Chocolate Roll Cake / Triple Chocolate Swiss Roll

Hello friends ! I hope you are doing well.
This is the triple chocolate roll cake recipe with chocolate sponge cake, chocolate cream filling and chocolate ganache on top (pan size: 34 x 24 cm/ 9 x 13 in; the bottom is 31 x 21 cm)
Please use hot water ( about 60C / 140F ) for a double boiler to melt the chocolate , don't use boiled water as it can burn your chocolate.
Make sure your utensils are dry and do not have moisture on them (water can cause the chocolate to seize)
Each chocolate type requires diffrent amount of time to melt so don't rush and take time to melt it completely (3 - 15 minutes). If you use bar chocolate, chop it finely before melting to help it dissolve easier and faster.
I use dark chocolate 54% in this recipe
Chocolate sponge cake:
3 eggs, separated (55g including shell/egg)
a pinch of salt
60g sugar
35g cake flour (can be substituted by all purpose flour)
15g cocoa powder
25g vegetable oil
25g milk
Coffee syrup:
double shot espresso (60g) or 60g (4tbsp) hot water with 1 tsp instant coffee
1 tbsp sugar (12g)
1 tbsp rum (optional)
My baking and camera equipments: www.amazon.com...
Chocolate whipped cream:
70g dark chocolate (54%)
50g warm heavy cream
200g chilled whipped cream
Chocolate ganache:
150g dark chocolate (54%)
100g warm heavy cream
50g unsalted melted butter
Thanks for watching and see you next time ;)

[@jingjing1376]

I tried a few of your recipes (e.g. the cinnamon roll, sponge cake, Japanese soufflé pancake, Cream cheese butter cake). All of them turned out to be big success! I usually need to adjust the recipes after a few failures, but your recipes truly are failproof!

[@ABWSKITCHEN]

Thank you for sharing your experience and ideas.

[@ThyThan_sweetrecipes]

🥰

[@orichinocooking2951]

♥️♥️♥️

[@mikhay144]

Jesus is the only way the truth and the life. He died on the cross and rose on the third day so that you may be forgiven of your sins. Turn from all sin and follow Him. You will be set free and have everlasting life in Heaven. Repent while you still can!

[@2000TripleJ]

I tried this recipe and I like how it is not overly sweet and light!

[@princessjoe834]

Your channel definitely deserves more views and subscribers ! Amazing food+ASMR = quality content 💜

[@ThyThan_sweetrecipes]

Thank you ❣

[@orichinocooking2951]

💞💞💞

[@mikhay144]

Jesus is the only way the truth and the life. He died on the cross and rose on the third day so that you may be forgiven of your sins. Turn from all sin and follow Him. You will be set free and have everlasting life in Heaven. Repent while you still can!

[@stuck_in_a_tower6420]

I love your videos! You’re good at baking and your content is always relaxing to watch! 😊😋💕🍰

[@degracecakesnkitchen8068]

You are an amazing teacher, thank you so much. I will try it and get back to you.

[@katerinaproftova8410]

this videos are lovely and they could be actually called ASMR videos

[@alicevillanuovasc]

Great content! You've won me. Amazing. Thank you for your work, I really appreciate it.

[@arnaldopalado776]

Chocolate Roll Cake sweet video cool bakery 💕💕💕

[@Lyfarmersanjose]

Wow! I like your cooking way! Much appreciated for your video 🙏

[@Meowgirl1434]

Thank you for the recipe, this tasted so good!

[@ugurtayefeh9991]

Perfect❤️. Thank you so much TURKIYE ❤️👀❤️

[@emnyamnyam782]

em nyamnyam😋 mak aku mesti suka jugak ni 😋

[@upclosewithmadi3940]

I made this today. Excellent recipe

[@محمدنبيل-ط5ل]

الله علي الجمال روعه الروعه

[@Rinrinmong]

Omg so nice I try it today my family said is the best ❤️Thank you .

[@amalespoir6463]

Good job and i love your recipe i m watching your channel from morocco .

[@jennilox6961]

Thanksfor shearing...that looks so taisty!!Need to try😊😊😊^-^

[@vishaljadhav7875]

So perfect! 🤗😋

[@Sarahkh87]

Perfect 🤩

[@ИринаННН-й6г]

Ну какова красота! 👍

[@nirjonchowdhury324]

Lovely recipe 😍😍

[@dannakata3619]

So perfect 😋

[@orichinocooking2951]

😘😘😘

[@NayANatioNA]

Yum vary good

[@hananhanan-jm8qb]

Fan from algeria 🌸🌸🌸🌸

[@denizyucel1236]

Superb good ⚘

[@NayANatioNA]

I like 👍🏻 every video you do

[@sanzidapanna1452]

i like it

[@0angelxa]

yummy!

[@enildamonteirodasilva3269]

Adorei 🤩

[@mynuttyfamilyadventures]

Yum!

[@ThyThan_sweetrecipes]

🥰

[@orichinocooking2951]

😍😍😍

[@amilamadushika2121]

I really love your videos❤🌸

[@linabekari1608]

Thank love it ♥️♥️♥️♥️🇩🇿

[@moekusaki]

I tried making this today and it was a total hit for my family!!! I'm still new to baking, but do you think I can just double the measurements to make a longer cake?

[@lonicerax_]

so lovely, I really love ur videos ✨

[@orichinocooking2951]

😘😘😘

[@jennilox6961]

Same here😃😄😄😄

[@tanghsieh9142]

成品非常漂亮！謝謝老師的無私分享。請問，若使用烤盤尺寸為28x28cm（11吋），材料量如何增減？感恩。

[@mikeg3281]

Would have been nice to know the oven temp and how long in the oven.. geez

[@sandhyapillai2329]

Hey my egg whites didn't fluf up like in the video. It was only slightly foamy. What could be the reason?

[@RitaWong1001]

Do you think I can make a log pattern on the chocolate ganache? Then I can serve it during Christmas.

[@cassiepereira4249]

I would love to request you to please upload banana caramel Swiss roll

[@elenipsychotherapistclinic7949]

love this channel! can i request a coffee and walnut cake? i need a really good, light and super coffee recipe xxx

[@ThyThan_sweetrecipes]

Thank you. I will try to make it in the future 😊

[@nancyparis579]

@@ThyThan_sweetrecipes bonjour j'ai testé votre recette elle est parfaite juste je veux une en plus grande comment calculer pour 5 œufs svp répondez moi car j'ai des invités

[@fatma-si5os6ni7]

new subscriber here...keep it up😊

[@ThyThan_sweetrecipes]

🥰

[@maryambakkali8129]

I wanna try this but can someone told me is that self-raising flour ? Don't need to use baking powder ?

[@doaamosaad7812]

👍👍👍👍👍👍👍👍

[@L110508]

Can i subtitute dark chocolate to milk chocolate?

[@kotkotyouw]

My whipcream mixture split, cannot performe stiff peak, i already follow your step2 using hot water instead double boiler

[@Rayis4444]

You can just chill it and add more cream and whip it a little again. Or go for non dairy whipping creams or whipping cream powders which already have stabiliser, so no matter how much you whip, they'll never be over whipped.

[@chinzchinz6859]

Plz include cup measurements

[@kalebsfamilyadventures1820]

why is there no baking powder in your recipe?

[@debraskelchy]

These kind of cakes rely on the eggs to rise.

[@hastiparekh7422]

Egg substitute ???

[@doaamosaad7812]

❤❤❤❤❤❤❤❤❤❤❤

[@kiee3948]

Hnm i wonder if this will crack?

[@Rayis4444]

Did you try?

[@NurulHuda-ch7wq]

Can i replace the rum ?

[@ispeakforthetrees69]

You can just omit it, if you don't drink rum. The flavor won't change.

[@alberteinstein983]

Eggss😩😩😩 Please give a recipe of the same without eggs!!!

[@user-m99999]

ترجمي عربي

[@mikhay144]

Jesus is the only way the truth and the life. He died on the cross and rose on the third day so that you may be forgiven of your sins. Turn from all sin and follow Him. You will be set free and have everlasting life in Heaven. Repent while you still can!

[@caraccccc5572]

Love the sounds, I'm watching this as asmr 😂

[@simajan3557]

amazing

[@orichinocooking2951]

😍😍😍

[@user-m99999]

ترجمي عربي

[@salbeis5709]

I tried it , the coffee flavour is a bit showing , maybe next time I will soak it with sugar syrup, otherwise it is so yum

[@msr1116]

First thing I noticed was the center of the roll formed a heart shape of mocha cream. This cake looks straight out of a top quality Viennese Konditorei.

[@jemimahrajakumar7770]

Honestly I don't have the patience to watch full tutorials now so I'm just watching the starting where you cut through the desserts and it's sooooo perfect 👌

[@Ano_mi.]

Can we use hand blender ? Hope you reply 😀

[@roodyalhaj.8160]

نشيل معانا حللوو. للحللوين يعني نمشي يدنا فاضية. كيف كيف كيف. تؤبر ئلبي. بطة.

[@roodyalhaj.8160]

تحرك برااحة ما طلع الهوا اللي انا دخلتو ليها دي واحد و في اتجاه واحد اتنين. موووش يلا لا لا لا براااحة Smooth Carefully Be quit. هههههههههه خخخخخخخ

[@roodyalhaj.8160]

وتتاكد انك حصلت عالمارينج مارينج يكون السكر داب تتحصل عالمارينج

[@roodyalhaj.8160]

بعدين تلفها و هي شبه دافية بعد ما اطلعها من الفرن في فوطة

[@roodyalhaj.8160]

غايتو دي ما لفتها فكرة

[@hajrasaleem4140]

I love backing

[@priya_jeeva1856]

WØW..... U are doing great job.... Your giving a great idea to all Baker's....😍

[@bvskitchen1045]

👌👌

[@georginachapman624]

All my love for your channel and cat xxxx

[@ebbabebbadingdong]

i loooove your videos!

[@legracioli7760]

😍😍😍😍😍

[@ririskitchen2322]

Is cake flour self raising or plain flour?

[@Rayis4444]

It's cake flour. It is different from self raising and plain You can make your own cake flour by omitting 2 tbsp of plain flour from a cup of plain flour and replacing that with corn flour/corn starch. That's basically cake flour

[@priscillaong8588]

Can I let the roll rest overnight?

[@Rayis4444]

Yes of course

[@roxannegirard2664]

I need to make a Swiss roll for a kid, do you have to put the coffee sirup on the cake?

[@ThyThan_sweetrecipes]

Hi, You can put milk instead of coffee syrup

[@roxannegirard2664]

@@ThyThan_sweetrecipes thanks and do you put the filling and roll while the cake is hot or you let it chill?

[@Rayis4444]

@@roxannegirard2664 when cake is cool I guess because it's whipped cream. If the cake is hot/warm, the cream would melt

[@donyam7905]

I really appreciate your efforts 💜

[@user-m99999]

ترجمي عربي

[@fernandezadela44]

It looks delicious 🤤🤤👌👌