Chocolate Academy 2011

[@iluvmaruku]

Wow. The level of dexterity is no less than a surgeon.

[@KeikosCake]

It's a clear glaze called nappage neutre. It's used often in professional baking to glaze cakes like tarts or the ones shown in the video.

[@KeikosCake]

@3000Crystal It's called "nappage neutre". It's used to cover cakes with a shiny glaze.

[@KeikosCake]

It's praline mousse with layers of brownie, jelly, and praline. You can see more pictures of this cake (with the layers) when you follow the link in the description. The last three pictures on the page show what this cake looks like when it's finished. :)

[@KeikosCake]

It's called a "stackable frame set". :)

[@didemfan1121]

Man! You are on fire! I loved watching every second of this video .

[@rihabkherroub7283]

***** i did too !! lovely ahah

[@CHOKOLATEBOX]

Hello, What do you call the equipment that was used to make the dessert that was shown between 2:14 to 3:00 of this video? Thanks, James

[@KeikosCake]

This is a "stackable frame set". Just google the words and you will find several shops that sell this thing. Good luck! :-)

[@CHOKOLATEBOX]

Thank you!!!

[@KeikosCake]

It's an apricot glace with nappage neutre and apricot puree.

[@FrauMutterOberin]

These Cakes look too beautiful to eat *-*

[@tharrison0043]

My goodness.I want to reach in the screen,and eat every cake.Thank you for the video.

[@amberxoxosanchez]

All I can say is WOW! Truly wonderful work! =]

[@KeikosCake]

@rmolisak1 Actually, I also used this the first time in the academy. We called it "cake frame"... but I don't know where you can buy this online. It's really useful for creating perfect layers.

[@joelsandoman]

Oh what are the cake molds called @2:15? Those look like filling a cake would take no time at all if you use them.

[@SeeFix]

Hello thanks for the video, one question: at minute 2 what is the man pouring on the white sweets? Thnaks again.

[@aloistrancy4343]

Thank you for posting this, enjoy chocolate videos because I want to be a chocolatier as a hobby if I have grandchildren. These teach me a lot, :)

[@KeikosCake]

@TheParisIvy When you buy cakes like these in a patisserie in Paris, for example, then it will typically cost 25 Euro (that's $32)... or above. The cakes in the video were made during training, so we ate them after the session... and they were VERY yummy. :)

[@RafalMolisak]

Hi Keiko! Thanks for sharing :) How do you call that rectangle thingy use in leveling the cream? Can we buy this online? Thanks again!

[@meneltane]

hey what was that glossy syrup poured over the cake?

[@KeikosCake]

It's clear glaze mixed with apricot puree. The color comes from the puree.

[@ventidice]

Working quickly and efficiently... amazing people!!

[@ando1135]

all this is pretty simple to make...all i would really need is some of the pre made glazes and the straight edges for the cake/mousse assembly.

[@KeikosCake]

@meneltane It's "nappage neutre".

[@KeikosCake]

It's an "automatic portionner funnel". Or in French: "entonnoir doseur".

[@prettypink318]

at 1:04 what is that tool called?? I've been looking all over for one!

[@3000Crystal]

What is that clear stuff they poured at 2:03

[@monsay71]

how can I get the recipes of all the desserts? thank you! maybe a book or a tutorial

[@ggglllllll]

Truly amazing! lightyears beyond my work....then again I don't try new techniques

[@JegorJefimov]

Can anybody tell me the name of the song, please?

[@ando1135]

im jealous.i love the art that goes into pastry making. i try to do what i can with what i can get my hands on but i still got a long ways to go and understand in terms of trying to recreate these masterpieces. i would really love to study pastry arts but where can i make money off this...i feel like, with everyone so worried about their weight, that its not a profitable business to have. not so much as savory food.

[@solaria85]

Bei 3:38: dient dies dem temperieren der Schokolade?

[@AnneGirlCarrots]

5:53 What is that glace called??

[@DinasKitchen]

Wow beautiful!!! Anyone know what's that at 02:00? It seems so delicious!

[@TakiTarik]

its just Glaze That is Bought at major Baking Factory's :)

[@ellenaim2949]

I've never understood people that don't like chocolate or cakes. I consider that a big flaw in their character.

[@rihabkherroub7283]

Ellen Aim those are fake people !!!

[@ujlt7198]

+Ellen Aim somtimes people act like they arent into sweets but when you get really good friends with them it turns out they have diabetes

[@animaticToshiue]

wow!! Sweet wonders!! These people are artists!

[@roimatakopa3776]

what is the clear stuff u put on the chocolate a 1:56

[@popze]

Oh I can't wai to become a pastry chef :D All of this looks so wonderfull and tasty, wow I envy you for being able to take such an amazing trip :D

[@YasminMahnaz]

3:14 AMAZING WHAT IS THAT CAKE? IS IT MOUSSE ? OR a SPONGE OR is it LAYERS altering of coffee flavor and something else?

[@tonyvn110]

at the 3:36, is that the professionals tempering skills?

[@mypeople33]

it's just perfect... congratulations for ur job :)

[@sononounette3473]

Pourquoi n'a ton pas les recette de ces délicieux gâteaux ???

[@notrufhafenkante2906]

What is this Paper

[@jakegregory9135]

What is that icing 2:16

[@kingfuroll]

I dunno if I can afford to eat these amazing cakes...work of art....it sure looks expensive.....

[@lyka0518]

omygosh....those are beautiful. i wanna learn how to do this...

[@AyshG]

OMG I LOVE YOUR WORK!! I HOPE I CAN LEARN FROM YOU SOME DAY .. SOON :)

[@KeikosCake]

I tried all of them... they taste heavenly!!! :)

[@nefelis.7439]

were is this chocolate academy??it will be my homeee!!!*.*

[@lydiadiaz7591]

I want to. Learn your style

[@cutiedutie10]

Would you send me a link to the recipes? Or give me the desserts' names? That would be absolutely wonderful - my thanks in advance. :3

[@KeikosCake]

Ja, so ist es. :) Diese Technik zum Temperieren von Schokolade heißt "Tablage".

[@KeikosCake]

It's a "stackable frame set".

[@RoseXo]

Wow. You're just amazing.

[@moomie8119]

I wish I could play too! Sigh, I love patisserie!

[@kevinguirola3304]

I recently made the apricot cake it was fantastic

[@heartsdeprived]

I wish I could go to this Academy!!

[@deninikol]

Amazing!

[@kellyrock98]

Simplesmente encantador! É a luta entre a vontade de comer vs ficar admirando, mas para mim a vontade de comer ganha kkkkkkkk, lindo!

[@nanaawkward5807]

i wish i can have the chance to learn.. its just amazing..

[@lucekry]

wow.. bellissimi e gnam gnam..buonissimi.. ho l'aquolina in bocca!!

[@TheParisIvy]

Are these cakes expensive? Because looking at the quality ingredients, I simply cannot imagine a average price at your ordinary bakey.

[@dustbean]

Argghhhhhhhhh SOOOOO NICE!!!!!!!!! Fantastic!

[@anneliekoster8113]

Phantastisch einfach nur Phantastisch. Danke

[@KeikosCake]

It's an advanced tempering technique called "tablage au chocolat".

[@manafconfe6273]

merci, pour cette démonstration.

[@jjbran635]

They need one of these in So. California :o

[@newclips7454]

at 3:39 I was like O_o "the chocolate is dripping! THE CHOCOLATE IS DRIPPING! FOOL DON'T WASTE THAT DELICACY!" and then I was like "oh...", great vid by the way ;)

[@KeikosCake]

It's nappage neutre, a clear glaze.

[@alishabab3]

Yummmmmmm I want some!!

[@forgetmenot686]

..If only I could taste this stuff through the screen...

[@fshgjguhergbertyuihg]

Dat Music + Dat Chocolate = FOOD PORN

[@AnoushBotanical]

We toast you!

[@oanoney2470]

3.04 c'est trop beauuu !!!!!

[@sofiyaexquisite]

NO WORDS.....AHHMMAAZZIINNGGG

[@leana616]

if i work there i wish they give free tastings

[@EverybodyLovesMaria]

Mmmmmm, Chocolate Academy......... Can i get this type of a diploma? :-)

[@samarthcakes6286]

superbbbb

[@nilapt1]

Q profissionalismo !!!!!!

[@iRoyalCoconut]

They make Chocolate look so fucking good yet you have to pay High for it.... :D

[@FloralPolish]

good video :)

[@meghanapatil6588]

very good

[@schalala321]

at 3:38 i thought: nooo he is dribbeling all over the floor. but then i got it :D

[@xXziindiirelaXx]

increible

[@ΠαναγιώταΣαρίτσακλη]

ευχαριστουμε

[@DeepSeaGirl1]

Not to be mean or anything but the design's seems/looks kind of plain...

[@leana616]

haha no i dont i mean i want to work there and when i work there they would give me free tastings

[@earthborne]

Masters, teach me your waaaaays *_*

[@lavval2129]

I'll get on that table and start licking all that chocolate right off it 😛💜

[@aleynaylmaz8274]

what? 😐

[@mypeople33]

Un bon pâtissier ne transmet jamais ses recettes au public :P

[@vicw1121]

u would never be able to work there. i would eat everything.

[@tasmim007]

its look like plaing w8 chockletssss

[@ayaalomar1325]

Ma SaA Aalah tparak Aalah

[@cherisepreston9178]

Wow yummy xxxxx

[@saraalsalman3605]

☺

[@mariahernandez8604]

3:45 mini heart attack...

[@duriantram]

*drools*

[@sesehobi3677]

décoration de tarte d anniversaire

[@CeRSiete1]

Mmm Que Rico

[@TheCreatureCollector]

huge macaroons

[@aleynaylmaz8274]

ohhh. noooo

[@janvoslos]

Jaloers

[@anastasiia21x]

I'm on a diet..........