CHOCO BUTTERNUT DONUT RECIPE/ LEGIT NA KALASANG-KALASA NG CHOCO BUTTERNUT

yield: 36 pcs. donut
baking time and temp.: 160°C for 15-20 minutes
chocolate donut
3 pcs. medium size eggs
1 and 1/2 cup all purpose flour (sifted)
3/4 cup cocoa powder (sifted)
1 and 1/2 cup light brown sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 can evaporated milk (370 ml.)
1/2 cup vegetable or coconut oil
2 tsp. vanilla extract
glaze
1 cup powdered sugar
1/3 cup hot water
few drops of lemon extract
streussel
1 cup fine desicated coconut
1 cup all purpose flour
1 cup powdered or skimmed milk
1/2 cup sugar
1/2 cup butter
1/2 tsp. nutmeg
2 tsp. vanilla extract
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