Chinese-Style Soy Fried Chicken, SIMPOL!

[@lilycool2601]

Thank you chef Tatung, so happy you spoke in english so that I am able to understand your ingredients n instructions. Appreciate.

[@ChefTatung]

It's my pleasure

[@kimiohuynh8102]

Thanks for your recipe of Chinese soy fried chicken . It's looks so delicious 😋.

[@amosthegreat6719]

Hello Chef! Na realize ko etong Chinese style fried chicken eh pag tipid na style sa chicken hahaha.. try ko siya ngayon sobrang solid! Isa sa mga nagustuhan at gusto I apply yun pag babad ng salt sa manok effective siya. Sobrang solid..

[@ChefTatung]

Yay! Great to hear that! Thanks for watching. Happy cooking.

[@vannessamaechua1582]

I tried this last week and super sarap! Lasang max's. Lahat din ng kumain nung niluto ko same ng reaction. 😊😊

[@elizabethsantiago9492]

I like your style of how to demonstrate the menu . Very quick .the food looks appetizing . So great

[@ChefTatung]

I'm glad you like it, thank you so much!

[@ligayamanalastas1541]

Another easy recipe for chicken.so simple pa. Thank you chef

[@zenashajarat2615]

Fantastic job chicken looks yummy

[@ChefTatung]

Thank you so much

[@lilygalo437]

You are true Chef Tatung..Since I have a kilo of quarter leg of chicken in the fridge..I will be cooking your recipe, right now..My kids will definitely like it.Thank you chef..

[@ChefTatung]

Wow! Maraming salamat! Tag mo naman kami pag nag-picture ka :)

[@lilygalo437]

Sobrang nagustuhan ng kids ko at ni hubby ang Chinese Stye Soy Fried chicken recipe mo Chef.At ang sauce..akala ko simple lng pero ng matikman ko at ng kids..simot sarap ..hiniritan pa ni bunso ang share ko.heheh..next ko is yung pork asado recipe mo po..nagiging very easy ang pagluluto kz , napakaclear ng procedures mo, mga ingredients nasa kusina lng..at lagi kang may suggestion na pwedeng alternative sa ingredients na maaring mahirap hnapin or not available sa kitchen.I will definitely watch more of your videos Chef Tatung..

[@isabelrecio4354]

I will try to cook that fried chicken...looks yummy...

[@amorporviajer3526]

You are soooo right. After watching your video, I simply had to decide on preparing this for dinner, and it all went alright. Everything is great! Thank you for sharing. When I get the chance to be in Manila, I will get a copy of your SIMPOL cookbook.

[@ChefTatung]

You are so welcome! SIMPOL the cookbook is available on LAZADA and Shopee!

[@helenfelimon3944]

Thank u for sharing your recipe chef Tatung

[@deniselyons181]

Thank you for your beautiful delicious recipe yum 😋

[@ChefTatung]

My pleasure Denise Lyons! Enjoy cooking.

[@ginotan3102]

Already tried this one with Simpol’s older video version, now it has more ingredients than before, will still try it again

[@melanieconcha8927]

Basta Simple..sarap..thank you sa masarap mong recipe..God bless you more Sir Tatung.

[@ChefTatung]

You're welcome melanie concha. Glad you like it. More recipes to come. Happy cooking.

[@gentri80y]

Try ko nga yan. Na mi miss ko yung lasa ng fried chickern ng chinese carry out

[@benedictgray7616]

Love the manner you cook and speak while cooking very simpol and pleasant 😘unlike the other chef na maarte at nakakainis magsalita charot 😜✌️

[@sharonwilliams5560]

Wow -- This looks absolutely amazing, and you are right -- so simple. I will now be making chicken leg quarters this weekend for my family. I've been learning Chinese cooking and cooking at home now for several years, and love trying new recipes. So glad I found your site. Thank you for sharing.

[@jgadiane8409]

Hi Chef, just wast wanna let you know that you inspired me so much to cook good food for my family. I made this soy chicken using your Simpol cook book and ang sarap.😊

[@24K-d8e]

Love your cooking mr. Chin

[@ChefTatung]

Thank you so much!

[@vinessarabia6788]

Wow another recipe for fried chicken 😍 thanks chef 😘 God bless!

[@ChefTatung]

Our pleasure!

[@edwardbeltran1354]

Saraaaap...magluluto rin ako nyan Chef Tatung! Thanks.

[@milenaflores1535]

It’s a delicious recipe! I made it for mi family and it was a hit!

[@ChefTatung]

Great to hear! Amazing! Glad you like it! Thanks for watching. Happy cooking.

[@nickignacio]

galeeeng and simpol chef! subscribed!

[@aceworld4626]

Ganda ng recipe nyo po salamat gawin ko yan. Yummy!!

[@ChefTatung]

Thank you Ace! More recipes to come. Enjoy cooking.

[@igmay9353]

We luv Spring chicken chef! Will try this! 😊 thanks

[@brianedwardsu7404]

WOW SANA ALLLLLLLLLLLLLLLLLLLLLLLLL

[@cjchonpilla9087]

Thank u for sharing ur recipe chief ❤

[@ChefTatung]

My pleasure 😊 Hope you enjoy it! Thanks for watching.

[@aimeeoliveros4285]

That simple but amazing taste god bless chef

[@ChefTatung]

Thank you so much

[@chonamanuel902]

Thank you for another yummy And simple to do

[@ChefTatung]

My pleasure 😊

[@mariloulimanolasengdswdtan5462]

yes gagawin ko na

[@yollyorpia7510]

Bagong recipe na ipapatikim kay amo 😁😁..New subscriber here sir & i love the way you explain on how to cook the simpliest way. sooo simple yet sa itsura p lng masarap na.pa shout out po on your next video.watching here from Saudi Arabia,always stay safe & God Bless po..

[@hyena131]

Aaaaaiiieee....!!!! Bery nice dat one!

[@MariaLopez-fg9rp]

I will cook that for lunch today..😊👍

[@ChefTatung]

Hope you enjoy

[@ronaldchavez9815]

our all time favorite, Chef...

[@ireneandrews9633]

Perfect timing im doing fried chicken i want to try your recipe....thank you

[@victoriatenerife2506]

Good morning ... gagawin po namin agad yan 💪👏👍

[@ChefTatung]

Good! Hope you enjoy it! More recipes to come. Happy cooking.

[@titingmahinay1381]

Sarap talaga Nyan idol

[@sophiaailago6633]

Wow chef ansarap namam nyan magawa nga pandagdag sa baon ng eldest ko....

[@ChefTatung]

Glad you enjoyed it! Our pleasure! Thanks for watching. Enjoy cooking Ka-Simpol!

[@emiliadavid7901]

Ill try this later

[@andthentheyallfook8582]

Imma try, Lovely ❤️

[@ginadalawangbayan6651]

i love the way how it fry, thanks Chef Tatung😊

[@FlocerfidaVillocero]

gagawin ko po yn sa mgluluto po ako

[@lizannfortune5098]

I just made this but I put it in the air frier and it was amazing. What shocked me is that boiling the chicken for so long didn't make it fall apart.

[@usmananees7717]

ayos to ung natirang toyo pede ko gawin beef pares instead na sauce

[@aldrexblazo1104]

Salamat po sa recipe nito..

[@ALFA90s]

Chef, try ko yan sa Friday dinner or lunch namin. Thank you!

[@ChefTatung]

You're welcome AJ. More recipes to come. Happy cooking.

[@agathabernicepataroque6287]

Thanks Chef Tatung, this added to my craving bucket list ^_^

[@ChefTatung]

Hope you enjoy

[@arlenekanhai]

That's...amaaaaaaaaaaazing 😄😄😄😄

[@Klcsal]

Hello Chef. I'd like to ask if after poaching, can you store it for later use?

[@regieumaly7210]

What do you mean? yung ginawang liquid poaching ba na ginawa ni chef? pwede po ata. 😊

[@floridaarenas9576]

Thanks chef

[@XLDeli]

Wow. Sarap po nian Chef. Kakagutom naman. 🤤

[@milastaana7914]

Ang sarap chef....

[@peppermintjhj6069]

wow try ko to 👍

[@saltycaramel9838]

Thank you Chef.

[@RyanMartin-wg7gm]

Thank you 😊

[@ChefTatung]

You're welcome!

[@onofrecorpuz2505]

Chef Tatung daghang salamat nimo chef.

[@ChefTatung]

Thank you so much Onofre Corpuz! Hope you enjoy. More recipes to come. Happy cooking.

[@ricamichelleuy9581]

Masarap nga!

[@ChefTatung]

Thanks for trying the recipe. ☺️

[@peaceloveforever88]

very good

[@MrRight-ty8sn]

Birthday bukas ng mama ko, idadagdag ko to sa handaan namin bukas. Thanks chef😇

[@jojmpetrr4288]

Eeeeeeee

[@aibeeloves0595]

Hello :) gaano po kadami ang kukunin sa poaching liquid for the sauce? Thanks

[@dakinekane2030]

Waao lohook aad daat..🤣🤣 Strong tha pilipin accent .

[@YamBellOfficialChannel]

Perfect! Thanks Chef ❤️

[@ChefTatung]

My pleasure!!

[@violyjebulan3724]

Chef am following atm.. Hmmm Sana maging tasty sya a yummy.. Hahaha

[@violyjebulan3724]

Thank you.. So much!! ♥️

[@baguilar6068]

That’s how my nanay used to fry the chicken. Try ko yan now

[@baguilar6068]

Chef Tatung Im a big fan of yours... I have tried a lot of your recipes and they turned out well...unlike the other recipes from other cooking vloggers, madalas flopsina ako ... i find yours very simpol and delicious.... I even bought your recioe book.You are one of my top 3 chefs on YT- you, Chef RV andFoodnatics.. GodBless!

[@AlexWilliams-qf3rp]

Did you use the same broth from poaching the chicken to make the sauce and if so how much? 1 cup or 1/2 of the broth? I'm making this tomorrow. I don't have rock salt either. I have sea salt will that work just as well?. Thanks

[@karendelacruz6358]

sir mukha po msarap yan. how about using cinnamon bark kc ns bsa ko matamis dw po un cinnmon bark and nutmeg.. can you make version of it sir using also soy sauce

[@vincentlee4016]

Yummy

[@elizabethpascua8916]

I love it

[@mariloutipayno6323]

thank u bossing, i need to do it,

[@ChefTatung]

You can do it!

[@lisaang1790]

Hi Chef Tatung, would you have a recipe similar to SAVORY Chicken? Thanks

[@marjorieo1186]

Ia this the same as savory chicken?

[@milmil9350]

Hi Chef! Can this be air fried? Thank you and more power! ❤️

[@ChefTatung]

Yes, absolutely!

[@lizanavarro]

You’re right 👩‍🍳 Chef. We will do it right away.

[@ChefTatung]

Good idea! Try nyo na. More recipes to come. Happy cooking.

[@lizanavarro]

@@ChefTatung update: success family loves it!!!

[@ojsimps701]

Can plum sauce be Added?

[@havefaith327]

Where did you get the steam basket?

[@kamunggo5979]

Sarap nmn niyan

[@jocresdoesmix]

Lamias imong chicken fry chef

[@MisterDraken7609]

Question pwede ba walang star anise at onion leeks

[@AlexWilliams-qf3rp]

That looks simply sinful and tasty

[@JoseMartinez-jz8jb]

Hi Chef Tatung. Quick question about the dipping sauce. How much of the pouching liquid did you reserve for the sauce? Thanks

[@MarkDavid022]

Ganda yon lulutu mo 👍

[@rothyalybian9786]

paano pa ko bibili ng cookbook nyo chef? andito na sa youtube lahat. 😂🤣😂

[@LuciferLizardo]

Eh paano kung nawala ang net? Eh di wala ring Simpol... :D

[@corbinblackstyles6880]

Di lahat sinsabi nya sa video ung iba nasa cookbook

[@studiolau]

Additional tip, should also add dark soy sauce to get that traditional darker brown color

[@polofongvlog]

Chef Tatung ang sarap.

[@jinkimmy6402]

Looks yummy! Chef, pansin ko lng pumayat ka yta?

[@kennethbaking2167]

Ung pinagpakuluan ba ung ginawang sauce...kumuha lang konti tas nilagyan ng sangkap

[@reymondatienza8427]

Good day chef thanks. san po nakakabili ng cook book? pumapayat ka din chef ah hehe!

[@reymondatienza8427]

nahanap ko na, ito yung book guys! shopee.ph/Simpol-the-Cookbook-by-Chef-Tatung-Sarthou-i.69555515.6065862882

[@daisydezkie4396]

Slmat lodi gwa ka p uli marami video ❤❤❤

[@ChefTatung]

More recipe videos to come! Thanks for watching.

[@cheeseb2541]

saan po mabibili ung cookbook

[@ChefTatung]

Our SIMPOL the cookbook is available on Lazada, Shopee and Amazon. Thanks!

[@miraflorjomuad5178]

Lamia!

[@lizagutierrez-lh7xb]

Pwd po ilagay sa ref Yan pagkatapos pakuluin di po naging dry pag na prito?

[@cynthiamendoza6700]

Un rin po question ko chef

[@mariaceciliasabornido7683]

Yummy ❤️❤️❤️

[@leonaannllanos5565]

You look good, chef. 👍🏻

[@boymugnaadventure2967]

New subscriber sir

[@dolorescayetano4335]

Ganyan gusto ko wlang breadings.

[@Khadjs1804]

Can this be air fried?

[@cantcme1243]

Looks good as hell

[@victorloyola1650]

Ilan minutes po ang frying

[@angel91485]

chef or anyone, what's the sub for leek?

[@jude6334]

Tanglad, pwede din sibuyas kaso mas malakas amoy

[@angel91485]

@@jude6334 thank you!

[@ericrealino3440]

Pag walang Leeks pwede ba yung sibuyas na lang?

[@ChefTatung]

I think yes.

[@spencer8501]

I think instead of frying, pde natin airfryer pra healthier. Sa HK sinasabit daw yan pra patuyuin. They used one whole chicken

[@jeisreis5083]

Healthier with Air Fryer? Lol. It is same with Microwave oven. Nothing is healthy with that device.