Chocolate Ganache: White, Milk & Dark, How-to, Mistakes & Troubleshooting

Our second love (buttercream is the first of course lol) is Chocolate Ganache! Silky, yummy and oh so delicious! Sometimes they can be temperamental so we thought to share you everything we know about ganache. We hope you will learn from this video and please don't forget to Like, Subscribe and Share this video ❤️❤️❤️❤️❤️
For Dark and/or Milk Chocolate Ganache, we usually use the ratio 1:1 menaing 1 part cream to 1 part chocolate (eg 200ml cream : 200g chopped chocolate)
For White Chocolate Ganache, we usually use the ratio 1:2 or 1:3 (eg 200ml cream : 400g or 600g chopped chocolate)
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[@louiselemon9717]

Thank you ladies! It is always a pleasure to watch your videos. I learned how to fix my ganache if need be:-)

[@queenofheartsCC]

You are most welcome ❤️

[@coletteharding162]

salamat po. I made a mess with my white ganache, have got to get it right before Thursday for a wedding cake!!

[@queenofheartsCC]

We hope you were able to get it right for your wedding cake order :)

[@brock6360]

If you want to use it for a filling (and want it nice and silky, like pudding) should you leave it on the counter to set or put it in the fridge? I feel like if you cool it, it will be so stiff when you take it out.

[@estherwilliam8273]

Amazing video. Thanks for sharing girls. You have make my day with this video

[@queenofheartsCC]

Aaaw! and your comment made our day too :)

[@anumsohail6718]

Hi can you pls tell what ratio of white chocolate should I use for cakes . I live in a very hot climate and I tried 3:1 but it was too stiff and very difficult to work with

[@SpidermanJin]

new subscriber here! i keep on searching on how to heat the cream, i always do first heat the cream also in microwave im happy i found your channel, so informative! anyways, can i ask about cream? i always use whipping cream, is that okay? thank you😘❤️

[@worldofoscar892]

Wow look yummy 😋 👍quick and easy 🙏 I like all of them and can’t design hahahaha

[@zayinfernandez5604]

Hi can i ask whats the right ratio for piping in white chocolate buttercream? Thanks

[@queenofheartsCC]

This video is all about ganache..but if you want to make white chocolate bc, we usually make a batch of normal bc and just add a meted chocolate. We do not have the exact ratio as it is better that you determine how strong you want the chocolate to taste. Same with adding cocoa powder instead of melted chocolate. You can also get our simple buttercream recipe on our website at www.queenofheartscouturecakes.com (under Blog)

[@zayinfernandez5604]

Queen of Hearts Couture Cakes London thank you so much for the reply maam..but what i did was i used 1 kilo of white choc,400g all purpose cream and 1 cup of butter or 225g. What do i need to add so thay it will be pipeable? It is still so runny whenever i whip it huhuh

[@qa6474]

Can you use a combination of dark and milk chocolate in the ganache?

[@queenofheartsCC]

Absolutely! That’s actually super yummy 😊

[@dtp3999]

Hey Queens! Thank you for the video!..any options for decreasing the sweetness of white chocolate ganache please?

[@queenofheartsCC]

Divya Trivedi R you can maybe add a hint of salt..chocolate is just sweet as it is.

[@bonitahunter860]

Dark chocolate ganache!

[@queenofheartsCC]

Ours too 😊

[@AdhorleKitchen]

thank you so Informative. I learned a lot. Watching from Italy

[@queenofheartsCC]

Thank you! We are so glad you enjoyed our video :)

[@belleepoque07]

You didn’t mention how you should heat the cream.

[@queenofheartsCC]

belleepoque07 You can heat in the microwave or over the stove

[@marthawayne3053]

Saludo, gracias por la receta.,se ve deliciosos, los dos chocolate.

[@queenofheartsCC]

martha wayne 😘😘

[@aryanjain7435]

What can i do to make the Whipped Ganache more stable as i live in a hot and humid country and i would like it to NOT melt on my cake?

[@queenofheartsCC]

Aryan Jain Ganache in general is not very stable in heat as it is chocolate and cream. But you can try increasing the chocolate content.

[@chiamakaatu6756]

U can put it in d fridge

[@queenofheartsCC]

Chiamaka Atu If you take the cake out and it is still hot and humid, it could still melt..but if you up the chocolate, it could be more stable/solid.

[@chiamakaatu6756]

@@queenofheartsCC thank u. I've learnt something new!!

[@queenofheartsCC]

Chiamaka Atu You are most welcome ❤️