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How to make a chocolate sponge cake. Enjoy preparing it for your family, and give them the most delicious, fragile chocolate cake.
Sponge cake for events and parties with chocolate, step by step, and the taste is amazing with Rabah Muhammad (Episode 699)
Recipe amounts + recipe photos + full recipe details in the video on our website at the link
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Cake ingredients
Flour (2 cups)
Raw cocoa (half a cup)
Cornstarch (a quarter cup)
Baking powder (1 tablespoon)
Eggs, separated, at room temperature (5 pieces)
Sugar added in two stages (a cup and a half)
Warm water (1 cup)
Vegetable oil (half a cup)
Salt (small pinch)
White vinegar (1 tablespoon)
We bring the cream
Chantilly cream (2 cups)
Very cold milk (2 cups)
Cream (sweet cream) (1 can 200 ml)
Chocolate (1 cup full)
The cup used in the recipe has a capacity of 250 ml
Step-by-step chocolate sponge cake
Cake ingredients
Flower (2 cups)
Raw cocoa (half a cup)
Corn starch (quarter cup)
Baking powder (1 tbsp)
Separated eggs with room temperature (5)
Sugar added in two stages (one and a half cups)
Warm water (1 cup)
Vegetable oil (half a cup)
Salt (a small pinch)
White Vinegar (1 tablespoon)
We prepare whipped cream
Chantilly Cream (2 cups)
Very cold milk (2 cups)
Confectionery Cream (1 Box 200ml)
Chocolate (1 cup)
The cup used in the recipe has a capacity of 250 ml
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