Chocolate Italian Meringue Buttercream: Recipe & Tips for Success

If you find most frostings to be too sweet, you might just need to check out my Chocolate Italian Meringue Buttercream. It’s silky smooth and uses a fraction of the amount of sugar you’ll find in traditional frosting. This frosting isn’t the quickest recipe, but you’ll love the results!
Recipe & Related Links
Chocolate Italian Meringue Buttercream Recipe - www.bakesandbl...
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[@goozh]

The provided link has great detail with tips, i appreciate that. I'll give this a try.

[@bakesandblunders]

I'm glad you found the tips helpful! Let me know how it turns out.

[@PoonamVerma-ov4sb]

No measurement

[@goozh]

Ingredients 9 oz sugar 3 fl oz water 4 egg whites room temperature 1/4 tsp salt 1/4 tsp cream of tartar 12 oz unsalted butter softened* (see note) 1 tsp vanilla 4- 6 oz semi-sweet chocolate chopped 2 Tbsps cocoa powder sifted

[@bakesandblunders]

You can always find a link to the recipe in the description box of my videos. Here it is - www.bakesandblunders.com/chocolate-italian-meringue-buttercream-frosting/