Chocolate Nankhatai/ Indian Classic Cookies /Eggless Butter Cookies

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Chocolate Nankhatai/ Indian Classic Cookies /Eggless Butter Cookies
Indulge in the rich and decadent flavors of these chocolate nankhatai, a classic Indian cookie made with goodness wheat flour and cranberries, crafted to perfection. These eggless butter cookies are a delightful treat for any occasion, with a melt-in-your-mouth texture and a hint of cocoa. Enjoy the perfect balance of sweetness and chocolate goodness in every bite, making it an ideal choice for those with a sweet tooth. Whether as a snack with tea or as a dessert, our chocolate nankhatai is sure to satisfy your cravings for a delicious and traditional Indian treat.
Ingredients
3/4 th cup soft room temperature ghee
1 cup Sugar
10 Green cardamoms
Pinch of salt
1 tbsp Cocoa powder
1 cup + 2 tbsp Wheat flour
1/4 th cup Besan
2 tbsp Sooji
1/2 tsp Baking powder
1/4 th tsp Baking soda
Handful of Cranberries
Note that, if your dough becomes more soggy due to ghee do not panic, keep the dough in fridge for 10 minutes, it will become easy to manage.
So ready to make these soft mouth melting cookies?
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[@zaahivlogs]

🍪🍪🍪👌👋

[@srujanipatnaik4856]

Nice.

[@Tastytreatsandlifestylestories]

Thank you 😊 this means so much...stay connected 💖

[@naliniganesh1806]

Ma'am, Delicious & mouthwatering Chocolate Nankhatais.👌👍👏😋🙏. In OTG, in what temperature & how many mintes do we have to bake these yummy cookies & how many cookies did u get from the mentioned quantities of ingredients?

[@Tastytreatsandlifestylestories]

You can Bake them at 170 degrees for 15 minutes. What temperature you need to keep also depends upon the size of your otg. If it's small size then keep in 160 degrees and Bake for 15 minutes. You can get around 25 cookies