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Chocolate Pastries
Chocolate sponge
Eggs 6
Sugar 150 grm
Maida 125 grm
Coco powder 25 grm
Vanilla Essence 2 tsp
whipped Cream 200 grm
Genache 50 grm
Condensed milk 150 grm
Milk 150 ml
Chocolate chips 100 grm
Mould size 9×9
oven temperature 180c
Baking time 25 minutes