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Eggless Chocolate sponge cake
Flour 1 1/4 cup
Cocoa powder 4 tablespoon
Baking powder 1 1/2 teaspoon
Baking soda 1/2 teaspoon
Salt 1/4 teaspoon
Curd (room temperature) 1 cup
Powdered sugar 1 cup
Sunflower oil 1/2 cup
Vanilla essence 1 1/2 teaspoon
For frosting
Chocolate compound 500 gram
Fresh cream/whipping cream 250 grm