Chopped Liver - The Best

[@maidayjeen6919]

Great video and great face expression. Love the bloopers as well!!! Thank you.

[@mybackyardhomestead144]

Great recipe & boy did I get a chuckle at the bloopers. Thanks for sharing.

[@marcia2095]

Thank you, i haven’t had c. Liver pate for at least 20 years, my kitchen smells AMAZING!

[@maidayjeen6919]

Thank you chef Bart. This recipes is just what I am looking for and I can't wait to try it. Have a great day.

[@davidhalldurham]

I could eat that whole bowl! It looks delicious.

[@abrahamvelazquez77]

first thanks for such an incredible recipe , at my job I cook the liver medium rare majoran and poultry seasoning , sherry wine and brandy ,spicy mustard salt and pepper, boil eggs heavy cream,

[@CollectorsUnleashed]

That looks good! I gotta try it.

[@xchadx123112]

Great recipe, great video, Chef Bart...just one thing, though; personally, I prefer my chopped chicken liver more chunky than pasty, as far as the texture is concerned...but it looked delicious and made me hungry. Good job!!

[@ChefBartDudewiththeFood]

I thought you would like to see a blooper.....so I left it in at the beginning.

[@dianacassinelli3600]

Love chicken pate on bread

[@Neilpoe]

Looks delicious.

[@doug853]

Man that looks good

[@cathycutler7996]

Thank you for the video I learned a lot. Did you cut off the connective tissue from the chicken livers first?

[@1949chefjojo]

Amazingly Yummy 😋!!!

[@BrianSmith-kr5lx]

I've been a career cook and chef for over 40 years. Who sits down at the stove to cook???!!

[@ChefBartDudewiththeFood]

[@ChefBartDudewiththeFood]

Really.....Don't I get any points for the effort?

[@GaryCandyPrince]

"what am I chopped liver?"

[@paulie2tanks175]

Livvizz..You must be from Boston

[@ChefBartDudewiththeFood]

Long Island

[@belgianquill]

I'd love to know why he sat to cook.

[@Mr.56Goldtop]

belgianquill To stay in frame.

[@GRC205]

I'll assume he is seated because of his height..seated allows more camera view.

[@johnbeck4216]

Dear lord, what a train wreck. Using a lid was my favorite bit.

[@mobiustrip1400]

That food right there is the best for your CV system and liver! Cut out refined carbohydrates, eat eggs, liver, hamburger, chicken skin etc...don't forget the spinach though

[@margiemcintosh7221]

He's gonna need a bigger processer

[@belgianquill]

"I'll show you how it tastes".

[@CLARA3952]

onions need to caramelize fully and livers need to be cooked separately...

[@brandondurham9074]

Why not beef liver?

[@justinchimento5654]

because traditionally it's chicken livers. I thought the same for years until I spoke with a Jewish customer at a store I worked at

[@CLARA3952]

my mother May she rest in peace was the queen of chopped liver...she made it totally different than you...im sure yours is ok

[@Mr.56Goldtop]

CLARA3952 koss How did she do hers? Pate is different than chopped liver?

[@ChefBartDudewiththeFood]

The Jews only use chicken livers.

[@reason5591]

Not true lol as you can see by my name I am Irish and I love chicken livers cooked anyway. Your recipe is exactly what I was looking for, so I liked it above and subscribed 😊

[@Seriousda]

I make the best chopped liver!

[@wolfiber]

mouth noises??? anoying!!!