Chocolate cake - soft and delicious, quick to make | Easy recipes

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Ingredients:
200g dark chocolate
100g margarine
220 ml milk
130 ml heavy cream
vanilla extract (as much as you like)
4 eggs
160g brown sugar
215g flour
40g cocoa
baking powder (one package)
50g dark chocolate
50g milk chocolate
100 ml heavy cream
How to make?
1. Melt 200g dark chocolate and 100g margarine.
2. In a separate bowl, add 220ml milk, 130ml heavy cream and vanilla extract (as much as you like). Add 4 eggs and 160g of brown sugar and beat everything together. When it is whipped, add the melted chocolate and mix everything together.
3. When mixed, add 215g flour, 40g cocoa and one packet of baking powder. Mix everything together to remove lumps.
4. Pour the mixture into a mold with a diameter of 24 cm and bake at 160° / 40 - 50 minutes (depending on the power of the oven). Cool the crust briefly after baking.
5. Melt 50g dark chocolate and 50g milk chocolate. When the chocolate has melted, add 100ml heavy cream. Stir to combine the ingredients.
6. Pour the melted chocolate over the crust.
7. Cool the cake in the fridge for 1 hour.
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#recipes #cake #chocolate

[@MWOC]

Nice sharing dear friend 🤍🤍🤍🤍

[@LaganiRecepti]

Thank you ❤️