimbulimbu4028]

They use gutter oil

[@SujitDas-ns3vo]

Which kind of metel wok use here

[@ChinaChilli]

Cast iron pan

[@SujitDas-ns3vo]

@@ChinaChilli Thanks but I want this kind of wok where I get I have no idea

[@ChinaChilli]

@@SujitDas-ns3vo Chinatown

[@SujitDas-ns3vo]

But I am from India

[@SujitDas-ns3vo]

Which wok is best cast iron or carbon steel ?

[@于子將]

塑膠盒😱😱😱😱不好

[@mikalaisrael1913]

就雇了一个炒菜师傅？

[@conned]

Yummy!! 好 吃

[@user-ei3dq2dw6i]

You get a free helping of covid-19 with every dish

[@TheNelsonv]

Ooohh yeah. That's $0 G00D.

[@youngbird1983]

熱炒一出鍋就放進塑膠盒，不太好吧！

[@wishsu4666]

鍋子都不洗的喔

[@Tristan-Kam]

午餐時間排隊的人這麼多，你覺得還有時間去每個洗鍋嗎！沒有粘鍋沒有糊他不會洗鍋的！路邊攤全世界都這樣！

[@wishsu4666]

@@Tristan-Kam 台灣路邊攤都會炒一次洗一次鍋，目前我看過的都會洗。洗的目地是怕會殘留上一鍋的味道和食物卡在鍋內

[@firerescuehugo1000]

@@wishsu4666 小摊档，确实为了追求速度很少洗锅，经常“串味”。上一份炒的是辣的，我的不辣也变成辣味炒面

[@wishsu4666]

@@firerescuehugo1000 可以用兩個鍋子輪流炒。一個炒一個洗好備用。台灣的攤販都這樣

[@陳陳泰豪-g4l]

好噁

[@白鹏-n7g]

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