Easy Soy Chicken 酱油鸡

#SoyChicken #SoySauceChicken #酱油鸡
Easy Soy Chicken is just in time for Thanksgiving if you choose to cook chicken. The ingredients are so simple. Brining chicken makes it more flavorful and tender. Happy Thanksgiving! I'm sending our love and gratitude to all of you! Thank you so much! 谢谢！
Comparing to my Soy Chicken Wings:
• Soy Sauce Chicken Wing...
The wok used in the video:
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Ingredients:
1 whole chicken, about 3 lb
2 tbsp coarse salt for brining
1 cup light soy sauce
2 tbsp rice wine or Shaoxing cooking wine
2 tbsp brown or white sugar
1/2 red onion
5 green onions, white parts
8 slices ginger
(optional: 1 tbsp dark soy sauce for color to add in the end)
⭐️𝐋𝐢𝐧𝐠'𝐬 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥𝐬 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)
Light Soy Sauce
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Dark soy sauce
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Dark Vinegar
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Shao Xing Cooking Wine
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Oyster sauce
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Spicy broad bean paste (Doubanjiang)
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Fermented black bean sauce
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Sichuan peppercorns
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Sichuan Green Peppercorns
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Sichuan Yibin Ya Cai
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Dry Noodle
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Vermicelli Bean Threads
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Rice Cake
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Sweet Potato Noodles
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Soft Tofu
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⭐️𝐋𝐢𝐧𝐠’𝐬 𝐊𝐢𝐭𝐜𝐡𝐞𝐧𝐰𝐚𝐫𝐞 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)
Queensense wok
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Zojirushi Rice Cooker
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Ceramic Wok
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Carbon steel wok
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Cutting Board
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Salt and Pepper Wood Containers
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Bamboo Steamer
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Stainless Steel Steamer
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Steamer Plate Holder
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Electric Hot Pot
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Dual Sided Hot Pot
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12-Inch Stir Fry Pan
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14-Inch Stir Fry
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10-Inch and 12-Inch Skillets
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3-1/2-Quart Saucepan
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Rice Cooker
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Emojoy 15 Piece Knife Set
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Silicone Spoon Set
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⭐️𝐋𝐢𝐧𝐠’𝐬 𝐂𝐚𝐦𝐞𝐫𝐚𝐬
Canon EOS Canon EOS 70D
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Canon EOS Canon T3i
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The above links are affiliate links, meaning I earn a small percentage of sales made via those links, but it doesn’t cost you anything extra!

[@lilykojima5720]

Hi Lin, I made this soy chicken and it was delicious. Thank you for this easy Great recipe!! I look forward to trying your next recipe😊

[@ChineseHealthyCook]

So happy to hear that 😊 Good job, Lily 👍

[@joanhui2041]

I have looked for the soy chicken for a long time, thank you for this great video.

[@midori8755]

Happy Thanksgiving to you both. Thank you for making delicious meals without the fuss. I am truly encouraged to try your delicious meals. Because your recipes are so simple and straightforward I feel confident I may be able to do as you have shared. Love your eloquent presentation. So ZEN.

[@ChineseHealthyCook]

Thank you so much, Debbie. I’m so thankful to your support 🤗

[@sinoritaero1111]

Thank you for this super easy recipe I’m going to try this out. 👍👍👍👍

[@ChineseHealthyCook]

Thank you! Enjoy 😋

[@paul-zx5du]

Happy Thanksgiving! Thank you for sharing all of your recipes. 💜

[@chrisjohnstone9228]

Thanks Chef! What a wonderful tutorial! I simply adore Chinese food and always assumed it was incredibly difficult to master, however, you have made it look so simple. I will attempt to try cook this myself 🤗

[@ChineseHealthyCook]

Thank you, Chris. Practice makes perfect. I’m just a home cook 👩‍🍳

[@088261]

​It looks so delicious and easy to make! Thank you for this idea Ms. Ling! I hope you and Mr. Cameraman have a wonderful Thanksgiving.

[@ChineseHealthyCook]

Please try. We will take a break. Thank you 😊

[@tinaburnette4170]

Looks delicious

[@ceylonfoodlover5547]

Ayubowan. Superb. Delicious recipe 😍😋🍗

[@GodParticle803]

Can't wait to try!

[@metalandy]

Hi Ling. Very interesting cooking process. I boiled vegetables from a video I saw by a chef. The colors really brighten in the wok and the family loved it. Always happy to try new Chinese stir frying ideas.

[@ChineseHealthyCook]

Nice 👍

[@metalandy]

@@ChineseHealthyCook Thanks. Some people are calling me a ".Chinese Chef", lol.

[@olyman63]

Great show thank you and Happy Thanksgiving 🦃

[@ChineseHealthyCook]

Thank you 😊

[@zeljkameyer5734]

Happy Thanksgiving ms. Ling! I hope you and mr. Cameraman celebrate it wonderfuly! Thank you for the ideas😊 Many greetings from Croatia,Lara.

[@ChineseHealthyCook]

Thank you Lara 😊

[@lornahaynes7886]

Thank you for sharing your recipe 😋 yum 😋 yum 😋

[@ChineseHealthyCook]

Thank you!

[@midori8755]

Thank you and you are very welcome. You deserve your recognition. I truly do look forward to each and every video you make since discovering your channel. Everything is perfect in my opinion starting with the introduction that comes across friendly, welcoming and to the point. Charismatic. The chinese dish name shared is a sweet personal gift. Followed by the simple and minimal ingredients used with confidence and ease. No fuss. No unnecessary extras. Clean delivery. May you both be blessed with continued growth in your subscriptions, likes and shares. Again thank you for blessing everyone with your channel and content.

[@ChineseHealthyCook]

Awe, thank you Debbie for the kind words. Comments like yours keep us going 👍🤗

[@sharoondaniel8889]

Wow Amazing 💖 Never seen before ❤️

[@cookingandbakingaroundtheglobe]

That chicken looks delicious!!!😍

[@cookiecrook37]

The food looks delicious! Also I might add you’re a very lovely woman.

[@ChineseHealthyCook]

Oh thank you ☺️

[@Nick-gi6ym]

Looks amazing thank you

[@anthonysmith9410]

Miss Ling….what can I say, everything you cook for us is so simple and the best part, It’s delicious! Thanks for all you wonderful videos. Have a Happy Thanksgiving 🦃🍁

[@ChineseHealthyCook]

Thank you for always being here, Anthony!

[@cheriespitzer7382]

Happy Thanksgiving to the two of you as well ! Can’t wait to try this yummy recipe

[@ChineseHealthyCook]

Thank you Cherie 😊

[@vma1234]

Thanks Miss Ling. You make it look so easy. I usually order the soy sauce chicken from Chinese restaurant. Will try to cook the soy sauce chicken wings someday

[@ChineseHealthyCook]

Enjoy 😋

[@JamieRoberts77]

Happy Thanksgiving! I’ve had your soy wings but never a whole chicken. I have to try this now that I bought a new wok. Many thanks as always, Miss Ling!

[@ChineseHealthyCook]

What wok did you buy? All the best to you and your mom 😊

[@tww15tube]

That looks great!! Thanks for sharing, and a Happy Thanksgiving to you both!

[@ChineseHealthyCook]

Thank you always 😊

[@-RONNIE]

Thank you. I personally don't celebrate Thanksgiving but you both have a nice holiday yourselves with a lot of good food & great memories 🥃

[@ChineseHealthyCook]

Then chicken is a prefect choice for you, Ronnie 😆

[@samm4636]

I love your recipes, so simple and yet so delicious. Will definitely try this one. Thank you and happy Thanksgiving to you and your family :)

[@ChineseHealthyCook]

Thank you 😊

[@A.A-lm4hx]

Happy thanksgiving to you both

[@ChineseHealthyCook]

Thank you 😊

[@jt8280]

So simple and delicious, going to impress the wife. I never thought to brine the chicken. BTW is your hubby American Chinese ?

[@ChineseHealthyCook]

He’s American 😄 Enjoy!

[@vma1234]

Happy thanksgiving to you both !

[@silverdimensions]

Thank you, and Happy Thanksgiving to you, too! Will definitely be cooking our next chicken this way. 😊

[@ChineseHealthyCook]

Enjoy!

[@sharoondaniel8889]

Blessings ♥️

[@lindaboo3220]

Happy Thanksgiving Ling and Mr. Cameraman -- when do we get to meet Mr. Cameraman? He sounds so sweet 💖🍗

[@ChineseHealthyCook]

Haha, keep watching 😄 He’s the sweetest ☺️

[@12oq]

oh..you took down the last video, why? it was nice

[@rickyclayton244]

Happy Thanksgiving!

[@ChineseHealthyCook]

Happy Thanksgiving 😊

[@rlevich_Community_Liaison]

谢谢你的美味食谱！

[@ChineseHealthyCook]

谢谢你！

[@rlevich_Community_Liaison]

@@ChineseHealthyCook 别客气

[@nadacuisine3598]

Like 🌹🌹🌹👍👍

[@khaynatb8265]

Hi I want to know can I use anything else except wines cuz we cant use wine or any alcoholic things please reply 🥺💞

[@ChineseHealthyCook]

You may use chicken stock or just skip the cooking wine. Enjoy!

[@khaynatb8265]

@@ChineseHealthyCook omg thank u soooo much

[@Hypertoniclemon]

Beautiful chicken! What do you do with the broth you remove?

[@ChineseHealthyCook]

You may reuse it to make chicken wings or drumsticks. We had noodles with the broth 😋

[@Matowix]

The cheapest way to buy chicken is get a frozen one and cut it up with an electric knife. 😍😘

[@MadeByTriniLena]

Wow yummy

[@wandalathinghouse5069]

Happy Thanksgiving ❤

[@ChineseHealthyCook]

All the best 💕

[@normajean4329]

How do you brine the chicken? This looks wonderful. Have to try!

[@ChineseHealthyCook]

I dissolved 2 tbsp coarse salt in cold water and brined in the fridge for 2 hours. Enjoy!

[@suzannecabral7861]

Looks delicious! BTW Where did you get the wooden ladle and wooden spatula you used in this video?

[@ChineseHealthyCook]

I got them from an Asian market but you may search online.

[@Yo-pn5rq]

Any tips on what to make with all the leftover broth ?

[@ChineseHealthyCook]

We had with noodles. You can also reuse it to cook other meats.

[@ChineseHealthyCook]

We had with noodles. You can also reuse it to cook other meats.

[@ChineseHealthyCook]

We had with noodles. You can also reuse it to cook other meats.

[@Yo-pn5rq]

@@ChineseHealthyCook thank-you! It was soo delicious ! I will definitely be making it again.

[@eg1197]

Ms Ling what happened to your video on face products/makeup that you use? It seems to have disappeared 😕

[@ChineseHealthyCook]

Sorry, had to pull it.

[@MadeByTriniLena]

Have a great thanksgiving everyone

[@ChineseHealthyCook]

Thanks Arlene 🤗

[@subadhanalakshmi400]

Try some Indian recipes, mam.... Love from India 🕊⚘

[@ChineseHealthyCook]

I’m ready to order Indian food for Diwali 🪔

[@MissVicki657]

这铁锅一看就很到位hhh

[@ChineseHealthyCook]

要不要试试看哟？🤗

[@Taricus]

My wok doesn't have a lid 😭 LOL! 😂

[@ChineseHealthyCook]

Just bought a wood lid recently. Love it 😊

[@chriskeo392]

Smokeshow

[@boeingf8084]

That chicking looks very bland with colour. Where are the five-spice and Anise seeds, bay leaves, cinnamon sticks for flavour? More so you didn't even make the ginger sauce which is a must when eating soy sauce chicken. This is not the best recipe at all, It's either you intentionally leaving the main things out or you just can't cook.

[@gazratjackson]

I've been pickling chicken drumsticks for 30 years but never done a full chook even tho it's just brined for a few hours instead of 4 days, I'm doin this tomoz 👍🦘