CHOCOLATE ESPRESSO PANNA COTTA | No-gelatin

CHOCOLATE ESPRESSO PANNA COTTA is a delicious decadent chocolate dessert and is perfect for house dinners and parties.
It’s best when served cold. You can also set it in small glasses.
Ingredients-
2 cups cream
150 g dark chocolate
1/4 cup sugar
1 tsp coffee
1/4 cup water
3/4 tsp agar agar
P.S- for a more giggly texture- use half milk and half cream instead of only cream.
#chocolatedesserts #oudding #panacotta #homebakewithkirti #nobakedessert

[@kirti12472]

THQ for your efforts to make such delicious recipes and post even during your most important and special days of your life. Love u so much

[@prachibansal6670]

Nice....please also do a video just showing how to use agar agar for different baking dishes...please..?!! 🤩🤩

[@crea.tivity22]

❤️❤️

[@anusoni8408]

Hi...plz tell which cream u used .....is it amul cream or heavy cream

[@dhritijain42]

heavy cream or fresh cream?

[@ruchikasett7726]

Which cream have you used? Is it whipping cream or fresh cream?

[@paakrasoi]

Fresh Cream. U may use half quantity milk and half cream.

[@divishaasaini6618]

how much amount of gelatin to be used ?

[@kavyaameti7720]

Which cream is that

[@sharonjose4141]

If we make it in a cup will it come out easy?

[@paakrasoi]

Yes

[@dhritijain42]

heavy cream or fresh cream?