Chinese-style crispy beef | Hugh Fearnley-Whittingstall

[@keziahburt370]

Oh my god yummy! Will have to try this, thanks River Cottage team!

[@waynejarrell1]

I remember the first river cottage on TV. You're brilliant 😀

[@georgiaruggiero3793]

My mouth is watering looks absolutely delicious

[@Blue-vk3zx]

very fresh salad there hugh...i love it...

[@thehappyfoodie]

+pypy mascardo Yes it looks so vibrant doesn't it. We're liking the sound and look of this recipe a lot!

[@MikeTheBarber63]

Well this looks great! Very subtle placement of your new book(s) on the mantle.....

[@richardyoung8635]

Looks delicious 😋

[@winter2625]

Perfection!

[@BrotherTree1]

Bloody delicious.

[@ajpaynter]

That looks superb. However I don't like fresh coriander so I might substitute that with flat leaf parsley. Love toasted sesame seeds & the rice wine addition is a great idea. Nice one Fearn !

[@ShortMan_123]

Bring back the folk music in the background- so much better!

[@Hana-yq1ht]

How to use celery? I know it's used in soups or stocks, but I don't like eating it usually. Also how to use up dates and I'd love to see you make asparagus pesto

[@TheDarwiniser]

Indicative of everyday, realistic meals actual people eat. As opposed to plastic fake social media types and their bullshit.

[@johnsmyth6283]

Nice. Video states full list of ingredients below. Can't see the list. Been removed?

[@markravey3240]

Is he ever coming back on tv

[@nicholas1254]

If you put the onion in the ricewine for a few mins then add to the rest you don't get that after taste and breath.

[@gtametro]

Any chance of a collab with Barry Lewis? (myvirginkitchen)

[@gtametro]

+River Cottage Awesome!

[@harands]

Where the heck do i get leftover beef!??

[@MikeTheBarber63]

+Henk Boersma I think deli beef sliced thickly might work for this if you haven't made extra for a special dinner.

[@gab.lab.martins]

I'd just stick everything into a pita bread instead, no frying required.

[@pauloamw]

If you fry It, no bread required.

[@toomaskotkas4467]

I am not a professional chef or cooking book author but I use a plastic bag for even coating.

[@pauloamw]

Alan Shore Well arent you clever!

[@Novacification]

Once again, coriander shows up to ruin the party :)

[@tdolan500]

Seems a shame to fry such beautifully cooked beef.

[@malininava6091]

G00D M0rning *& *with 'A' L0UD *& yet *s0 Heart-Warming, --TERiMA KASiH's *& 'SALAM BerH0RMAT.' +807:05A.M. 13th./0CT0BER/A.D.2015

[@KasimirBlanco]

You should really invest in a proper microphone!

[@whiteedk]

It's weird that they have such bad sound all of a sudden.

[@geraldjiading5866]

Well it may be a wonderful dish, but it's absolutely no way near Chinese style....

[@NoOffensePies]

just call it crispy beef, cause its not Chinese ffs

[@Gooodee]

you don't know what you're doing...shame