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How to make Eggless Fudge Brownie With Perfect Measurements
INGREDIENTS
Measuring cups- 240ml, 120ml, 60ml
Cake tin- 8x8 inch square caketin
All purpose flour- 1 cup or 150g
Dark chocolate compound- 100g
Sugar powder- 1/2 cup
Salted butter- 1/4 cup or 50-60g approx
Milk- 1/4 cup or 60ml
Dark cholate chips- 1/4 cup + 2 tbsp
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