Loved that contraption you put on the knife Renee looks handy the little cakes are gorgeous!
@reneeconner9 жыл бұрын
+Montreal Confections Thank you, Marlyn! Those thingies (no idea what they are really called) are super hand, especially if you need thin, even layers :)
@spiderqueen282 жыл бұрын
Beautiful! 🤩
@MaiveFerrando9 жыл бұрын
Love them!
@reneeconner9 жыл бұрын
+Maive Ferrando Thank you!
@snuggisthecute8 жыл бұрын
OMG you just took petit fours to the next level!!!! I love this
@angelpadua39963 жыл бұрын
Beautiful thank you
@vidyadharthorat81455 жыл бұрын
It's so lovely and yummy thanks
@sabnamsaifi72635 жыл бұрын
Ye recipe bahut hi acchi and tasty h aur hum ise ghar me zarrur try karenge and your thanks to share this recipe 🎂🍰🍧🍥
@sabnamsaifi72635 жыл бұрын
I will try to ready the small heart cake and very easy and very yummy cake
@hectban33 жыл бұрын
So awesome
@CrxyLinda9 жыл бұрын
This is such a cute idea!
@rivkabunga35843 жыл бұрын
So good!!
@trisha7449 жыл бұрын
Will surely try it at home thank u
@lepper45669 жыл бұрын
Beautiful work
@catherinecolbert71488 жыл бұрын
I love these little cakes! Gonna try them for Valentines Day!. ♡ Thanks for the video. You made it look so doable!
@lindamotley62174 жыл бұрын
Very nice, thank you!!
@marthatorresc98289 жыл бұрын
muy hermoso,tierno y con amor
@suzetteamarante19 жыл бұрын
Beautiful.
@reneeconner9 жыл бұрын
+Su Amarante Thank you :)
@MiaPostresOficial8 жыл бұрын
Love this video😍
@itzzbarb9 жыл бұрын
Lovely treats! Thank you for sharing with us. I can see that it would be easy to use other shapes, as well as the hearts. Great tutorial.
@Ohgrowup18 жыл бұрын
Thank you for adding a link to the leveling gadget. I JUST bought it!
@EZGlutenFree9 жыл бұрын
So pretty. Great job.
@raquelcastrorachel14717 жыл бұрын
Hi it's Eder from Brazil and i'm so happy for this vídeo thanks
@reneeconner7 жыл бұрын
Hello, and thank you :)
@teemarie13608 жыл бұрын
Absolutely gorgeous! I know what I can make for my mom this year for her birthday! :)
@maryannsinopoli1751 Жыл бұрын
Well done great treat to enjoy show stopper
@vrindakini10899 жыл бұрын
Too good
@sare889 жыл бұрын
these are so cute! love it!
@thatcomefromAllah7 жыл бұрын
Beautiful😍 Thanks for shearing this video.
@Iren30008 жыл бұрын
Very nice!!!!❤️❤️❤️
@shuggaraecreation20097 жыл бұрын
That is too darn cute!😋
@gustavt64939 жыл бұрын
THANK YOU ! !
@colezy149 жыл бұрын
I don't often comment but just had to commend you on these, impressive and attractive
@reneeconner9 жыл бұрын
+Colez Thank you so much :)
@mohsenashouri47719 жыл бұрын
wow awesome and beautiful
@gracamedeiros23649 жыл бұрын
Love it!
@KimoraJean9 жыл бұрын
Omg I have to try this 😍😍😍
@anissuria9 жыл бұрын
Awesome. ❤
@Butterfla23259 жыл бұрын
love it thank's.
@reneeconner9 жыл бұрын
+Myrna Ortiz Thank you :)
@radhikapatil19869 жыл бұрын
very simple but impressive..
@sumankadam62048 жыл бұрын
Awesome
@justcommenting77909 жыл бұрын
im SO gonna make this for my special someone 😊
@reneeconner9 жыл бұрын
+just commenting They will love it!
@tracyvass742 Жыл бұрын
Love your heart cakes video! What was the tip number for the leaves?
@sharpma9 жыл бұрын
I recently purchased those Cake, Bread Cutter Leveler 5 Layer Slicer Cutting Fixator from amazon I was wondering how they might work. I am so glad I watched this video. You cakes look like the snack cakes I use to buy and put in my boys lunches. :)
@wendyh.1696 жыл бұрын
Beautiful! Are they shiny because you used dark candy melts? Will they be equally shiny with melted chocolate? Thanks.
@reneeconner6 жыл бұрын
Yes, they are shiny because they are compound chocolate which does not need to be tempered to keep it's shine and snap. The smooth silicone mold (and any smooth plastic mold) will make it beautifully shiny. Regular melted chocolate will need to be tempered to achieve the shine, but even without tempering will be delicious!
@jasminjason28638 жыл бұрын
OMG! I LOVE IT
@reneeconner8 жыл бұрын
Thank you :)
@classicfox1ify8 жыл бұрын
1 word: AWESOME!!!!!! :))))
@ArqaandLousin9 жыл бұрын
Yummy! Thanks for sharing.
@reneeconner9 жыл бұрын
+Arqa and Lousin Thanks for watching :)
@happyfoodstube9 жыл бұрын
Love this video!
@reneeconner9 жыл бұрын
+HappyFoods Thank you :)
@normatorresortiz77719 жыл бұрын
woww!! amazing!
@marthatorresc98289 жыл бұрын
muy hermoso,tierno
@stefylb10327 жыл бұрын
wooow!! is the cover chocolate? or anything else??
@graywaygirls9 жыл бұрын
I just bought everything to make this...love your videos :)
@reneeconner9 жыл бұрын
+Laura Gray Awesome! You'll love these and they are super easy to make!
@graywaygirls9 жыл бұрын
+Renee Conner can't wait :)
@charmpapi46647 жыл бұрын
where did you get the mould to match size to cutter
@maryfotchuk87749 жыл бұрын
Did you temper the chocolate? Where did you buy that leveler to cut the cake so thin? You did a great job . Looks perfect.
@reneeconner9 жыл бұрын
+Mary Fotchuk Hi Mary. No, I did not temper the chocolate, I used Merckens Coating Chocolate instead of real chocolate. The Coating Chocolate is formulated so it does not need to be tempered. And the little leveler clips things, I got from Amazon, I put a link in the description box... I have no idea what the technical name for them is, lol!
@joshuareiss16819 жыл бұрын
Excellent video, Renee. I was wondering If you modified the melts before piping them to get that glossy finish. Did you add anything to the melt to achieve that or is it due to the brand you used?
@reneeconner9 жыл бұрын
+Joshua Reiss I did not modify the chocolate in any way... the glossy finish is partly from the high-quality compound chocolate (Merckens Brand) with the smooth finish of the silicone mold.
@analissalowe84693 жыл бұрын
Can I use white covering chocolate? Will it also be shiny?
@asmasoma29718 жыл бұрын
I love this 😙😗😗
@melaniepinger19159 жыл бұрын
I love it :D What a great idea
@reneeconner9 жыл бұрын
+Regen Flocke Thank you!
@epiyawne8 жыл бұрын
Will the chocolate lose its shine after a while, or does it stay there? I love the shine as well and want to preserve it!
@reneeconner8 жыл бұрын
If you use the coating chocolate, like I did, it should maintain it's shine, just don't touch the surface or you'll get finger prints! And, keep it away from humidity :)
@lackyakter82927 жыл бұрын
Wow
@chayawijy81707 жыл бұрын
Amazing!!!👍
@reneeconner7 жыл бұрын
Thank you :D
@silverteacakes9 жыл бұрын
Amazing! Love this!
@reneeconner9 жыл бұрын
+silverteacakes Thank you :)
@silverteacakes9 жыл бұрын
I made these for Valentine's Day. I pick up a similar mold at Walmart as well. The presentation was beautiful, however, my family did not like them. They could not bite into them because the chocolate was too thick. LOL! Also, I placed them in the fridge so they we a tad bit cool. I will make these again and use more cake and less chocolate. It's one of these things you have to adjust to your liking. I just love the presentation and I plan to make them again. Thanks for the idea.
@MacBBakesTheCakes9 жыл бұрын
Oh they are very cute :)
@sumonachowdhury33616 жыл бұрын
Excellent!!! I want chocolate recipe please Renee Conner.
@reneeconner6 жыл бұрын
I use candy melts so it doesn't have to be tempered. I like Merkens brand :)
@sumonachowdhury33615 жыл бұрын
Thank you so much.i want to how to melt chocolate.and how to I make chocolate ganache as you..
@sumonachowdhury33615 жыл бұрын
Please Renee conner
@patriciaalvarez26909 жыл бұрын
Greetings! I loved the video, is lovely, and I would like to try it, you tell me which is the number of nozzle you use? and another thing, you have cake recipe to make it consistent with, thank you !!!
@SweetImpressionsByLuz9 жыл бұрын
They look beautiful!!! Do you have a recepie for the cake??
@reneeconner9 жыл бұрын
+Luz Ortiz I have the recipe up on SugarEd Productions Online Cake School... but, I will get my recipe up on my channel by the end of February!
@SweetImpressionsByLuz9 жыл бұрын
+Renee Conner Thanks so much!!
@ashikaashika13427 жыл бұрын
SUPER LOVE YOU RENEE
@reneeconner7 жыл бұрын
❤️❤️❤️
@ashikaashika13427 жыл бұрын
HI
@gaymerofhearts538 Жыл бұрын
Does the cake become frozen like I? cream cake after? putting it in the freezer Also, how do you prevent the chocolate for melting?
@shimibiju20997 жыл бұрын
super
@icanseeyou6889 жыл бұрын
hi Renee I need your advice I'm making chocolate covered oreo's for my friends wedding I was wondering is it okay to stencil the finished oreo? I wanted to stencil it with edible gold
@reneeconner9 жыл бұрын
+maz khatun Yes, you can absolutely stencil an chocolate covered oreo- if you are going to use an airbrush or edible gold paint, make sure you work in small layers because the paint can bead up on the chocolate. Or, you can stencil with royal icing then paint that gold when it dries.
@MariaSantos-hy7mi8 жыл бұрын
amei muito fofo.bjus
@MichellePinhe9 жыл бұрын
hi I love ur videos....do u have a recepie.for the cake u used in this video?
@reneeconner9 жыл бұрын
+Michelle Pinheiro I have the recipe up on SugarEd Productions Online Cake School... but, I will get my recipe up on my channel by the end of February!
@MichellePinhe9 жыл бұрын
Oh great thanks so much :-)
@aishazafar84529 жыл бұрын
I was thinking to make this for my mom before watching your and any other video I didn't know that someone had made it, so it was my own imagination
@melissaflores78419 жыл бұрын
just what i was look for
@llisya3 жыл бұрын
How do you make the chocolate look shiny??
@interlochensweets97488 жыл бұрын
What cutter fits into that mold? Is there a link for that?
@waterlilly62lori9 жыл бұрын
how did you get the melts to be so shiney?
@lidiasilveira56938 жыл бұрын
vai para geladeira depois de colocado nas forminhas?
@mchavarria919 жыл бұрын
Do you find that Merkin's chocolate melts (both white (& the colored which is obviously white choc still) and regular chocolate flavored) taste better than the Wilton candy melts? Or is this just what you have on hand. Do you also find Merkin's has more of a shine or a better shine than Wilton candy melts do or again, is this just what you have on hand? I'm very curious and have recently become a big fan of your awesome desserts and little treats and the shine on those chocolate hearts was gorgeous! I've also heard of Merkin's here and there and have easier access to Wilton candy melts, but wouldn't mind giving Merkin's a shot if it's actually worth the shot! :)
@reneeconner9 жыл бұрын
+mchavarria91 Hi! First of all, I'm so glad to hear you like my videos :) To answer your questions... Yes, I do find that Merckens taste better. For example, this dark chocolate that I used actually tastes like chocolate instead of "chocolate flavored". The colors taste better too, but still have that vanilla candy flavor rather than a true white chocolate. Is it "night and day", no not really, but Merckens is better. They also melt to a much smoother consistency without having to add shortening (I still would add a little for cake pop coating). The shine surface is mostly from the mold, I think that the Wilton ones would have the same finish...
@vilayetisrafilov60088 жыл бұрын
👍👍👍
@traciwilusz53125 жыл бұрын
Anyone know what heart cutter was used? Or at least the size?
@debosbabygirl9 жыл бұрын
Oh is that cake for Valentine's Day because it shore is cute👍🏿😄😘💄👅
@Ami1315319 жыл бұрын
I love it! (drooling) :D
@rosiesaunders33348 жыл бұрын
where did u get the heart cutter?
@kevinsanmateo47813 жыл бұрын
I’m gonna make a mod cake from this
@hafeezaappiappi82736 жыл бұрын
July Ana me to
@Mariaslimas7 жыл бұрын
Hi, I loved the video! I would like to know the recipe for the cake, is it possible? Thank you!
@reneeconner7 жыл бұрын
+Maria do Socorro Lima da Silva hi Maria! I have my recipe up on my channel, I don't know if I linked it in this video, but it's my Vanilla Cake Recipe video :)
@maramara35748 жыл бұрын
Qur hermoso lo qur nos enseñas. Hablas español? Quisiera hacerte uns pregunta
@valentinadigiorgio99798 жыл бұрын
A good recipe for the sponge??? Thanks :D
@reneeconner8 жыл бұрын
This is the recipe I use: kzbin.info/www/bejne/p3rGkHZmh7Gsj6M
@neelie51829 жыл бұрын
Link to heart cookie cutter please :)
@anailujjf8 жыл бұрын
where can I get that gadget
@reneeconner8 жыл бұрын
I bought mine from Amazon
@anailujjf8 жыл бұрын
What gadget can I ask for some name s that it becomes easy to understand
@paulineboyce85188 жыл бұрын
July Ana cruel futuro
@MartiinaL7 жыл бұрын
GH Box.
@KrimonasBackwelt9 жыл бұрын
👍🏼😋
@danielleharrison57653 жыл бұрын
When you cut the cake and then you put the raspberry preserves on the cake and topped it with another slice of cake kind of looks like a a tech theater version of a sandwich
@alissataylor88757 жыл бұрын
What size did the cakes turn out to be?
@reneeconner7 жыл бұрын
They are about 2" across the widest part
@omamir22779 жыл бұрын
waw
@katarzynamajewska55838 жыл бұрын
its a temper chocolate?
@epiyawne8 жыл бұрын
+Anastazja Majewska She used chocolate melts, which do not need tempering, however if you're using couverture chocolate, you do need to temper them.
@abigailnaidoo546 жыл бұрын
Hello
@paulineboyce85188 жыл бұрын
@ bfbvj8chord btw Hewitt
@eiyshabunny73859 жыл бұрын
can you make Alex the lion cake
@reneeconner9 жыл бұрын
+Aisyah Ahmad Great idea!
@eiyshabunny73859 жыл бұрын
+Renee Conner thank you so much.... I really appreciate it very much
@eiyshabunny73859 жыл бұрын
+Renee Conner can wait to your next video.... :-)
@paulineboyce85188 жыл бұрын
Hodge
@thelittlewhitefactory80236 жыл бұрын
These look amazing! Checkout the oreo crumb cake we made kzbin.info/www/bejne/hIXWiZuJdsiDmLs