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chola makha is a street snack originating from the Bengal region , made of chola and an assortment of spices, vegetables, and chanachur or bhujia. It is especially popular in Bangladesh and the eastern regions of India. Here I’ll show you two types of chola makha.
listing the basic ingredients with each of their quantity below-
for seddho or boiled chola makha -
GROUND SPICES :-
*chaat masala -1 tbsp
*fried cumin powder - 1 tsp
VEGETABLES :-
*coriander leav es - 15 gm
*onion - 100 gm
*boiled potato - 150 gm
*tomato -100 gm
*cucumber - 150 gm
*ginger - 10 gm
*green chilies - 4 pieces
*lemon juice - 1 tbsp
OTHERS :-
*salt - 1 tsp
*boiled chola - 150 gm
*jhuri bhaja - 2 tbsp
for normal chola makha -
GROUND SPICES :-
*fried masala powder - 1 tbsp
VEGETABLES :-
*coriander leav es - 15 gm
*onion - 100 gm
*boiled potato - 150 gm
*tomato - 100 gm
*cucumber - 150 gm
*green chilies - 4 pieces
OTHERS :-
*salt - 1 tsp
*chola - 150 gm
*jhuri bhaja -2 tbsp
*tamarind sauce - 3 tbsp
*boiled motor - 100 gm
*mustered oil - 2 tbsp
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