Рет қаралды 333,683
CHINIOTI PULAO
mutton 1 kg
high quality basmati rice 3 cups (rince 3,4 time ,it will help to reduce the starch from rice then soak for 30 mins)
ghee 3/4 cup
sour yogurt 1 cup (if yogurt is sweet use 1-1/2 cup)
FOR YAKHNI WE NEED:
water 6 glass for pot cooking and 4 for pressure cooker
salt 1 tbsp
cumin seeds 1 tbsp
fennel seeds 1 tbsp
coriander seeds 1-1/2 tbsp
black pepper corns 15
cloves 10
bay leaves 3
cinnamon stick 2 (1 inch pieces)
black cardamoms 3
onions roughly chopped 2 medium
garlic 1 whole
ginger 1 inch piece
green chilies 4 cut into halves
FOR BAGHAR WE NEED:
onion 1 large thinly sliced
tomatoes cut round 2 med
green chilies 6 whole
ginger 2 tbsp julienne
garlic/ginger paste 1 tbsp full
cloves 10
black pepper corns 15 to 20
cinnamon stick 2 (1 inch pieces)
black cardamoms 2
green cardamoms 4
black cumin (shah zeera) 1 tbsp
cumin 1 tbsp
garam masala powder 1/2 tsp
salt 1/2 tbsp