Рет қаралды 17,399
Chocolate World expands her range of machines with a new automatic CW12 tempering machine and compatible enrobing line with 180 mm belt width.
A remarkable tempering machine that will meet the requirements of any chocolatier starting out with a production rate of about 30 kg per day.
The CW12 can be combined with a custom enrobing line, a unique combination.
The low energy consumption, the qualitative finishing and design describe the characteristics that we still hold in high esteem!
Invest in returns today, optimise your production and enjoy the efficiency of making all your chocolate products yourself in no time.
Ideal for starting your own chocolate workshop or for bakers and restaurants who want to produce in small quantities.
Discover the smallest and newest addition to the family of our tempering machines and watch our presentation video of this new Chocolate World tempering machine.