Chocolate Whiskey Truffles by Paul A. Young

[@PikaBolaChan]

oh my god, it’s honestly videos like this that just inspire me to want to cook or make things like this so much. like the clear passion and love for this the guy has just fuels mine so much

[@itumelengmokati6868]

The art of absorbing the energies sensed to produce, I know that feeling

[@drewsmith4483]

Anybody that loves whiskey and has champagne in the frig gets my attention every time. Thanks for a great vid.

[@paullacey5398]

Made these the other day, one with a couverture milk chocolate and one with a 70% dark couverture. Both delicious, but the dark chocolate and whiskey marries together so much better. Thanks for sharing this recipe. The water ganache is fantastic, too!

[@PaulAYoung]

So glad you're enjoying the channel, more to come!

[@RainorShine1]

Paul Lacey where u get the water ganache recipe?

[@yvonnek7195]

Can I get the recipe too?for the water ganache?

[@alexterzaghi7256]

@@yvonnek7195 ​ kzbin.info/www/bejne/sGnKhXqjm5Kmgac

[@shonasharma111]

@@PaulAYoung beautiful ❤️ please share the water ganache recipe

[@MultiEldan]

The Brits are always bringing to us yanks their recipes that save us money, they are so underestimated when it comes to imaginative cooking, I have learned more from them than anyone else, so carry on cousins we love you.

[@tracyspallin5639]

You make it look so easy, I am going to follow this tutorial, including the quality control bit! Love your tutorials

[@SofiaCavalcante]

I am completely in love for this man's sense of style

[@LaynieFingers]

You clearly love what you do...it shows, you radiate! Thanks for sharing how you do what you do... For those who DIY, it gives them ideas, and for those who don't want to do it themselves, you show why your products are worth their cost. 💙

[@paulyoung6809]

thank you so much Laynie. Its great to share recipes and skills

[@Gerard-oo8os]

Why is this in my suggested videos? I'm not complaining, I love it! I just want to know how KZbin knew of my chocolate addiction.

[@attiasprouse682]

Ivan Zapanta Uh...yeah, my CHOCOLATE addiction...

[@rebeccachapman4364]

Ivan Zapanta because big brother knows everything about you...😂

[@NamaiWalterHeins-re4nu]

@@rebeccachapman4364 🤣🙄😭 why? It's funny but so sad 😐

[@nathanrogers8713]

KZbin sees all. KZbin knows all... Comes with being part of Google.

[@bigdave6952]

lol

[@marinasoto5015]

I keep thinking that it would be so fun to hang out with Paul. He is so funny

[@stargazer8718]

Seen this video 20 times and love it more each time

[@ngunhungthongminh88]

i wish I could stand on the streets shouting out about your channel. Sooo great!!!

[@maryleialoha2843]

That was quite an impressive tutorial. I am now on a mission to create these marvelous delectable intoxicating magical delights!

[@janicelewis6264]

Mary Leialoha same

[@beahardesty2163]

@@janicelewis6264 me too

[@GuruVlk]

Have you done them ? ☺️

[@stephanietanniss]

the way he whispered "and girls" made me think yep i am here for this character. subscribed

[@nikobchocolates]

Well done Paul. Love the channel - excellent contribution to the world of chocolate.

[@rodrigsantsil]

Way to go!! Can't understand people who watch such enjoyable, useful videos like this one but won't give the KZbinr a like. How UNGRATEFUL!

[@alka_llyod]

Ahh, love the presentation in this video! An excellent teacher who is clearly enjoying their work.

[@hectorreyes3805]

I simply love, love, love watching your videos... such a funny, warm and inviting vibe... very informative too. You are awesome. Thank you!

[@anniesexton57]

Thanks for your videos ! I am a student studying to be a Pastry Chef and also want to learn to make chocolates as well. Your videos make it so straight and easy. Thanks.

[@Raylla881028]

Lovely quality control lol!!

[@studiodevelopers2467]

Quality control ...Is your mouth. Economic department ...is your wallet.

[@florac6906]

And he didn’t double dip 🤣

[@nooriar67]

it was just a treat watching you. no fancy tools or techniques. i loved it.

[@windyknight2041]

Love it!!! Yes I agree quality control is important lol

[@studiodevelopers2467]

Qc is your mouth.

[@ellalena1873]

Thank you Paul I made this yesterday and it worked a treat I have 18 professional looking shiny chocolates with no streaks.

[@michaelmaddux5447]

Just watched this again with as much enjoyment as at first. Just brushing up before I make a batch of my own. They are always a hit when I make them.

[@willsdestiny12]

I caann't waiitt to make these! This video was perfect! I appreciate you telling us how to store them!! I am a beginner truffle maker, just got my first molds for Valentine's Day! You mentioned to chill before you seal and to not double swipe clean or go back and fourth, that is very useful information I wish I had known earlier LOL thank you so much for that! I am excited to make these for my coworkers on St.Patricks Day to help promote my small business ! With 2 double shots everyone will definitely get a kick out of me hahahahaa 🤗

[@pameladiez4933]

Tonight was the first time in my life,that I had a chocolate rum truffle.deliciuos,I loved it.i fell in love with the idea,and that is why I decided to watch this video.and I decided to make them myself,one day.thanks.👍

[@andrewwheeler4444]

Got to love someone who can work with Chocolate in those clothes and not get messy. Reminds me of a math instructors in the 1970's. One could not keep chalk dust off and the other was always spotless.

[@iamjuliejames]

It’s the “Ooo” for me, after tasting the ganache. 🤭 Thank you for posting this!

[@solangellozada6517]

Excelente tu trabajo con relleno de licor whisky. Felicitaciones. Con tu ayuda por fin aprendo a sellar mis bombones liquidos de licor. Thank you very much. Felicitaciones. Desde MARACAIBO, VENEZUELA.💛💙❤

[@GedenWilbur]

Thaaank you! I hope Grandma will love these!

[@helentew1453]

Would love to make chocolates with cherry and kirsh. My favourite s. Love your recipe. Oh I must watch more

[@gaylesmith1752]

Such a delightful messiness! I’d be covered in chocolate and very happy! ❤️🙏🏼🇨🇦. And the whiskey 😻

[@marypaoletti69]

You had me at whiskey ⭐️⭐️⭐️⭐️⭐️love it ...rock on!

[@mkivy]

I love making truffles every Xmas but now I think I will attempt to do this wonderful idea! I love rum-balls and whisky-balls too. But man that was a load of whisky 🥃! lol 😆

[@emilyswettenham4401]

One of the best and most informative chocolate truffles videos I have ever seen - and I've seen a lot (binge watcher of truffle making = me). Keep up the good work!

[@BeatlesLover39]

We need this channel to upload new content. Absolutely love the content here!

[@georgej7141]

Just two days after my introduction into Chocolate making and I see this 😁 Wow 👌

[@DeangeloTHEgreaT]

I'm glad I found your channel!

[@bebeurie6822]

I just came across this video and your channel. So I am a first time visitor. For some reason I am in love. Thank you. New viewer and subscriber here!

[@fairawenplays727]

Your enthusiasm for whiskey knows no bounds. XD Love it. And love that you've gotten your channel to launch off so well! I'm headed to the store to buy up all the ingredients I can for as many of your recipes as I can manage. :) Thanks so much!

[@jenny666barnish]

I've watched this video many times and I have now treated myself to a polycarbonate mould. I've also treated myself to a printer with edible inks. I'm going to give this recipe a try tomorrow. Woo hoo!! Thank you ❤️

[@onetouti]

Thank you s much for this wonderful recipe, I've just made some, they turned out beautifully, those who tasted the chocolates really love them

[@aidenwinter1117]

Man this dude looks exactly like what a Paul should look like. I'm trusting his recipy.

[@anailujjf]

I liked the idea of water ganache and then turn into whiskey ganache. I prepared the chocolate loved it. Tks for sharing this video.

[@HappySharma1]

A well groomed and sharp looking presenter and a brilliant chocolate preparation... Cheers

[@xtinabeezt2686]

Ι actually made chocolate pralines/bon bons in silicon molds and they turned out fine. I wiggled them to remove the air bubbles. Also cleaned the top from the excess. Worked fine

[@mariajurado8580]

I just discovered your channel, I am so happy! I woeked for a truffle store where they made the most delicious truffles however I did not know how they where made so I wanted to make some with liquor filled for Christmas and Wola!!! 💁‍♀ I found your videos. thank You so much for sharing. have a very Marry Brandy Christmas 👍🎆🎄♥☃

[@amw1118]

Gorgeous chocolates….love your quality control! ❤

[@pouyamallaki5933]

I loved your presentation....!!! BTW your quality control is absolutely on point!

[@susanmay3914]

I wish I could "like" each of the 10 plus times I've watched this! Going to try this to add spiced rum dark chocolates to my daughter and son-in-laws marriage celebration cake in gold, black and raspberry :). Thank you!

[@Khser]

first time seeing this video, first time seeing your videos, but the part you said "noisy bit!" and "noisy bit over!" won me over and made me a subscriber!

[@soul733]

So happy I found this channel, really well done videos and right about of detail while not being overwhelming, totally fun on top of it!

[@pujavijay3577]

Sir, Your facial expressions are great while explain. Thanks for sharing knowledge 😊

[@gillesmarin]

It is so nice to watch someone working with experience instead of these self-appointed models who cook a recipe for the first time!... Good job Paul Young!

[@tessamae4477]

Hey! Jolly Good Fellow! I love this chocolate/whiskey bon bons you made, just because, I love whiskey , myself!!! Thanks for teaching ....

[@momcooks1999]

Lovely presentation ❤️❤️ love your technic ❤️❤️. Much ❤️ your quality control process 👌👌⭐⭐⭐⭐⭐

[@exerciserelax8719]

Two of my favorite things!

[@johnwoodard1255]

Your side comments like whoo for the strength of your mixture or finding that great use for a flawed piece had me roiling. Loved the instruction, loved your personality. I would pour you a glass anytime. 🥃... wish I found the water gnash and tempered chocolate recipe included in notes or something. We will search further for that. Thanks for the informative and very entertaining lesson. 👍I have a bottle of Elijah Craig on standby for our first try today. Cheers 🍻 and Mery Christmas 🎄

[@arunimasarkar814]

I make them and they taste amazing!! ❤️ I ate liqour Chocolates from many chocolate boutiques but after following this recipe, I make the best liqour truffles ever ❤️

[@kavia8214]

My goodness....just made this..and in over enthusiasm had so much of whiskey ganache...I am literally floating...btw chocolate tasted yummy yummy....thank you dear...😘😘

[@deerami84]

Im absolutely enamored with your videos. I’ve watched this one a dozen times and I’m baffled as to why the number of subscribers are low. Whatever the case, you are a hidden gem and many are missing out. But not I, nope, no sir!

[@chrisconti7912]

Loved this video! I could watch you make chocolates all day!!!

[@olgasavel6381]

Love your kitchen and copper pans!

[@christinaanderson3476]

I’ve just discovered your channel today! I can’t wait to try this! I hope to see more videos like this soon!

[@marypaoletti69]

Awwww you got my at whisky....lovely ⭐⭐⭐⭐⭐thank you 💕

[@cottonclarksa]

Love the quality control! LOL!!! I'm down with that. Brilliant, simply brilliant... y'all! :)

[@adam3d851]

Copper cookware, copper beard, single malt whiskey and chocolate... perfect!

[@metadream]

Perfectly elitist

[@dncviorel]

Followed the instructions...worked! Thanks, Paul!

[@medicinaverde8852]

Thanks for your videos Paul!! Cheers from Chile

[@Eslabonik_Games]

Love your job, greetings from argentina, buenos aires 🧉

[@madhurag1922]

totally in love with this preparation of whiskey truffles and the host too ;)

[@Caffeine.And.Carvings]

This is not the video I was looking for but the video I needed right now!

[@manikariestya]

Your face became red after the quality control... Funny expression sir.

[@myvidios100]

, 😝😝😝

[@notesfromleisa-land]

Thanks for this great demonstration.

[@lovingatlanta]

👍I enjoyed watching this very much. Thank you for the demo. 💞

[@Lellobeetle]

I drink very rarely, but my favorite is dark chocolate with whiskey. They belong together like peanut butter and jelly.

[@Kahlua_jones]

I love your videos, they have been so helpful to me as I have begun learning to make chocolate. I wish you had more!

[@ApronGirl123]

best truffle making videon on the internet I've seen so far! i am high though

[@janmchaney7912]

WoW, I stumbled upon your channel here. I’ve never had alcohol in chocolate, so I’m very excited to try this. I really enjoyed your video and I subscribed too.

[@jjoyous]

Doubles of whiskey with chocolate 🍫?!?😋😋👏👏😃 YES!!!!😀

[@libbyreesbarresi7459]

love the quality control....thumbs up and subscribing ....Merry Christams x

[@karlvella7627]

Pls more recipes... you are the king!!!! I like you a lot and that christmas pudding is the best...

[@halfdeadstudios9627]

man i love this video soooo much

[@samanthabrennan4019]

Omg these look amazing I cant wait to try them. My husband will love the whiskey in them too.

[@kostakis3]

Excellent channel ! I think the same guy has published a book in chocolate

[@MissMaggieLicious]

I'm glad you give the details about how to storage them at the end!! Thanks for your video this is awesome! Makes me wanna make this!! I'm not sure where I can buy that alcohol but I'll figure it out.

[@CraftyLoops]

Wow, one of those and I'd be tipsy lol.....and Im Irish, lol. Great recipe. They look lovely. Lee x

[@PaulAYoung]

Yes they are strong, but that's how we like 'em! I think a whiskey truffle should taste of whiskey! :)

[@ChrisM-bn5vr]

You get tipsy from 1/4th of a shot of whisky? You have the alcohol tolerance of a 12 year old.

[@pendalink]

@@ChrisM-bn5vr What a dickish thing to say! Entirely unnecessary.

[@angelaegan7511]

That was brilliant 😊

[@notasbignow1]

Now I am really happy that I was told by a friend your amazing KZbin channel what can I say I am really enjoying your videos thank you for sharing 😁😁

[@nathaliegigandet5631]

Hello Paul, j’aimerais savoir pourquoi je n’arrive pas à démouler mes chocolat.? Est-ce que je dois les laisser plus longtemps au frigo. Merci pour cette vidéo j’aime votre humour bravo

[@shanemcquillanbkk]

Awesome work Paul, love the kitchen btw.

[@eslacka1558]

I love this video! I’m so glad I found it! You’re amazing!

[@mariettapetersmartindasari4571]

Hi chef reminds me of Anthon Berg....😃. NEED TO TRY IT....👌

[@lickmytoes6230]

this guy is great, he reminds me of my old maths teacher!

[@ConspiracistLizardMan]

The only way I would taste whiskey.

[@daphnerodriguez9980]

THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME

[@SamirCCat]

Why did I watch and love this video - I don't even drink alcohol, haha!

[@stacycowles2843]

I love this, I'm having a wedding this year and I'm looking for deserts and foods I can serve!! Something easy I can make and these would be perfect!! ❤

[@greenvanilla5152]

great recipe... and off course..great dressing for making such lovely recipe... loads of love from India.. just loved it...m gonna try it soon.. :)

[@romepix]

Was looking for a whiskey chocolate recipe for quarantine easter, feeling down as we haven't left the house or yard in a month and groceries don't deliver here... But I have the ingredients for a proper cheer up. Subscribed, thanks for adding a generous amount of whiskey! Great video too. Got me out of my self pity. Onto the whiskey!

[@DonnaClark-cd5fr]

Love the video and can't wait to try it. In this video you appear to add 2 doubles (100 ml.) of whiskey to a pre-made water ganache, whereas in the water ganache video comments you recommend substituting some of the water for the whiskey. Which is the best method?

[@ryanwhiteman9184]

Donna Clark . Surely the question should be What is the maximum one could sub out? (All?)

[@marianadomingos5818]

I have the exact question. I made the water ganache recipe and after add Rum, in my case, so the center was more to the liquid, and was perfect. I think we substitute when making the truffles, because what remain from my water rum ganache i wasn't able to transform in truffles (even after beeing in the fridge for 2 days). So i melted and served over vanilla ice cream.