Chocolate Pie..Less Sugar..Lower Carb..Gluten Free

[@leeannafitzgerel8740]

I also add a pinch of salt to anything with cocoa. It helps prevent bitterness.

[@barbarawilliams67685]

I am so glad I found you. I too am a grandma although I lost my husband several years ago so I only cook for myself and my little dog! I do try to eat low carb. Many of your recipes look delicious I plan to try them. Thank you.

[@grammarosesopenpantry2729]

Thank you. Welcome🌹. You can half almost all of my recipes to fit your needs🌹

[@sherriewilson8874]

Would it be to bold to ask if at the end Roy could give the carb count. Some he does and it is so helpful. I am so excited I found ya"ll on you tube. I have been telling friends and family and anyone who will listen about it. Thank ya'll

[@phylliswilliams7103]

I use a different sweetener and I can't have the cornstarch so I use tapioca starch. This is so delicious. When I tried "diet" chocolate pudding it didn't even taste like food. Who knows what that stuff is actually made from. But although this is different from my mama's pies, I love it and I'm proud to serve it to family and friends. Thanks for sharing. 😊

[@lisacee3237]

Love the idea of having a meringue topping!! 🥰Carolyn Ketchum (All Day I Dream About Food) uses 1/4 tsp glucomannan or xanthan gum to 1 whole egg & 2 yolks & 2 cups of liquid. Although I've not tried her recipe yet.

[@wayneallen1048]

Absolutely love your channel! I discovered it in the last couple of months and have so far made the chocolate pie, pizza casserole and Mexican casserole. Love them all and the lower carb approach! Keep it up!❤

[@paulakvam6841]

Hi Rose, Just found your channel new subscriber from Minnesota❤️

[@brendalee8831]

Southern ,ketc does a keto milk,made with heavy cream and it's low carb depends if you get 0carbs or 1 carb,look him up that's keto milk at southern keto😊❤

[@grammarosesopenpantry2729]

@@brendalee8831 I will have to check them out. Thank you🌹

[@kerrycusack9262]

arrowroot flour thickens, too, and has a little less carbs than corn starch.

[@grammarosesopenpantry2729]

I have ordered xanthum gum but haven’t experimented with it yet. Haven’t used arrowroot yet🌹

[@denisejf]

Looks so yummy 😋

[@DeborhVinson]

Yummy

[@grammarosesopenpantry2729]

Soooooooo good🌹

[@lisacee3237]

Beautiful pie!!

[@grammarosesopenpantry2729]

And sooooo good🌹

[@debbiebagwill4288]

Interesting. I’ve never heard about using the microwave for a pie. Going to try it.. 😃😃😃

[@grammarosesopenpantry2729]

It is a game changer. Try it. It is a wonderful way to make puddings and pies 🌹

[@gabellagoosa2]

Oh sweet goodness, ahhhmazing!

[@grammarosesopenpantry2729]

We ate it in 2 days. Our son, Michael, said it tasted just like chocolate pudding I used to make them growing up. Without all the sugar. Yummilicious

[@grammarosesopenpantry2729]

You will really want to make this..Yummilicious 🌹

[@Hopespringseternal543]

What brand of stevia are you using? Different brands sweeten differently.

[@kathyshane159]

Xanthan gum is also a thickener.

[@grammarosesopenpantry2729]

I have tried it, but to me it is a little slimy.. maybe I use too much. Maybe you could give me some hints on how to use it!

[@LesleeMqttingly]

Happy Anniversary to you both 🎉🎉

[@grammarosesopenpantry2729]

Thank you so much..we will be married 59 years..we are still best friends💕💕

[@melissapayne4622]

You can use xantham gum in place of corn starch

[@grammarosesopenpantry2729]

I have started using it, and yes, it is better. Thank you🌹

[@leeannafitzgerel8740]

I'm not gluten-free, but I like to study these recipes. I make a pie crust that has one whole egg and 1 TBSP vinegar. I wonder if they could help hold your crust together?

[@grammarosesopenpantry2729]

I am certainly going to use the egg instead of flour…Thank you so much🌹

[@kimberlyaedwards0864]

Arrow root is a great thickening substitute. I'm allergice to corn by products... so, I use many altneratives.

[@grammarosesopenpantry2729]

Yes, I looked that up, but it has about as many carbs as cornstarch..

[@virginiamurrell1409]

Do you have a cookbook

[@grammarosesopenpantry2729]

I have had other viewers ask for a cookbook also..That is something I am planning on starting pretty soon. Thank you🌹

[@phyllisbell8698]

The carb count for evaporated milk is for a 2 Tbsp serving. You need to multiply that 3g, times the 12 servings in a can making a total of 36g of carbs for a whole can. Do the same calculation for your coconut milk. Multiply the net carbs per serving times the number of servings in the can.

[@grammarosesopenpantry2729]

Thank you so much Phyllis…I was totally mistaken about the evaporated milk..I went back and corrected my information in the description box..The coconut milk was fine because it only has less than 1 carb in 1/3 cup..The recipe is still lower carb than if I had used all sugar, but not as low carb as I thought ..I really appreciate you bringing this to my attention..I appreciate my viewers helping me out..and you were so nice the way you corrected me..thank you.

[@phyllisbell8698]

​@grammarosesopenpantry2729 you're welcome. Being a type 2 diabetic, I have to watch carb counts, and I have made the same mistake.

[@kathyshane159]

Xanthan gum is also a thickener.

[@joans8945]

Xanthum gum to thicken. Not much