Easy to make Chicken Congee 鸡粥

#chickenCongee #congee #鸡粥
Congee is such comforting food, so easy to make. Adding chicken and shiitake mushrooms makes congee more nutritious, good for breakfast or lunch. Enjoy!
Ceramic Wok in the video:
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Here's my another video of how to make rice and congee:
• How to make rice perfe...
Ingredients:
1 cup of rice
9 cups water (or 7 cups water + 2 cups chicken stock)
2 oz chicken breast meat
4 dry shiitake mushroom
2 green onions
1 piece of ginger
potato or corn starch
white pepper powder
⭐️𝐋𝐢𝐧𝐠'𝐬 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥𝐬 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)
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Oyster sauce
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Spicy broad bean paste (Doubanjiang)
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Fermented black bean sauce
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Queensense wok
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[@stayhappylittlemermaid]

So many people love you. Don't focus on the people who don't. 😇😇💥

[@philbuilds116]

I love using rice in my soups. It makes lots of full bellies for very little money. This looks like another one to add to my arsenal.

[@jamesellsworth9673]

Many of us could use a comfort dish like this in winter weather.

[@ChineseHealthyCook]

Yes, true 👍

[@alankelly-hamm2702]

It really is comfort food, tasty and filling. This is my go to cold weather meal.

[@MrCorvettegirl2]

Hi Ling It’s always a pleasure to listen & watch you cook 🌸 I’ve never had this soup 🍜 but yours look delicious 😋 Take care

[@bhansen5551]

Thank you for posting a congee recipe! I make congee in my Instant Pot electric pressure cooker a few times a month, and it is one of my favorite breakfasts, especially when I Put a fried egg on top.

[@briansoto510]

I love congee! Thank you for this recipe!

[@mariannekiss2991]

I have never had congee, but it looks delicious. I may have to try this. It looks especially good for cold winter days.

[@JoseValenzuela-es9db]

In the Philippines we eat Congee (lugaw) all day, and all night. Breakfast, merienda (mid morning snack), lunch, merienda (mid afternoon snack), dinner, midnight snack, and early morning snack. Different variations are, Lugaw (plain), Arroz Caldo (chicken), Goto (beef and innards), Overload (topped with everything)

[@ChineseHealthyCook]

Thanks for sharing!

[@JamieRoberts77]

Looks amazing, Miss Ling! I love congee. Never had chicken though so I’m excited to try. Always such a treat, getting notified of a new CHC video! Thank you!

[@ChineseHealthyCook]

Thank you Jamie as always!

[@1582len]

I enjoy congee so much. It’s so versatile, you can add anything you like change it.

[@anthonysmith9410]

Not only does it look great it sounded delicious 😋

[@lindaboo3220]

Looks wonderful!!! I can't wait to try it. Thank you for the inspiration 💖

[@ChineseHealthyCook]

Thank you 😊

[@jesylacuata1853]

Thank you for the very easy way to make a delicious congee 👍❤️🇨🇦

[@ChineseHealthyCook]

My pleasure 😊

[@SophieSHJ]

wow ! looks yummy.

[@paulacampos8871]

That looks really good.

[@fyrefly101]

That looks absolutely delicious! I have to make this…

[@enaukara5535]

One of my favorite. Thank you.

[@ChineseHealthyCook]

Thank you 😊

[@bnnlfgkhate1636]

I Cook This To My Popo NoW like This Recipe 🤗 Watching Here in HK

[@UraniumFire]

I love congee for breakfast, lunch, and dinner. I can't wait to try it with the mushrooms.

[@ChineseHealthyCook]

Haha, good for anytime 😆

[@sau002]

I am going to try this out.

[@mahalOct03]

I’ll try this this weekend. As always your making me hungry 🤤!!

[@ChineseHealthyCook]

Enjoy 😊

[@leosmith105]

Wow. Great meal.

[@jakejohnson9552]

My wife has always told me that congee had to be made with pork, I’ll have to give this a try and see if she approves XD

[@ashleypower3606]

That's beautiful.

[@elvirapelayo1496]

Thank you,,i will cook for my boss.

[@corazonsoriano7243]

Thanks for sharing

[@Emilyghe]

My family always uses overnight rice to make congee as simply lunch to pair with Chinese pickles (if you know what it is) and fermented tofu and market bought pancakes etc

[@sophiarevel6952]

Yummy! ❤

[@brianmiller4207]

Wow, that ginger looks so good!

[@ChineseHealthyCook]

The ginger tastes great 😊

[@paul-zx5du]

You make it look easy. I will definitely try it. 💜

[@ChineseHealthyCook]

It is easy 😊

[@nileshbhattacharya2526]

Beautiful ❤️

[@eg1197]

Hi 👋 Ms Ling. I love jook (congee). I could eat this every day especially now that Fall is here. I would use shrimp,fish or tofu in place of chicken. Your recipe looks so good, needs to make your version for my mom. Tfs.

[@user-vu7yh2no1m]

Thank you..I'm cooking congee now❤

[@ChineseHealthyCook]

Glad you were trying 😊

[@maricarsilvestre4301]

looks yummy 😋 thank you for your help Chinese healthy cookings

[@ChineseHealthyCook]

Thank you 😊

[@abou8963]

I want to cook this in the morning!

[@ChineseHealthyCook]

Enjoy 😋

[@jasonatabay8242]

The ultimate comfort food. I eat it when I'm sick or not. I never get tired of congee :)

[@ChineseHealthyCook]

Yes, comfort food 😊

[@rv179]

Hello ms ling tha k you so much for your cooking on video i apprecizted it so much sending love from the philippines

[@ChineseHealthyCook]

Thank you 😊

[@sindykoh1240]

I always prefer to this kind of porridge where by the rice grains are still intact and can drink the accompanied clear soup 😍👍 vs the sticky glooey style porridge.

[@Matowix]

Nice. 😎

[@limsockhoon9952]

Wow easy receipe I'll try make it next week nice n great Ling 👍😘

[@ChineseHealthyCook]

Enjoy 😊

[@andymohan20]

My wife have started doing congee with barley it taste really good. But love both the rice and barley. Lol. Thank u for the video

[@ChineseHealthyCook]

Barley is great alternative 👍

[@Mmdiaz0099]

So We delicious

[@AnointedCrys313]

It’s getting very cold here in ND, and I was looking for a really good soup to help fight off cold symptoms. I’m Im so tired of chicken noodle soup, and this looked so delicious. I made it tonight, and it was so yummy! I under seasoned a little, but the flavor was really good.

[@ChineseHealthyCook]

Good job 👍 Hope you are feeling better 🤗

[@monirasultanakhan5573]

Love from Bangladesh….I like your cooking

[@ChineseHealthyCook]

Thank you 😊

[@jt8280]

Yummy and tasty, my wife likes it !

[@prabhakaredward1409]

Can I add fried Garlic slivers to garnish it?

[@pleindevie7901]

I am from a place called Kerala in South of India. Kerala had trade relationships with Arabs , Syrians , Chinese and almost all cultures and our culture is mix of everything. Our comfort food is called "Kanji " ( pronounce exactly same as congee ) a rice porridge exactly like congee and we eat it with side dish made of grinded cocunut or pulses. When someone is sick kanji is the must food. Now I know the origins of kanji ! Globalisation is a very old concept ! Thanks for sharing this. I will try my kanji with chicken next time 👌👌❤️❤️

[@ChineseHealthyCook]

Kanji, congee, Zhou, isn’t food international language? 😊

[@pleindevie7901]

@@ChineseHealthyCookYes indeed ❤️

[@user-di2on5gl2d]

I love to add preserved duck eggs too!

[@periculumesse1525]

Seems like it would be lower calorie meal, since 1 cup of rice is stepped down about 9 to 1. This looked almost like a soup. I'm learning but it can be a bit thinker, with some open lid cooking. So congee is pretty flexible. I made a pot of plain congee, stored in the fridge, and then microwaved a bowl, added eggs on top for a quick morning meal. I'm thinking about odd fun, with fruit or melted cheese. No longer Chinese, but still fun.

[@ChineseHealthyCook]

Congee can be very versatile too 😊

[@maricarsilvestre4301]

how to cook mien shien mam its a tiny noodles with intestines

[@-RONNIE]

I like my congee spicy so I put peppers or chili oil 🔥

[@newmoon54]

I'll gladly subscribe, and, give you a big thumb's up for a really gracious presentation indeed!!! I've been to Nanning city, in Guangxi province twice!! I've been spoiled by eating congee, wonton soup, seafood long noodle soup, beef long noodle soup, and much much more!!! My fiance, Shen Yan Xia has prepared shrimp and chicken congee for me often!!! I was completely amazed at how absolutely delicious in every way it was!!! Very nice video, and please continue making these lovely videos~!~!~!~

[@ChineseHealthyCook]

I went to Nanning a long time ago, beautiful city. Did you learn some Chinese cooking from your finance? 😊

[@rlevich_Community_Liaison]

The dish is very simple and part of my childhood. Thank you for that. How much water did you use to boil the rice with? I couldn't quite hear that part

[@ChineseHealthyCook]

I grew up eating congee almost every day. I listed the measurements in the description box, 7 cups of liquid. Thank you 😊

[@rlevich_Community_Liaison]

@@ChineseHealthyCook thank you so much

[@tonyn152]

This looks really good. I had Chicken Congee when I was in China and didn't like it, as it was very bland and had no taste. I am going to try this recipe to see how it is. Thanks!

[@ChineseHealthyCook]

Enjoy this comfort food!

[@victoriac1672]

I want to try this! I am having a hard time finding dried mushrooms though. Where do you purchase them?

[@Doone226]

Most grocery store sell them. Otherwise you can find many different dried mushrooms on Amazon

[@janejones6267]

😍😍

[@irwintatyana9066]

thank you😘

[@ChineseHealthyCook]

Thank you 😊

[@janetallum7827]

👍

[@Stormy4757]

Do you have a preference to the type of rice you use? I have watched several videos and everyone has a different opinion.

[@ChineseHealthyCook]

I like medium grain rice as well as jasmine rice 🍚

[@Emilyghe]

Aw this comes handy cuz my stomach is not well these months

[@ChineseHealthyCook]

Hope you feel better soon!

[@cherryboo65b56]

Tomorrow morning!

[@ChineseHealthyCook]

Enjoy 😊

[@JenHope883]

Yes potato starch is way better than cornstarch.

[@gailcrockett9883]

What kind of rice was used? Thank you

[@ChineseHealthyCook]

Medium grain rice. Enjoy!

[@RLT1021]

Presentation is excellent, but it looks too watery for my taste. I would suggest cooking it a little longer, letting evaporation occur for a thicker congee.

[@ChineseHealthyCook]

Yes, you may make it thicker. Thanks 😊

[@ashveensundram4139]

Hw many cups water???

[@ChineseHealthyCook]

7 cups water + 2 cups chicken stock. Please see the ingredients in the description box below.

[@scott596]

Chicken soup

[@ijoj1000]

IN MALAYALAM LANGUAGE WE CALL THIS "KANJI" കഞ്ഞി

[@anthonysmith9410]

Hi….! I am first!!!!! 9:26 pm

[@ChineseHealthyCook]

Winner, chicken congee dinner 👏👏

[@rlegato364]

Two thumbs down! A fabulous sign that losers are getting pretty jealous! Thanks for all your amazing content! I bet this is a fantastic medicine for getting over the current cold virus going around... 😁

[@ChineseHealthyCook]

Thanks Ron. We don’t expect everyone likes it, do we? 😆 I’m happy to share.

[@lynnnelson6689]

Did I hear rght? Cook rice for 40 minutes?

[@ChineseHealthyCook]

Yes, as I said you can simmer longer if you have time 😊

[@lynnnelson6689]

@@ChineseHealthyCook But rice doesn't take that long to cook - it will be mush.

[@Matowix]

@@lynnnelson6689 yeah my rice cooker takes 10 minutes to cook it

[@floraleia]

@Lynn Nelson @Matowix Congee can be cooked at different consistencies but it should generally be like a rice porridge. It needs to be cooked for a while to break down the rice grains. I guess you could call it 'mush', but my preferred congee texture is smooth, thick, and creamy. In any case, the rice should be very soft.

[@lynnnelson6689]

@@floraleia Thanks. Your congee sounds more appealing.

[@sau002]

a bit too much of white pepper - isn't it?