Chop Suey With Pork Stir Fry

#shorts Chop Suey with pork stir fry delight
‪@andy_cooks‬ book display.
Ingredients:
500g (1 lb) pork fillet or tenderloin
vegetable oil or peanut oil, for cooking
2 eggs, lightly whisked
1 brown onion, roughly sliced
3 garlic cloves, finely chopped
1 carrot, thinly sliced
1 capsicum, cut into bite-size pieces
200g (7 oz) green cabbage, roughly chopped
100g mushrooms, stems removed and discarded, thinly sliced
100g (3.5 oz) bean shoots optional
1 tbsp cornflour (cornstarch), mixed with 2 tbsp water to thicken just before serving
finely sliced spring onion (scallions)
Marinade:
2 tsp bicarbonate of soda (baking soda)
2 tsp cornflour (cornstarch)
1 tsp soy sauce
Stir fry sauce:
3 tbsp oyster sauce
2 tbsp light soy sauce
2 tbsp Chinese Shaoxing wine
½ tbsp dark soy sauce
1 tsp sugar
1 chicken stock cube
Method:
Remove and discard the sinew/membrane from the pork fillet. Using a very sharp knife, slice the pork on the diagonal against the grain thin. Transfer the pork slices to a bowl, then add the ingredients for the marinade. Use your hands to mix everything together until all the slices of pork are evenly coated. Set aside for around 10 minutes
In a small bowl, mix together all of the stir-fry sauce ingredients. Whisk to combine.
Place a wok or large frying pan on medium-high heat. Add in 1 tablespoon vegetable oil and pour in the beaten eggs. Spread the egg mixture out thinly to make an omelette. Cook, flipping once, for 1-2 minutes or until set. Transfer to a chopping board and cut into chunks.
Replace the wok back on the heat and increase to high. When the pan is smoking hot, add another 2 tablespoons vegetable oil to the wok, followed by the pork. Use your spatula to spread the pork out in the base of the wok to make use of maximum surface area, then leave to sear for a minute or so until lightly golden. Toss the pork around the pan then add in the onion and sauté for 1- 2 minutes, or until starting to char.
Add garlic and cook for 30 seconds before adding the carrot, capsicum then finally the cabbage.
Use cornstarch to thicken sauce and stir in sesame oil prior to serving
#shortsvideo #foodie #foodlover #cooking

[@findyourmind7102]

That Looks Amazing

[@RyanIngleton]

Thankyou😊

[@RyanIngleton]

Ingredients in the description😊

[@jackbenson-kq6lc]

A new journey starts

[@RyanIngleton]

It’s a great journey mate. Just don’t forget to put the egg back in like I did 🤦‍♂️

[@jesseingleton240]

Thanks Champion😅

[@RyanIngleton]

No worries mate😆

[@mikesrcgarage]

Like a pro! 😋

[@RyanIngleton]

Thanks Mike. I’m always changing meals up to feed this family.

[@mikesrcgarage]

@@RyanIngleton Always welcome Ryan and you're doing a great job at it 😋 Blessings to you and yours in the New Year and always my friend 🙏🏼☮️❤️💪🏼 Have a very happy New Years Eve Legend! ✌🏼😎🍻 Cheers!

[@RyanIngleton]

Thanks champion. Wishing you the greatest New years as well mate. Time certainly flies and I have been lucky to have lived through another one. All the best Mike as always mate form our family over here. 😎🙌

[@hunteringleton7500]

👍🔥

[@RyanIngleton]

Thanks legend.

[@myenchantedcrafting6798]

Nice shirt Jess!

[@RyanIngleton]

😆😆 He loves his Christmas present.

[@camantics131]

Something I never have when we order Chinese! Maybe I should 🤔

[@DataWatch.]

Back in

[@DataWatch.]

I’ve watched it a few times and I’m struggling to notice where the egg went? 😂

[@RyanIngleton]

It’s a nice change up especially with crunchy noodles on the side.

[@RyanIngleton]

Thanks mate 🙌

[@RyanIngleton]

You’re on the ball Mark. I finished the video and Jesse tasted it only to walk back in and see the egg omelette on the plate 🤦‍♂️. This went a bit over the 60 second mark so the ending got cut off. I hope you had a great Christmas mate 🎄😊

[@TheProCut17]

did you let him eat it this time lol

[@RyanIngleton]

😆😆 I gave in John. Happy New Years mate. Wishing you all the very best in health and success for 2024.

[@TheProCut17]

@@RyanIngleton they are a lucky lot to have you mate

[@RyanIngleton]

Thanks John, I really appreciate that mate. 😌