CHOCOLATE Miso, Hazlenut. Michelin star and four-AA-rosette chef Scott Paton

Our next episode (25) with newly awarded Michelin star chef and four-AA-rosette Scott Paton Àclèaf Restaurant at Borringdon Hall Hotel, Plymouth, Devon. Scott demonstrates in this episode CHOCOLATE Miso, Hazlenut. See the recipe bit.ly/417K3uP
www.acleaf.co.uk
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[@steveking2139]

Looks amazing, is it by any chance gluten free?

[@lukey1989]

It will most likely be able to be adapted, for those who need it to be gluten free. The only thing, (unless i misheard or missed something) that would need adapting is potentially the tuile on top. Everything else you should be fine with. Hope that helps.

[@rubensalazar5651]

Have fun carrying that to the table😂

[@hospitalitymedia]

Left that one for the Chef to do for us to photograph. And it tasted great !!