Chocolate Buns 巧克力麵包 | Apron

Chocolate Buns 巧克力麵包 | Apron
無鹽奶油 unsalted butter 30g / 3Tbsp
高筋面粉 bread flour 240g / 1,2/3cup
可可粉 cocoa powder 15g / 2Tbsp
奶粉 milk powder 15g / 2Tbsp
细砂糖 caster sugar 30g / 4Tbsp
鹽 salt 2.5g / 1/2tsp
鮮奶 fresh milk 180ml+-
即溶酵母 instant yeast 3g / 1tsp
鮮奶 fresh milk
杏仁片 almond klakes
方模 Square mold 20cm x 8cm
摄氏180 / 华氏356 烘烤烤 15-17分钟
Bake at 180°C / 356°F for 15-17minutes
Durian Pound Cake 榴蓮磅蛋糕 | Apron
#Bread #麵包 #Apron

[@aleksandrasekar4123]

I made this yesterday and put chocolate chips inside after bulk fermentation and it was a huge success! The only thing I changed was that I halved the amount of yeast bc I live in hot humid tropical country and it still turns out great in the timeline Apron gave! Thanks a lot!

[@kitfung39]

I tried this but made them super small because i baked it for kids... My daughter loves it and ate 3 in one go... She gave me a huge thumbs up!! 👍

[@kitfung39]

Ever since i discovered your channel i have been faithfully following and trying your recipes... Love it

[@gnintan1756]

Tried without milk powder and added chocolate chip as decor. It turns out to be good. This is definitely a healthy version of bread with the amount of sugar used, normally choc buns bought at bakery is sweet.

[@aikun3904]

I made this today and it is so fluffy and delicious! For those of you who like it sweet, add more sugar.

[@sitaramdeen4922]

Those chocolate buns looks so good a must try thank you Apron

[@jennywong1729]

I​ did it​ yesterday.​ My​ ​nieces enjoyed​ your bun​ very much.​ Thank​ you..

[@shelidharmawan9843]

I just made this and it was a success! Wish I could send a picture:)) Thanks for the recipe😊

[@abdelazizalaze]

السلام عليكم thank you it is very nice الوصفة هي 3 ملعقة زبدة 4 ملعقة سكر ناعم 2 ملعقة كاكاو بودر 2 حليب مجفف ⅔ كوب طحين الخبز ملعقة خميرة 180مل حليب ½ ملعقة ملح لوز شكرا.

[@ياسمينالشام-و5و]

يسلمووو على الترجمة بس ممكن اعرف مقدار الطحين بالكوب المعياري وشكرا

[@alwatheqbellah7153]

@@ياسمينالشام-و5و ١ و٣/٢ كوب

[@vickytho91]

大力推荐，第一次做非常成功！谢谢您的食谱！

[@bridgetlai6]

I made this and it turned out perfect!

[@ゆみゆみこ-z1d]

いつも有難う御座います。 美味しいパン、参考に焼いてます。 毎回楽しみにしてます✌️❤️

[@minniemoose]

This is good! Not too sweet at all, goes well with butter 😋

[@raissachandra192]

I made this.. and it's so soft... i love it ... thank you

[@arianavalderrama7097]

Can you taste cacao's flavour?

[@raissachandra192]

@@arianavalderrama7097 yes, mild taste not to strong .

[@shilusada9681]

Tried and tasted this recipe... super yum...

[@ritugupta5627]

Thanks for your eggless receipe

[@fcsolis]

Yum. I can make that. Thanks!

[@amyl7350]

Tqvm for your recipe

[@Smithaa1]

Thank you Thank you for the eggless chocolate buns!!! I enjoyed!!

[@jenicekee2307]

Love it! Will try to make it 😊

[@ashyyy562]

It was a really great recipe ♡♡♡

[@exsii9884]

WOW this is awesome👏👏👏👌👌👍👍

[@shahinazismail1593]

Very delicious 😋.

[@ritchelclamor1461]

Thank you.must try

[@rosagladyshuertalopez1227]

Fácil y rico

[@yezuyi2938]

Hi, any reason why egg is not used in this recipe? Thanks

[@satsiowtan1078]

谢谢老师。

[@soccerayy]

Hi fresh milk same like full cream milk?

[@adelinetokng4768]

Hi can I add chocolate chips into the dough thk u

[@assiyatazirithaziri1460]

vraiment super 👍😊

[@leongpheiphei1632]

Can I use a bread maker to make the dough? Will the ingredients be the same?

[@claudeneism]

Adorei!👏👏👏👏😋🇧🇷

[@cookwithsaireta8693]

No bread flour can i use all purpose flour

[@ninibel8994]

شكرا على الوصفة رائعة 😘😘😘😍😍👏👏👏

[@江云-h6r]

讚！想吃！

[@ezzasworld3957]

super 😋😋

[@cassiepereira4249]

Hi plz let me know do u use room temperature milk or warm milk plz?

[@Apronyoutube]

Hi, suitable for room temperature milk in summer, warm milk in winter will better enhance yeast activity, can add the yeast into the lukewarm milk 20-30℃ for 10 minutes and knead the dough together with other ingredients

[@kittylee8780]

如果方模不是活動的，也可以嗎？需要舖紙或做什麼比較好脫模嗎？謝謝你

[@Apronyoutube]

你好，方模不是活動的也可以，可以凃奶油防沾

[@kogilavanikogilavani6377]

hai i tried ur recipe.little bit dry not shine like our. can guide me .thank you for recipe.

[@Apronyoutube]

Hi, can be instead of egg wash and brushed on bread

[@swadishtadda327]

Nice

[@hermikkhodabakhshi3649]

Beutifull👏👏👏👏👏👏👏👏👏

[@V.Chan23]

Can i not use the milk powder?

[@adelineyee8574]

Can skip milk powder? Or can replace with what ya?

[@lschan9242]

Do you mind to share recipe for wholewheat bread?

[@ellengrace937]

👍👍 thank's

[@vanessatompunu3314]

I want to put some fillings inside it but is it ok to make 16 buns instead of 9???

[@embracedestiny7247]

Hi Apron, can I use multipurpose flour to replace bread flour for all your bun recipes?

[@ninasetiawati9905]

yes you can 🙂

[@windyli7084]

can I use this recipe to make loaf bread? what temperature and time should I use ? thx

[@Apronyoutube]

Hi, can might try bake at 180°C / 356°F for 17-20minutes

[@Gemma6043]

Can I use all purpose flour? And what to do if I don’t have milk powder?

[@Apronyoutube]

Hi, powdered milk can be omit

[@Gemma6043]

@@Apronyoutube How about all purpose flour? I noticed all the other recipes use bread flour as well instead of all purpose but I don't have it.

[@iceice9534]

@@Gemma6043 you may use all purpose flour but it won't be as soft ...

[@aisyahhilman6888]

Terima kasiiiiiihhh... Kalau boleh tau, itu merk susunya apa ya?? (wanna try to make it :D)

[@Apronyoutube]

Hi, is fresh milk

[@aisyahhilman6888]

@@Apronyoutube i use Frisian Flag's milk.. omg... my first time!!! hope it goes well

[@p.j3612]

Hi do u know any reason why the top skin came out hard ?

[@Apronyoutube]

Hi, this is caused by many factors. The activity of yeast and the temperature of the oven are the main factors.

[@ionemariasilva3192]

Maravilhoso.

[@yankeel9000]

請問如果沒有奶粉，份量怎樣控制？謝謝

[@Apronyoutube]

你好，奶粉可以免除，其他的一樣

[@sha_lamangkeraconcepcion362]

Can i use wheat flour instead of bread flour?

[@Apronyoutube]

Yes, you can

[@trangvolamthuy5306]

Cold water or warm water

[@maymoe3808]

Can I just put the buns on the baking trap because I don't have a square mold?

[@Apronyoutube]

Hi, yes sure

[@michaelsit7089]

请问是否用了厨师机搅拌面团后，发酵后就不需要怎么揉面了？因在您视频中没见到有揉面环节。

[@Apronyoutube]

你好，是的在麵糰發酵前麵糰已揉出麵筋了

[@michaelsit7089]

@@Apronyoutube 这个是靠厨师机帮助完成的吧？看来还是要去买台厨师机，哎！那么，如果不用厨师机的话，就用手去和面，是不是也要在发酵前就把面团和出面筋来？发酵后主要就是做切割和整形的工作，是这样吗？

[@hemmawechane3528]

Naic👏👍👍🌺🌺🌺🌺

[@blim4940]

Can I bake this as a loaf and not into buns?

[@miixia0w3n]

请问帮面包排气/搓的时候是否有在手和垫搽上了牛油之类呢？还是不需要那么做也不会怕面包粘手呢？

[@Apronyoutube]

你好，不需要抹油麵糰不會太粘手

[@liviachristiyani928]

What if my milk is at the refrigerator temperature is it okay?

[@Apronyoutube]

Hi, yes sure

[@TheAbigailDanso]

Hello,please if I want to do a yeast mixture and pour it into my dry ingredients what should the measurement be?

[@rentalliu7262]

Would you be able to provide the recipe with tangzhong incorporated into it? I tried and I think the dough was too dry and did not rise much. Thanks!

[@annabellesy6281]

Hi, why is my bun looks sloggy after? :(

[@陳彩靚-c5q]

請問這算是麵包還是餐包呢？ 可以加湯種嗎？

[@TinieJjang]

is the milk powder a key ingredient?

[@jovycabusao9306]

Milk powder is giving more extra flavor of your bread!!!

[@irenecheng478]

May I know how many mins u knead the dough before u add in butter? And after add in the butter, how long more do u knead the dough? Is it always knead at speed 2? Thank u.

[@Apronyoutube]

Hi, about 5 minutes each time

[@nabilahzaini8644]

Fresh milk is similar to full cream milk right? Or is it whole milk?

[@Apronyoutube]

Hi, is full cream milk

[@Apronyoutube]

Hi, is full cream milk

[@nabilahzaini8644]

@@Apronyoutube thank you so much! love your recipes!!

[@missjaneth8431]

hello,master baker,may i know what brand of milk powder did you use for this?thanks,and can i substitute oil instead of butter😃😃😃

[@Apronyoutube]

Hi,i use fernleaf powder milk,yes can can be instead of oil

[@missjaneth8431]

@@Apronyoutube thank you😃😃😃

[@nurinaida4283]

Is there anything to replace fresh milk?

[@Apronyoutube]

Hi, can be replaced with same amount of water

[@صفاءالشريفي-ب6ش]

أنت الأفضل

[@cindylo3077]

請問你用了多少分鐘揉面團呢？ 是否同樣用2速揉？

[@Apronyoutube]

你好，大概20分鐘

[@cindylo3077]

@@Apronyoutube ok thanks 😊 另外是否用2速揉？

[@Apronyoutube]

是的

[@cindylo3077]

@@Apronyoutube great thanks 😘

[@townshipbs2335]

我建议你把厨师机速度写下。。。

[@Apronyoutube]

你好，采用速度2揉10-15分鐘

[@hemmawechane3528]

👍👍👍👍👍👍

[@taniaescobar5408]

Se ven deliciosos 乂❤‿❤乂

[@michaelsit7089]

请问盐和即溶酵母的分量约合多少克呀？

[@Apronyoutube]

你好，鹽 2.5g / 1/2tsp ，即溶酵母 3g / 1tsp

[@michaelsit7089]

@@Apronyoutube 谢谢，请问如果不想做巧克力口味的，是不是不加可可粉，其他材料的分量都不变即可？

[@أمياسرأمياسر-ك3ظ]

😍👍👌

[@sehamelshehawy9641]

🥰🥰🥰

[@selmaokumus988]

lütfen tariflerinizı turkce olarñakta yayınlarmısınız bir şey anlamıyoruz.🤗😞

[@Fraugie]

Can I do without mixer?

[@Apronyoutube]

Hi, yes can knead by hand

[@Fraugie]

@@Apronyoutube ok, thank you for the information

[@summertan7668]

When I was trying to mix the butter into the dough, the dough is always at the bottom of the bowl , not stick on the mixer, do you know why?

[@Apronyoutube]

Hi, cut the dough into small pieces so that the butter will be easier to knead in

[@yelc7583]

Hi Can i know what speed you use to mix the dough?

[@Apronyoutube]

Hi,i use speed 2

[@yelc7583]

@@Apronyoutube Thank you!! 😁

[@pohimtan2106]

Can I add in chocolate chip?

[@pohimtan2106]

Can u please share chocolate butter cream receipe.?thank you

[@Apronyoutube]

Hi, yes sure

[@lin7584]

可可粉是什么牌子的

[@shodoshodoshodo]

沒有奶粉可以嗎?

[@Apronyoutube]

你好，可以

[@shodoshodoshodo]

@@Apronyoutube 謝謝!已成功! 好好吃~

[@sweetyeetan8324]

你好，是把奶粉去掉？不需要用其他材料代替吗？

[@mariacha4550]

Mniam mniam 😊

[@ren951]

按照影片做出來，家人都說好吃不甜。謝謝您的影片。 可以讓我分享影片在臉書嗎？ 我的媽媽朋友也想做給她的小孩吃。

[@Apronyoutube]

你好，當然可以，謝謝你的喜歡

[@mirdi2324]

Hi, what function does have milk powder in the current recipe?

[@Apronyoutube]

Hi,can make the bread more fragrant

[@phuonganhnguyenngoc9037]

Apron Hello, can I skip the milk powder in the recipe since I don't have it on hand

[@kazuyoshiusui5204]

Hello, I would like to ask about the measurements of flour, does it says either 1 or 2/3 cup or 1&2/3 cup? Thank you, I would like to follow this recipe...

[@Apronyoutube]

Hi, is 1 and 2/3cup

[@kazuyoshiusui5204]

@@Apronyoutube Thank you 🤗😇😊

[@yammielo4866]

點解我照哂做法，但係發酵唔到 ？

[@diqiuren76]

1、發酵時間與溫度環境有關，靈活掌握合適為止；2、酵母數量足夠；3、酵母是否過期？

[@孖住移加]

用水代替牛奶可以嘛？

[@Apronyoutube]

你好, 可以

[@孖住移加]

Apron 謝謝！但我試了又太濕我再亂加粉了⋯⋯

[@iceamericano7805]

Not too sweet. I put some cream cheese and it was fabulous!

[@hemmawechane3528]

🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺

[@virrahilyana9564]

Hi, can i used no knead method for this bread by let them rise longer? Thank you

[@Apronyoutube]

Hi, yes can rise in refrigerator

[@virrahilyana9564]

@@Apronyoutube thank you so much

[@Gahboot]

It doesn't look THAT soft.

[@chenchen910]

請問需要揉到有薄膜嗎？

[@Apronyoutube]

你好，不需要

[@chenchen910]

@@Apronyoutube 了解，謝謝！

[@lizalai4360]

请问是用 暖 奶 吗?谢谢

[@Apronyoutube]

你好，鮮奶是室溫的

[@許心綺-f9u]

你好，可不加奶粉嗎？謝謝

[@Apronyoutube]

你好，可以

[@elleenang3044]

K

[@fiorelladellacqua7552]

Manca L italiano

[@embracedestiny7247]

Hi Apron, can I use multipurpose flour to replace bread flour for all your bun recipes?

[@Apronyoutube]

Hi,yes sure

[@embracedestiny7247]

@@Apronyoutube do I need to change anything in the recipe if I use multipurpose flour? will the outcome be the same?

[@nabilahzaini8644]

Embrace Destiny heya! You can make bread flour, for every 1 cup of multipurpose flour, scoop out 2 tbs and substitute with cornstarch, then sift all together!