Chocolate Tahini Babka Buns - The Boy Who Bakes

[@TheBoyWhoBakes]

Can’t wait for you to see my new book which is finally out next week! In anticipation this is one of my favourites from the book 🙌🏻

[@fatmakherbash5130]

cant wait!! this is super exiting

[@mohdridhwanahmadzulkifli2946]

cant wait to buy ur book😍

[@gladysseah1463]

I've pre-ordered the e book (; can't wait

[@TheBoyWhoBakes]

Gladys Seah brilliant!

[@michellem5801]

Woop Woop! Love the cutting technique with the string, very clever. Best of luck with the book!

[@TheBoyWhoBakes]

It works so well, such a great hack

[@travelwithmariel3737]

wow its look delicious the chocolate tahini babka buns. thanks for sharing how to bake that enjoy be safe

[@WsFood]

The shape of the delicious bread is delicious.👍💙

[@jsea1067]

Thank you so much for your recipes and videos! You're a great teacher! I'm a novice baker who just started baking during this pandemic and I've learned a lot from you. I followed your baking videos for the tahini babka buns, chocolate babka bread, and choc tiramisu cookies. My family and friends love them!! I can't wait for your book to be available here in the states. Keep up the awesome work!

[@kirithornalley6123]

I'm absolutely loving the impromptu book plugs in this!

[@TheBoyWhoBakes]

Ha I had it next to me at all times just in case I could think of a reason to show it off, and then did even if there wasn’t really a reason 😂

[@beverleynunes2795]

So excited for your new book! I love your Patisserie Made Simple and refer to it all the time. I managed to hint to my hubby to get One Tin Bakes for my birthday!

[@ColetteMunnelly]

Thank you so much for this video and recipe! I've just baked this. They look and taste AMAZING - one of the best things I have ever tried baking - so impressed!

[@didifutures]

These buns look amazing. Can’t wait to receive the book!!

[@agniezkalovesu]

I'm soooo going to make these for my family's lunch tomorrow!

[@TheBoyWhoBakes]

Agnes hope they love them!

[@MountEeerie]

this looks lovely! your babka recipe is my go to. will be ordering your book!

[@TheBoyWhoBakes]

Amazing!

[@melmerc40]

Looking forward to the new book! Congrats!

[@cakegirl7881]

I am from the U.S. and have to wait until September for my copy....i am sure it will worth the wait. I really love your recipes. They are always one of a kind and very delicious, as well.

[@TheBoyWhoBakes]

Thanks that ms really kind of you to say. If you can’t wait until sept then I know Omnivore Books in SF has import copies available in the US

[@BakingwithJayplusDan]

Congrats! 🎉🍾🎊🎈 on the new book.

[@TheBoyWhoBakes]

Baking with Jay plus Dan thanks 🙌🏻

[@AussieAngeS]

Oh my gosh those look amazing 😻 I love this creation, thank you for sharing. Congratulations on your new book

[@TheBoyWhoBakes]

Thanks so much 🙌🏻

[@sweettreater6481]

Seriously cant wait to buy your book when i get a salary(hopefully soon), because one tin bakes is really my vibe and you finally catered to my needs with this book👍🏻🎉 Congratulations and good luck

[@deniszamur9361]

Интересно, смотрю второй рецепт дрожжевого теста, и поспевает в обоих случаях в холодильнике. Мы привыкли к поднятию в тепле

[@franceslogan4511]

Do you think it would be ok for the second prove to be in the fridge overnight? I’d love to make them fresh in the morning!

[@mominetti]

This looks so delicious, much as your new book. ✨🤤 You are a great instructor. P.S. Amazing giveaway!

[@mominetti]

Oh no, shame I’m not an UK resident. 😵

[@TheBoyWhoBakes]

That’s very kind thanks 🙏

[@karinabrown8793]

Is it possible to make a sourdough version of this? Do you have a conversion if using sourdough starter instead of yeast?

[@marjoriesantos7175]

Olá, tudo bem? Eu não tenho o tahine, pode fazer sem?

[@multimjaou]

Will this book be available in Sweden?🙂

[@TheBoyWhoBakes]

multimjaou there isn’t a Swedish version just yet :( but you’re can buy a copy with free delivery from Book Depository

[@alisonohanlon5448]

Could i make these without a mixer by kneading by hand?

[@TheBoyWhoBakes]

Yes absolutely no problem at all. The dough can be a little sticky but making it by hand is absolutely fine

[@alisonohanlon5448]

Thanks i made them by hand and they turned out great thanks for the recipe!

[@iriamonge1704]

Can I leave the tahini out? It's because it's really expensive where I live and I don't use it as much.

[@TheBoyWhoBakes]

Iria Monge you could use peanut butter if you prefer

[@tahany123.]

Hello it's adelicus recipe but the book available in Arabian countries

[@sorgutentarer]

Why do you call yourself "Boy who bakes" when you're a grown man? Other than that, love the recipe, I have to make them with sourdough brioche, but tahini rolls are always great!

[@TheBoyWhoBakes]

Sorgutentarer it’s just a name, it’s not that serious, I’ve used it for over 10 years now and it’s the name of my first book

[@JenniferA.Minnear-Salaza-jb4qf]

I was thinking sourdough, would be good too. More than ever people have starter; but I guess if they do not , yeast works.

[@TheBoyWhoBakes]

Jennifer A. Minnear - Salazar you can make them with sourdough but the book is all about accessibility and whilst sourdough is definitely more popular than ever, and clearly I love it, it’s still very daunting to a lot of people and would put a lot of people off so I didn’t include sourdough recipes in this book

[@JenniferA.Minnear-Salaza-jb4qf]

@@TheBoyWhoBakes , yes, I had some I started, about Feb; I had used honey to help start it, when my first attempt was making too much alcohol on top.. But, in my city, we had fresh un-bleached flour shortages. .. So I dried most of mine out. (People fighting diabetes would probably benefit, from those variations, if they keep sugar and starch down)_.