Ching He Huang's Sichuan Sweet and Sour Prawns | Waitrose

[@julieburton3294]

That looks completly and utterly amazing

[@hewie2u]

Really wonderful looking food prepared by a very beautiful lady .

[@mgomez8864]

Lovely video and delicious recipe . Well presented, too. When I tried the link to find all ingredients, takes you to Waitrose. In the description they left out the water for the sweet and sour sauce. For me water is part of the ingredients??!!! Also to make the batter Waitrose recipe wrote an egg. When on the video it was used 2 eggs yolk only and not the whites. At the end I wrote down all ingredients from the video.

[@shirleybayliss7563]

Thankyou. Very delicious. 🙋‍♀️I have yr books. Very good all recipes delicious.❤

[@KeyserTheRedBeard]

exceptional content Waitrose & Partners. I crushed that thumbs up on your video. Always keep up the awesome work.

[@waitroseandpartners]

Thank you! Make sure to subscribe with notifications on for new videos every week.

[@stevecaddick1767]

Simply divine, thanks.

[@salmakadernani2295]

Do the prawns become crunchy

[@anabanana7998]

Thanks for this fantastic recipe. : )

[@frankatack385]

That looks awesome !

[@Khocolati]

this looks amazinggggg! cant wait to try it out!

[@tarajohnson1979]

That makes me hungry!! i'd eat it all but without the corriander.

[@pisces672]

thanks a lot darling, you are a big inspiration

[@hokidsyiem1990]

Do we need to give salt?

[@ah7910]

Soy Sauce has a lot of sodium, you don’t need salt if you use soy sauce.

[@waynejarrell1]

A lovely video ☺️

[@jolkonnaash5413]

looks so yummmm

[@spectrum1997]

what is the sauce name

[@waitroseandpartners]

Nirmal Kumar Hi Nirmal, Ching makes a Sichuan sauce here. You can find all the ingredients you need in the link below the video.

[@bogdanisandu]

Corn flour? White? You cannot find it în May country. Just yellow. Anyway, I love your chinesse beef.

[@JennaFowler1]

Cornflour = Cornstarch. In the UK Corn flour or cornmeal is called Maize meal.

[@ah7910]

It doesn’t matter if it’s white or yellow, as long as it is corn flour.

[@passiveaggressive6175]

Is MSG acceptable?

[@andyv123]

Good quality ketchup and bust out Heinz 😂

[@victorijapoosp]

Ketchup... SO authentic.

[@braxtondennis3312]

Don't be rude

[@tomaszpopiolek406]

haedcoreporn

[@julieburton3294]

if you were listening and paying attention she said Ketchep was invented in Hong kong to cater for the British expat and her recipe is an Anglicised version

[@RestuSandikaKamaruddin]

Now let's see you do the authentic one that uses no ketchup.

[@Ianthe22]

@Ruth Humphreys The Ketchup adding part is an invention that chinese cooks in western chinese restaurant invented. I am not saying it is a bad version of the sauce, but i jsut think as a base one should learn the base first then when the your palet is developed you can experiment with the ketchup.

[@yijiecao2125]

As a Chinese person you should not be putting ketchup

[@hazelb7218]

what should be used instead??

[@cliffcarlo180]

Nor would they use cornstarch.

[@B0l0joe]

@@cliffcarlo180 Chinese people use cornstarch all the time here in China. they also use ketchup.

[@cliffcarlo180]

@@B0l0joe Well, not anywhere in China where I also live.

[@passiveaggressive6175]

Sweet and Sour is an anglicised Chinese dish? I’m shocked😂😂😂😂😂😂

[@athenasword1]

Watching this is pure torture! My taste buds are going wild. I love Chinese food , imaginative, spicy and MMMmmm! Delicious Sorry but English food is boring.