oh my god, it’s honestly videos like this that just inspire me to want to cook or make things like this so much. like the clear passion and love for this the guy has just fuels mine so much
@itumelengmokati68682 жыл бұрын
The art of absorbing the energies sensed to produce, I know that feeling
@drewsmith44835 жыл бұрын
Anybody that loves whiskey and has champagne in the frig gets my attention every time. Thanks for a great vid.
@paullacey53988 жыл бұрын
Made these the other day, one with a couverture milk chocolate and one with a 70% dark couverture. Both delicious, but the dark chocolate and whiskey marries together so much better. Thanks for sharing this recipe. The water ganache is fantastic, too!
@PaulAYoung8 жыл бұрын
So glad you're enjoying the channel, more to come!
@@PaulAYoung beautiful ❤️ please share the water ganache recipe
@MultiEldan5 жыл бұрын
The Brits are always bringing to us yanks their recipes that save us money, they are so underestimated when it comes to imaginative cooking, I have learned more from them than anyone else, so carry on cousins we love you.
@tracyspallin56392 жыл бұрын
You make it look so easy, I am going to follow this tutorial, including the quality control bit! Love your tutorials
@SofiaCavalcante6 жыл бұрын
I am completely in love for this man's sense of style
@LaynieFingers6 жыл бұрын
You clearly love what you do...it shows, you radiate! Thanks for sharing how you do what you do... For those who DIY, it gives them ideas, and for those who don't want to do it themselves, you show why your products are worth their cost. 💙
@paulyoung68094 жыл бұрын
thank you so much Laynie. Its great to share recipes and skills
@Gerard-oo8os6 жыл бұрын
Why is this in my suggested videos? I'm not complaining, I love it! I just want to know how KZbin knew of my chocolate addiction.
@attiasprouse6826 жыл бұрын
Ivan Zapanta Uh...yeah, my CHOCOLATE addiction...
@rebeccachapman43645 жыл бұрын
Ivan Zapanta because big brother knows everything about you...😂
@NamaiWalterHeins-re4nu5 жыл бұрын
@@rebeccachapman4364 🤣🙄😭 why? It's funny but so sad 😐
@nathanrogers87135 жыл бұрын
KZbin sees all. KZbin knows all... Comes with being part of Google.
@bigdave69523 жыл бұрын
lol
@marinasoto50153 жыл бұрын
I keep thinking that it would be so fun to hang out with Paul. He is so funny
@stargazer87182 жыл бұрын
Seen this video 20 times and love it more each time
@ngunhungthongminh888 жыл бұрын
i wish I could stand on the streets shouting out about your channel. Sooo great!!!
@maryleialoha28436 жыл бұрын
That was quite an impressive tutorial. I am now on a mission to create these marvelous delectable intoxicating magical delights!
@janicelewis62644 жыл бұрын
Mary Leialoha same
@beahardesty21634 жыл бұрын
@@janicelewis6264 me too
@GuruVlk2 жыл бұрын
Have you done them ? ☺️
@stephanietanniss5 жыл бұрын
the way he whispered "and girls" made me think yep i am here for this character. subscribed
@nikobchocolates8 жыл бұрын
Well done Paul. Love the channel - excellent contribution to the world of chocolate.
@rodrigsantsil4 жыл бұрын
Way to go!! Can't understand people who watch such enjoyable, useful videos like this one but won't give the KZbinr a like. How UNGRATEFUL!
@alka_llyod5 жыл бұрын
Ahh, love the presentation in this video! An excellent teacher who is clearly enjoying their work.
@hectorreyes38057 жыл бұрын
I simply love, love, love watching your videos... such a funny, warm and inviting vibe... very informative too. You are awesome. Thank you!
@anniesexton577 жыл бұрын
Thanks for your videos ! I am a student studying to be a Pastry Chef and also want to learn to make chocolates as well. Your videos make it so straight and easy. Thanks.
@Raylla8810287 жыл бұрын
Lovely quality control lol!!
@studiodevelopers24674 жыл бұрын
Quality control ...Is your mouth. Economic department ...is your wallet.
@florac69062 жыл бұрын
And he didn’t double dip 🤣
@nooriar677 жыл бұрын
it was just a treat watching you. no fancy tools or techniques. i loved it.
@windyknight20416 жыл бұрын
Love it!!! Yes I agree quality control is important lol
@studiodevelopers24674 жыл бұрын
Qc is your mouth.
@ellalena18735 жыл бұрын
Thank you Paul I made this yesterday and it worked a treat I have 18 professional looking shiny chocolates with no streaks.
@michaelmaddux54473 жыл бұрын
Just watched this again with as much enjoyment as at first. Just brushing up before I make a batch of my own. They are always a hit when I make them.
@willsdestiny123 жыл бұрын
I caann't waiitt to make these! This video was perfect! I appreciate you telling us how to store them!! I am a beginner truffle maker, just got my first molds for Valentine's Day! You mentioned to chill before you seal and to not double swipe clean or go back and fourth, that is very useful information I wish I had known earlier LOL thank you so much for that! I am excited to make these for my coworkers on St.Patricks Day to help promote my small business ! With 2 double shots everyone will definitely get a kick out of me hahahahaa 🤗
@pameladiez49332 жыл бұрын
Tonight was the first time in my life,that I had a chocolate rum truffle.deliciuos,I loved it.i fell in love with the idea,and that is why I decided to watch this video.and I decided to make them myself,one day.thanks.👍
@andrewwheeler44443 жыл бұрын
Got to love someone who can work with Chocolate in those clothes and not get messy. Reminds me of a math instructors in the 1970's. One could not keep chalk dust off and the other was always spotless.
@iamjuliejames2 жыл бұрын
It’s the “Ooo” for me, after tasting the ganache. 🤭 Thank you for posting this!
@solangellozada65174 жыл бұрын
Excelente tu trabajo con relleno de licor whisky. Felicitaciones. Con tu ayuda por fin aprendo a sellar mis bombones liquidos de licor. Thank you very much. Felicitaciones. Desde MARACAIBO, VENEZUELA.💛💙❤
@GedenWilbur4 жыл бұрын
Thaaank you! I hope Grandma will love these!
@helentew14535 жыл бұрын
Would love to make chocolates with cherry and kirsh. My favourite s. Love your recipe. Oh I must watch more
@gaylesmith17523 жыл бұрын
Such a delightful messiness! I’d be covered in chocolate and very happy! ❤️🙏🏼🇨🇦. And the whiskey 😻
@marypaoletti694 жыл бұрын
You had me at whiskey ⭐️⭐️⭐️⭐️⭐️love it ...rock on!
@mkivy4 жыл бұрын
I love making truffles every Xmas but now I think I will attempt to do this wonderful idea! I love rum-balls and whisky-balls too. But man that was a load of whisky 🥃! lol 😆
@emilyswettenham44017 жыл бұрын
One of the best and most informative chocolate truffles videos I have ever seen - and I've seen a lot (binge watcher of truffle making = me). Keep up the good work!
@BeatlesLover393 жыл бұрын
We need this channel to upload new content. Absolutely love the content here!
@georgej71415 жыл бұрын
Just two days after my introduction into Chocolate making and I see this 😁 Wow 👌
@DeangeloTHEgreaT2 жыл бұрын
I'm glad I found your channel!
@bebeurie68226 жыл бұрын
I just came across this video and your channel. So I am a first time visitor. For some reason I am in love. Thank you. New viewer and subscriber here!
@fairawenplays7278 жыл бұрын
Your enthusiasm for whiskey knows no bounds. XD Love it. And love that you've gotten your channel to launch off so well! I'm headed to the store to buy up all the ingredients I can for as many of your recipes as I can manage. :) Thanks so much!
@jenny666barnish4 жыл бұрын
I've watched this video many times and I have now treated myself to a polycarbonate mould. I've also treated myself to a printer with edible inks. I'm going to give this recipe a try tomorrow. Woo hoo!! Thank you ❤️
@onetouti3 жыл бұрын
Thank you s much for this wonderful recipe, I've just made some, they turned out beautifully, those who tasted the chocolates really love them
@aidenwinter1117 Жыл бұрын
Man this dude looks exactly like what a Paul should look like. I'm trusting his recipy.
@anailujjf6 жыл бұрын
I liked the idea of water ganache and then turn into whiskey ganache. I prepared the chocolate loved it. Tks for sharing this video.
@HappySharma16 жыл бұрын
A well groomed and sharp looking presenter and a brilliant chocolate preparation... Cheers
@xtinabeezt26864 жыл бұрын
Ι actually made chocolate pralines/bon bons in silicon molds and they turned out fine. I wiggled them to remove the air bubbles. Also cleaned the top from the excess. Worked fine
@mariajurado85802 жыл бұрын
I just discovered your channel, I am so happy! I woeked for a truffle store where they made the most delicious truffles however I did not know how they where made so I wanted to make some with liquor filled for Christmas and Wola!!! 💁♀ I found your videos. thank You so much for sharing. have a very Marry Brandy Christmas 👍🎆🎄♥☃
@amw1118 Жыл бұрын
Gorgeous chocolates….love your quality control! ❤
@pouyamallaki59334 жыл бұрын
I loved your presentation....!!! BTW your quality control is absolutely on point!
@susanmay39144 жыл бұрын
I wish I could "like" each of the 10 plus times I've watched this! Going to try this to add spiced rum dark chocolates to my daughter and son-in-laws marriage celebration cake in gold, black and raspberry :). Thank you!
@Khser5 жыл бұрын
first time seeing this video, first time seeing your videos, but the part you said "noisy bit!" and "noisy bit over!" won me over and made me a subscriber!
@soul7334 жыл бұрын
So happy I found this channel, really well done videos and right about of detail while not being overwhelming, totally fun on top of it!
@pujavijay35775 жыл бұрын
Sir, Your facial expressions are great while explain. Thanks for sharing knowledge 😊
@gillesmarin5 жыл бұрын
It is so nice to watch someone working with experience instead of these self-appointed models who cook a recipe for the first time!... Good job Paul Young!
@tessamae44775 жыл бұрын
Hey! Jolly Good Fellow! I love this chocolate/whiskey bon bons you made, just because, I love whiskey , myself!!! Thanks for teaching ....
@momcooks19992 жыл бұрын
Lovely presentation ❤️❤️ love your technic ❤️❤️. Much ❤️ your quality control process 👌👌⭐⭐⭐⭐⭐
@exerciserelax87194 жыл бұрын
Two of my favorite things!
@johnwoodard1255 Жыл бұрын
Your side comments like whoo for the strength of your mixture or finding that great use for a flawed piece had me roiling. Loved the instruction, loved your personality. I would pour you a glass anytime. 🥃... wish I found the water gnash and tempered chocolate recipe included in notes or something. We will search further for that. Thanks for the informative and very entertaining lesson. 👍I have a bottle of Elijah Craig on standby for our first try today. Cheers 🍻 and Mery Christmas 🎄
@arunimasarkar8143 жыл бұрын
I make them and they taste amazing!! ❤️ I ate liqour Chocolates from many chocolate boutiques but after following this recipe, I make the best liqour truffles ever ❤️
@kavia82145 жыл бұрын
My goodness....just made this..and in over enthusiasm had so much of whiskey ganache...I am literally floating...btw chocolate tasted yummy yummy....thank you dear...😘😘
@deerami846 жыл бұрын
Im absolutely enamored with your videos. I’ve watched this one a dozen times and I’m baffled as to why the number of subscribers are low. Whatever the case, you are a hidden gem and many are missing out. But not I, nope, no sir!
@chrisconti79122 жыл бұрын
Loved this video! I could watch you make chocolates all day!!!
@olgasavel63814 жыл бұрын
Love your kitchen and copper pans!
@christinaanderson3476 Жыл бұрын
I’ve just discovered your channel today! I can’t wait to try this! I hope to see more videos like this soon!
@marypaoletti692 жыл бұрын
Awwww you got my at whisky....lovely ⭐⭐⭐⭐⭐thank you 💕
@cottonclarksa8 жыл бұрын
Love the quality control! LOL!!! I'm down with that. Brilliant, simply brilliant... y'all! :)
@adam3d8515 жыл бұрын
Copper cookware, copper beard, single malt whiskey and chocolate... perfect!
@metadream4 жыл бұрын
Perfectly elitist
@dncviorel4 жыл бұрын
Followed the instructions...worked! Thanks, Paul!
@medicinaverde88524 жыл бұрын
Thanks for your videos Paul!! Cheers from Chile
@Eslabonik_Games Жыл бұрын
Love your job, greetings from argentina, buenos aires 🧉
@madhurag19225 жыл бұрын
totally in love with this preparation of whiskey truffles and the host too ;)
@Caffeine.And.Carvings6 жыл бұрын
This is not the video I was looking for but the video I needed right now!
@manikariestya6 жыл бұрын
Your face became red after the quality control... Funny expression sir.
@myvidios1005 жыл бұрын
, 😝😝😝
@notesfromleisa-land2 жыл бұрын
Thanks for this great demonstration.
@lovingatlanta4 жыл бұрын
👍I enjoyed watching this very much. Thank you for the demo. 💞
@Lellobeetle6 жыл бұрын
I drink very rarely, but my favorite is dark chocolate with whiskey. They belong together like peanut butter and jelly.
@Kahlua_jones5 жыл бұрын
I love your videos, they have been so helpful to me as I have begun learning to make chocolate. I wish you had more!
@ApronGirl1233 жыл бұрын
best truffle making videon on the internet I've seen so far! i am high though
@janmchaney79122 жыл бұрын
WoW, I stumbled upon your channel here. I’ve never had alcohol in chocolate, so I’m very excited to try this. I really enjoyed your video and I subscribed too.
@jjoyous4 жыл бұрын
Doubles of whiskey with chocolate 🍫?!?😋😋👏👏😃 YES!!!!😀
@libbyreesbarresi74594 жыл бұрын
love the quality control....thumbs up and subscribing ....Merry Christams x
@karlvella76276 жыл бұрын
Pls more recipes... you are the king!!!! I like you a lot and that christmas pudding is the best...
@halfdeadstudios962727 күн бұрын
man i love this video soooo much
@samanthabrennan40196 жыл бұрын
Omg these look amazing I cant wait to try them. My husband will love the whiskey in them too.
@kostakis32 ай бұрын
Excellent channel ! I think the same guy has published a book in chocolate
@MissMaggieLicious6 жыл бұрын
I'm glad you give the details about how to storage them at the end!! Thanks for your video this is awesome! Makes me wanna make this!! I'm not sure where I can buy that alcohol but I'll figure it out.
@CraftyLoops8 жыл бұрын
Wow, one of those and I'd be tipsy lol.....and Im Irish, lol. Great recipe. They look lovely. Lee x
@PaulAYoung8 жыл бұрын
Yes they are strong, but that's how we like 'em! I think a whiskey truffle should taste of whiskey! :)
@ChrisM-bn5vr6 жыл бұрын
You get tipsy from 1/4th of a shot of whisky? You have the alcohol tolerance of a 12 year old.
@pendalink4 жыл бұрын
@@ChrisM-bn5vr What a dickish thing to say! Entirely unnecessary.
@angelaegan75116 ай бұрын
That was brilliant 😊
@notasbignow15 жыл бұрын
Now I am really happy that I was told by a friend your amazing KZbin channel what can I say I am really enjoying your videos thank you for sharing 😁😁
@nathaliegigandet56312 жыл бұрын
Hello Paul, j’aimerais savoir pourquoi je n’arrive pas à démouler mes chocolat.? Est-ce que je dois les laisser plus longtemps au frigo. Merci pour cette vidéo j’aime votre humour bravo
@shanemcquillanbkk4 жыл бұрын
Awesome work Paul, love the kitchen btw.
@eslacka15584 жыл бұрын
I love this video! I’m so glad I found it! You’re amazing!
@mariettapetersmartindasari45713 жыл бұрын
Hi chef reminds me of Anthon Berg....😃. NEED TO TRY IT....👌
@lickmytoes62306 жыл бұрын
this guy is great, he reminds me of my old maths teacher!
@ConspiracistLizardMan3 жыл бұрын
The only way I would taste whiskey.
@daphnerodriguez99802 ай бұрын
THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME
@SamirCCat5 жыл бұрын
Why did I watch and love this video - I don't even drink alcohol, haha!
@stacycowles28436 жыл бұрын
I love this, I'm having a wedding this year and I'm looking for deserts and foods I can serve!! Something easy I can make and these would be perfect!! ❤
@greenvanilla51525 жыл бұрын
great recipe... and off course..great dressing for making such lovely recipe... loads of love from India.. just loved it...m gonna try it soon.. :)
@romepix4 жыл бұрын
Was looking for a whiskey chocolate recipe for quarantine easter, feeling down as we haven't left the house or yard in a month and groceries don't deliver here... But I have the ingredients for a proper cheer up. Subscribed, thanks for adding a generous amount of whiskey! Great video too. Got me out of my self pity. Onto the whiskey!
@DonnaClark-cd5fr6 жыл бұрын
Love the video and can't wait to try it. In this video you appear to add 2 doubles (100 ml.) of whiskey to a pre-made water ganache, whereas in the water ganache video comments you recommend substituting some of the water for the whiskey. Which is the best method?
@ryanwhiteman91845 жыл бұрын
Donna Clark . Surely the question should be What is the maximum one could sub out? (All?)
@marianadomingos58184 жыл бұрын
I have the exact question. I made the water ganache recipe and after add Rum, in my case, so the center was more to the liquid, and was perfect. I think we substitute when making the truffles, because what remain from my water rum ganache i wasn't able to transform in truffles (even after beeing in the fridge for 2 days). So i melted and served over vanilla ice cream.