CHIVES OIL | GREEN OIL FOR SUSHI PLATING

[@imoksdvibes2875]

Yownnnn salamat sa idea chef

[@juliusgualba1632]

Nice 1 Lodi Chef 👏 👏 👏

[@kimandjasoninflorida]

Looks great! I will give that a try on one of our next sushi nights. Thank you for sharing.

[@millerramos25]

Welcome 🙏

[@pipenogroso]

Muchas gracias chef por compartir la receta.

[@millerramos25]

Welcome 🙏

[@aramarami5708]

Thank you chef 👨‍🍳 💯🍻

[@millerramos25]

Welcome 🙏

[@erenjaeger9308]

thank you chef!❤

[@millerramos25]

Welcome

[@andyjeon9575]

hi chef. what is the reason hang chive oils for few minute before put them in bottle?

[@blankinship40]

To separate the water from the oil

[@millerramos25]

Thank you for answering

[@isaicraftdesign2280]

Why do you cook it? Just to split the solids or is there another reason?

[@millerramos25]

To make it good taste also