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Chole Puri Recipe I Kabuli Chana Masala Puri Puri Chole I Quick Breakfast recipe by lubnakitchenn
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@lubnakitchenn
Chole Puri also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India. Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread. Chana Bhatura is a spicy, tasty and a filling dish. This recipe has spicy flavors. You can have it at the time of breakfast in lunch and dinner also. It is very easy to make in simple steps. So do give it a try
Today's recipe - Chole puri recipe,
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one and only combination for these poori is the channa masala and you can also use some pickle for adding a tangy taste.
For Channa Masala recipe i Channa Masala Gravy I
Friends, please do try this chola poori at home and surprise your friends and family. It takes a quite if a bit of oil to fully puff up these pooris But the end result will be worth it. Please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Chole puri is an all time favorite menu. It is a very common menu for kitty parties or kids' birth day parties or for small get togethers. Chole as we all know is spicy chick pea curry and puri is deep fried bread. This combination tastes super delicious. This is a popular Punjabi recipe that is loved by all. Generally chole bhature is the combination that we enjoy in restaurants. Bhature are big and those need lot of oil to fry. This is difficult to make the same in home. So while making it in home, we prefer to make puris in place of bhatura. Though we replace bhatura with puri the taste remains the same. The difference between puri and bhatura is the dough and not the size!! This can be served any time of the day as complete fulfilling meal! This recipe is not only easy to make but also looks tempting This is lubnkitchann favorite menu!! You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe to my channel @lubnakitchenn
Ingredients:
Chole • 1 cup Chole 1 -onion
1.25 cup Oll-3 tbsp Cumin-1 tsp Ginger-2 inch Chilly green -2 medium Tomato -2 medium Turmeric powder-1/2 tsp Red chilly powder-2 tsp Coriander-2 tsp Cumin powder-1 tbsp Dry mango powder-1 tsp Garam masala-1/2 tsp Green coriander -a handful Ghee-2 tsp
@lubnakitchenn